What are the taboos when eating persimmons?

Introduction: In life, many people like to eat persimmons, and persimmons are very sweet, and there are more nutrients in them, at this time people will find that there are some taboos when eating persimmons, do you know what taboos are? Let's find out.

<> fact, there are some taboos when people eat persimmons, first of all, we can't eat persimmons on an empty stomach, because we must know that there will be some substances called pectin in persimmons, and some acids, when people eat some persimmons on an empty stomach, there will be some conditions, such as stomach acid, so we try to eat some persimmons after eating, and it may also make our body better. Many people may eat persimmons with the skin when they eat them, and don't eat persimmon skins when eating persimmons at this time, because the persimmon skin is very sour, and some acid is all in the persimmon skin at this time, so when people eat too much, there may be a stomach persimmon stone, so you must know not to eat persimmon skin.

It is important to remember that some people with a cold stomach, or people with a cold physique, should not eat persimmons, especially some people with chronic gastritis should not eat persimmons, because we know that persimmons are uncomfortable, so they are not good for the body. For some people with anemia, you can't eat persimmons, because we know that persimmons can combine with some iron in the body, and at this time, some of the iron in the body will be absorbed, so it will cause anemia if you are deficient in iron. And diabetics can not eat persimmons, we know that persimmons are more than the sugar in ordinary fruits or vegetables, at this time there are not only some disaccharides, but also some monosaccharide sugars are particularly much, help people eat after blood sugar may rise, for diabetics can not eat, to know how to control their blood sugar, so to know how not to eat persimmons.

When eating persimmons, do not eat them with foods with high sugar content, foods with high oil content, fried foods, ice-cold foods, and seafood products. Because it's not good for our health, it's not good for our physical development, and it also lowers our resistance, and it also lowers our immunity. So when we eat persimmons, we must pay attention to this aspect.

Eating persimmons is contraindicated on an empty stomach and eaten in large quantities, unripe persimmons are contraindicated, drinking alcohol after eating persimmons, etc., patients with iron deficiency anemia and poor digestive function should pay attention to the amount of persimmons to avoid causing discomfort and aggravating the condition.

1.Do not eat persimmons on an empty stomach. 2.Do not eat persimmons with sweet potatoes. 3. Don't overeat persimmons. 4.He who has stones does not eat the world. 5People with bad stomach and stomach diseases should eat less.

We can't eat crabs when we eat persimmons, we must not eat too much when we eat persimmons, and we don't eat persimmons directly without eating, frozen persimmons cannot be eaten every day.

Preface: In autumn, we will find that the persimmons are red and look very good hanging on the trees. The nutritional value of persimmons is very high, but persimmons should not be eaten more, otherwise it will increase the burden on the stomach.

Although persimmons are very nutritious, we still have to pay attention when we eat them. Let's share with you, what are the taboos when eating persimmons?

The pectin content in persimmons is very rich, if you eat persimmons on an empty stomach, they will form hard lumps under the action of gastric acid, and these hard lumps will not reach the small intestine and will remain in the stomach, thus forming gastric persimmon stones. A small stomach persimmon stone will be as big as an apricot pit. However, it will get bigger and bigger, and if the persimmon stone cannot be discharged, it will cause vomiting or severe pain in the upper abdomen, which is still very dangerous.

Therefore, it is not recommended to eat persimmons on an empty stomach. And when we eat persimmons on an empty stomach, we feel very uncomfortable in the stomach, which will affect the digestive function.

The tannic acid in persimmons can form compounds with minerals such as calcium and zinc in food, which are not absorbed by the body. At the same time, it will affect the nutrients of persimmons to be absorbed and utilized by the human body. If you eat too many persimmons at one time, it will lead to a lack of mineral elements.

There is a lot of sugar in persimmons, and if we eat persimmons, we will feel more satiety than eating apples, which affects everyone's appetite, and when eating a meal, we will reduce our food intake.

The sugar content in persimmons is very rich, and the fruit acid content is also relatively high. After eating persimmons, some sugar and pectin will remain in the mouth, especially between the teeth. Because tannic acid is weakly acidic, it is more aggressive to teeth, which can form caries.

