What did the ancients eat now?

Picky eating mainly refers to the bad habit of liking and disliking a certain type of food (or a certain layer), and the picky eating population is mainly infants and young children, and some adults also have different degrees of partial eating. According to some data, more than 90% of people in China have a picky diet, especially the young age group.

Bian food is the ancient name for dumplings, and the north-central part of Jiangsu (Qinhuai River) and Fujian have been retained because of the ancient cultural areas, and it is also a common snack in this region. There are many common names for flat food, most areas in northern China and southern Jiangsu and Zhejiang are usually called wontons, and most of the southern regions are called different names, Sichuan's copying hands, Hubei's baomen, Anhui's burden, Fujian, Jiangsu, commonly known as flat food, or flat meat, Guangdong because the word "wonton" is relatively rare, so the common writing is the homophonic "wonton" (Cantonese), and the English "wonton" is derived from Cantonese.

However, the word flat food is another name for dumplings in Henan, Shanxi, and Jiangsu, and it is the earliest name for dumplings in Shanxi, Henan. It is a different snack from the flat food introduced in this article. According to legend, it was made by Zhang Zhongjing, the god of medicine, and wrapped in medicinal herbs and had medical effects.

Shapes: Common shapes such as crescent moons. - Encyclopedia.

Nowadays, there are all kinds of food, and many people are very fond of these things, what would the ancients say if they ate modern food?

First, the taste is too delicious.

We know that the food eaten by the ancients is not comparable with the food eaten now, now the economic conditions are particularly good, people are more able to enjoy life, and the way of eating is becoming more and more diverse, the same ingredient can make a variety of flavors, for cooking seasonings are also very much, if the ancients know our food today, I believe they will be very surprised, they will definitely think how the same thing can make such delicious food, the taste is so delicious.

Second, the food is too rich.

Now no matter where we live, we can eat all kinds of ingredients, because now the transportation is more convenient, even if we do not live by the sea, we can also eat seafood, but it was not the same before, at that time the traffic was only horse-drawn carriages, ox carts, etc., often by walking, if far away from the sea, it is not that you can't eat seafood, you can only eat nearby food, like what we eat now is more convenient, the market is sold, if the New Year and the family reunion, it is a full table of dishes, Beef and mutton, fish and shrimp, all kinds of vegetables, melons and fruits, cold dishes are all available, the ancients would be dazzled if they saw it, they would say, how did these foods come out?

3. The ancients also wanted to learn modern cooking techniques themselves.

I think that if the ancients knew about us, they would have wanted to learn how to cook for themselves, so that they could eat delicious food every day without having to rely on others. Because the ancients also loved to learn. When they see spicy strips, spicy tang, egg tarts, all kinds of delicious pastries, ice cream, they must want to eat it, and if they eat it, they must feel that it is the most delicious food in the world, just like when we were young, when we first came into contact with these things.

These ancients must have found modern food delicious and novel.

Modern food is complex and diverse, and if the ancients had eaten modern food, they would have been amazed and amazed that there was such delicious food.

You will definitely find modern food delicious, with so many different flavors, and strange recipes, and many modern kitchen cooking tools.

It's almost the same, except for some extra-food that hasn't been introduced, it's actually not much the same as now, but it's just more and more with the growth of time.

The food eaten by people in ancient times was not as fine as the food eaten by people now, it was relatively coarse, and the rice eaten by large families had shells.

Of course, it was not as abundant as it is now, coarse rice and coarse grains, coarse tea and light rice. Of course, there were some dishes similar to those now, but the meals of ordinary people were nothing more than some rice, green vegetables, grains and meat.

The food materials of the ancient people were similar to those now, mainly pasta in the north, barley in the south, but there are many more cooking techniques and seasonings in modern times, and they are still a little different.

The grains that people often ate in ancient times were mainly grains, namely millet, beans, hemp, wheat, and rice. The five types of grains referred to in ancient times.

There is not much difference between what is often eaten in ancient times and modern times, but it is limited to science and technology and logistics and transportation, and the local seasonal food is eaten more, and the staple food has always been the northern noodle (coarse grain noodles), and the southern millet and sorghum rice are the mainstay, and modern agricultural technology has developed, and white flour and rice have become the staple food. It used to be very luxurious.

It is certainly different from now, today's level of science and technology is so developed, like the Western fast food McDonald's in ancient times.

Writing grapes, stone honey, Anyi dates, and Zhending pears are super delicious, and by the way, the black lychees and longan have no taste, and the ingredients of Shu have to be dipped in sugar to eat, heresy, all heretics.

First, there are longan and lychee in the south, and it is better than the purple grape and stone honey in the west? The sorrel is not as good as China, and now the lychee is given to the soldiers, and the taste is thin. Where the jujube flavor is Mo Ruo Anyi royal jujube also.

Second) Zhending royal pear, big as a fist, sweet as honey, crisp as a pear, can quench annoyance and thirst.

Fourth) Xincheng Meng Taishou Dao Shu sheep, chicken, and crane taste are light, so Shu people eat, like sweet honey, to help taste also.

It must be that the food is delicious now, and the only dishes in the Tang Dynasty are boiled vegetables in white water, not even oil and salt.

A: Hello, I personally think that the food suitable for the present is delicious, although the food in the past was not contaminated, but the ingredients are not as rich as now, and there are not so many condiments.

Modern food is better than ancient food, because the real thing is summed up now. The experience of the ancients is based on him. Ariga Asahwa developed and studied a new one. things, so the physical objects of the present are better than those of ancient times.

In ancient times, everything was delicious, because at that time there was no food to eat, and the stomach could not be filled, and I felt that it was fragrant when I ate chaff vegetables, but now I have everything, but I feel that nothing is not delicious.

Ancient food everyone has only heard of, and modern people have never eaten it. Modern food, on the other hand, has added a variety of condiments and adjusted cooking methods based on ancient recipes and processing methods, and has been designed with various shapes, so I think that the current food is delicious, so please adopt it.

The food of ancient times is delicious, or the food of the present is delicious, the food of ancient times is green, there are no pesticides and fertilizers in it, they are simple, like the food of the present is delicious, and various main ingredients are added.

Each has its own characteristics, ancient food is pure green products, eating is good for health, and modern food is really delicious, but there are many ingredients of pesticides and fertilizers, which are harmful to health, so they are different.

The food here is delicious, and the modern food is delicious. As the saying goes, hunger is not only because the conditions are relatively poor, but modern people are better. on the food side. I don't think there's anything to be interested in.

I think that whether it is ancient food or modern food, they all have their own merits It's just that the lack of ancient food can be changed, and it can be made in a new way now, which is a different taste The food I bring is good and vegetarian in ancient times, and modern food is good in the real thing now, vegetarian.

Of course, the food is delicious now, and life is getting better and better every year. The country is getting stronger every year. Our lives will be fine.

Are you ancient food, or modern food? As long as you eat it, it is more delicious, and it comes according to personal taste.

It must be a modern delicacy! Nowadays, there are many kinds of food and complete samples, mainly because many ingredients are not limited by the four seasons and regions......We are much happier than the ancients.

The food in ancient times was certainly not as much as it is now, and it was better now.

It must be that the food of today is delicious, there are many kinds of spices, and there are all kinds of cooking methods, which must be better than in ancient times.

If you don't eat it, it's still the current saying, it should be that the food of today is better than that of ancient times.

Was the food of ancient times or the food of the present tasty? Of course, the food is delicious now.

Although the ingredients in ancient times were scarce and the variety was far less abundant than in modern times, there were still many snacks in ancient times, and these snacks can still be seen in daily life to this day.