Therefore, after eating persimmons, you should rinse your mouth with warm water or drink a few sips of water, which can reduce the damage caused by tannic acid to your teeth.

There are many taboos in eating persimmons, you can't eat too much at once, you can't drink milk while eating persimmons, and you can't eat persimmons overnight. It is also not possible to eat some persimmons that have been frozen for too long. It is also not possible to eat persimmons on an empty stomach.

Don't eat too much, don't eat particularly cold persimmons, when eating persimmons, don't eat eggs, don't eat persimmons on an empty stomach, control the dosage every time, and be sure to rinse your mouth after eating to avoid tooth decay.

Do not eat with seafood, nor on an empty stomach, control the amount of good food, pay attention to digestion, do not eat with protein food, pay attention to the reaction of each food with persimmons.

After eating persimmons, do not eat other cold foods, and do not eat some cold foods, because these are cold foods, which will cause serious harm to the body and are easily poisoned.

There are five things to pay attention to when eating persimmons:

1: You can't eat persimmons on an empty stomach: Because persimmons contain more tannin and pectin, they will form hard lumps of different sizes under the action of gastric acid on an empty stomach, and if these hard lumps cannot reach the small intestine through the pylorus, they will remain in the stomach to form persimmon stones.

The small persimmon stones are initially like apricot pits, but they will grow larger and larger. If the persimmon stone cannot be expelled naturally, it will cause gastrointestinal obstruction, severe pain in the upper abdomen, vomiting, and even hematemesis. If the stomach has a "bottom", the formation of persimmon stones can be avoided.

Green persimmons lower cholesterol.

2. Control the amount of food each time: The tannic acid in persimmons can form compounds that cannot be absorbed by the human body with minerals such as calcium, zinc, magnesium, iron and other minerals in food, so that these nutrients cannot be utilized, so eating more persimmons can easily lead to the deficiency of these minerals.

And because persimmons contain more sugar, people eat persimmons more satiety than eating the same amount of apples and pears, which will affect appetite and reduce the intake of meals. It is generally believed that in the case of non-fasting, it is advisable to eat no more than 200 grams of persimmons each time.

Three: gargle after eating: persimmons are high in sugar and contain pectin, and a part of persimmons is always left in the mouth after eating, especially in the teeth, plus weakly acidic tannic acid, it is easy to cause erosion of teeth and form caries, so it is advisable to drink a few sips of water after eating persimmons, or rinse your mouth in time.

There are some tempting-looking, red-red persimmons on the market right now, but they don't taste sweet at all, and they are most likely ripened with hormones. Since it's hard to tell the difference from the outside, it's recommended that you buy one and try it before deciding if you need to buy more.

Four: persimmon skin can not be eaten: some people feel that chewing persimmon skin while eating persimmons is more flavorful than eating persimmons alone, in fact, this way of eating is unscientific.

Because the vast majority of the tannin in persimmons is concentrated in the skin, when the persimmon is astringent, it is impossible to remove all the tannin in it, if you eat it with the skin, it is easier to form a gastric persimmon stone, especially when the astringency process is not perfect, the skin contains more tannins.

5. Don't eat with crabs, fish, and shrimp: In traditional Chinese medicine, crabs and persimmons are both cold foods, so they should not be eaten together.

From the point of view of modern medicine, crabs, fish, and shrimp with high protein are easy to coagulate into lumps under the action of tannic acid, that is, gastric persimmon stones. Diabetics should not eat, persimmons contain 10 8 sugars, and most of them are simple disaccharides and monosaccharides (sucrose, fructose, glucose belong to this category), so it is easy to be absorbed after eating, so that blood sugar rises. It is even more harmful for people with diabetes, especially those with poor blood sugar control.

Persimmons should not be eaten with aquatic products that contain a lot of protein, because protein is easy to form gastric persimmon stones under the action of tannic acid; In addition, diabetics should not eat more.

Although persimmons are delicious, be careful not to eat them on an empty stomach. Because persimmons contain a lot of tannic acid and pectin, they are easy to turn into hard lumps of different sizes under the action of gastric acid in an empty stomach. Persimmon is not only nutritious, containing a lot of sugars and vitamins, but also has high medicinal value and economic value.