Mung bean cake is a memory of my childhood, and to this day it is one of my favorite desserts. But many people don't know that mung bean cake is a dessert invented by the ancients, and modern people have improved it on the basis of the original production process. Mung bean cake is very delicious, the process of making is not a difficult thing, the mung bean flour is sifted, steamed over medium heat for 30 minutes, add white sugar and mix well, add sesame oil and olive oil and mix well, after sifting, add cool white and mix well, steam in the steamer for 15 minutes to not be hot, flatten 20 grams of mung bean noodles, wrap 10 grams of red bean paste inside, round it, flatten it into the mold, and eat it after the inverted demolding.

Another snack that the ancients loved to eat was the rock sugar gourd, which is also called the sugar gourd, also known as the sugar dun in Tianjin, and the sugar ball in Fengyang, Anhui. Since the Song Dynasty, eating rock sugar gourd has become a snack suitable for all ages, and now rock sugar gourd has become a traditional snack, which can be seen everywhere in teahouses, theaters, and streets and alleys. "Yanjing Chronicles" records:

Rock sugar gourd, is made of bamboo skewers, through the mountain red, begonia fruit, grapes, hemp yam, walnut kernels, bean paste, etc., dipped in rock sugar, sweet, crisp and cool. Rock sugar gourd has the functions of appetizing, nourishing beauty, increasing intelligence, eliminating fatigue, and clearing heat.

Rock sugar gourds and rice cakes are very common. For children, rock sugar gourd is the best taste in the world. Rice cakes are even more common.

In ancient times, people would steam a lot of rice cakes during the Chinese New Year to prepare for a year, and delicious rice cakes are not only delicious snacks, but also can be used as staple food to satisfy hunger!

The snacks that people often ate in ancient times were probably steamed buns, steamed buns, sugar gourds and other things, and maybe barbecue or something. It feels very rich, but there was no night market in ancient times, and there should not be many opportunities to go shopping, so the life of ancient people should still be relatively monotonous and not colorful.

Hangzhou in the Southern Song Dynasty was called Lin'an at that time, and there were fried white intestines. Soap cake. Powdered soup.

Dumplings. Righteous porridge. Bean porridge.

Chongyang cake. Spring roll. Clove ravioli.

Stir-fried eel noodles. Shortbread. Steamed cakes.

Lotus root. Cooking cakes. Three fresh noodles.

Bamboo shoots splashed with meat noodles. Silver silk cold pottery. There are nearly a hundred.

Another Qing Dynasty "Chengdu Overview" recorded more than 300 kinds of snacks.

Many modern snacks are inherited from ancient times, such as maltose, which was not called maltose in ancient times, and in the mid-nineteenth century, Western cakes were introduced to China, and maltose was added to biscuits to eat. There are also sugar gourds sold on the street, adults and children love to eat, the production method is simple, the same is handed down, there are some pastries, such as osmanthus cakes and the like, and many are said to be delicious.

In many film and television dramas, you can see the vendors selling rock sugar gourds in many scenes on the street, which is the favorite snack of children in ancient times, at that time the snack industry in society was not developed, and the rice cakes eaten during the New Year and the rock sugar gourds were the most common snacks eaten by the people in the society at that time, and compared with now, it is indeed too little.

The snacks made by ancient people are related to the common ingredients at that time, and the cooking skills are limited, generally steaming and boiling, and large families with good conditions will also have fried methods. The most common snacks are generally pastries, such as pea yellow, osmanthus cake, etc., as well as sugar gourds, and maltose, these delicious snacks have also improved with the improvement of living conditions, making the taste better and better, and have been passed down to this day.

Personally, I feel that it is sugar gourds and popcorn, both of which have been handed down from ancient times, and I personally feel that they are particularly delicious, so every time I see sugar gourds and popcorn on the street, I can't help but buy some to eat, and when I want to watch a movie, popcorn has almost become an indispensable thing.

In fact, we also have many snacks that have been passed down from ancient times, just like baked sweet potatoes. Sweet potatoes are extremely cheap food, so ancient farmers can also eat real household snacks, and the roasted sweet potatoes themselves are also sweet and hot, I feel that they are most suitable for winter eating, but now there are also a lot of ice roasted sweet potatoes in summer, sure enough, the times are advancing, but I still can't forget the snacks since ancient times.