What are the best foods that are not enough to eat on one plate, and even picky eaters rush to eat?

Stuffed pork with green peppers, braised pork, braised pork ribs, braised lion's head, tofu crucian carp soup, fish in sour soup, steamed treasure fish, stir-fried green beans, eggplant with garlic foam.

The first particularly delicious spicy crab tastes very delicious, the second is that the prawns are also very delicious, even picky eaters will eat two bowls, and the third is a delicious chicken cake, tender, children like to eat.

Generally, I rub the sweet potatoes into thin shreds, then mix them with flour and steam them in the pot for half an hour, and then spray a little oil on them, which is very delicious and everyone likes it.

Garlic pork ribs, scrambled eggs with tomatoes, stir-fried shrimp with celery, diced kung pao chicken, spicy crayfish, these are all very good foods, especially scrambled eggs with tomatoes, which have protein vitamins in them.

Scrambled eggs with tomatoes, shredded chicken, hand-patted cucumbers, vinegared shredded potatoes.

The breakfast cakes made in this way are simple, nutritious and delicious, and even picky eaters rush to eat them. Heat the electric baking pan, brush in a small amount of oil, pour in the good cakes, leave a little gap in the middle and pour a small amount of vegetable oil on the surface to lock in the moisture in the cake.

<> - Prepare food in advance--- 4 slices of toast bread, 4 bananas, 1 egg, a small amount of cooking oil Method: Step 1: Take a small plate, beat 1 egg, stir it into an egg mixture with a little salt, and put it on a plate for reservation.

Step 2: Place the sliced bread on the dough table and cut off the 4 sides of the sliced bread. Step 3:

Then use a rolling pin to roll out the sliced bread slices. Step 4: Roll out the four sides of the thin toast slice and apply a thin layer of egg wash, and put the banana cut to the same width as the total width of the toast slice on one side of the toast slice, then fold it from one side to the other, and finally seal the bottom down and press it tightly.

Brush a wok-fried pan with an appropriate amount of green vegetable oil, add the toast and banana rolls covered with egg mixture, and fry in a pan. Step 7: Use bamboo chopsticks to help flip the toast bread and banana rolls, and fry until golden brown several times before serving.

The yellowing is beautiful, and the eggy toast and banana rolls are complete. It's as simple as that. Step 8:

The fried toast and banana rolls can be eaten directly in the hand, and can also be cut into pieces, which can be used as breakfast, and can also be used as afternoon snacks.

Step 9: Cut the leftover leftover ingredients of the toast bread into small pieces, put them into the remaining egg liquid, use the remaining oil from the fried toast bread banana rolls, and put them into the stir-fry pan at the same time, only need to fry for 1-2min to be charred and crispy, all of which are delicious, like crispy biscuits, the more you chew, the more fragrant they are. 1. When making toast banana rolls, roll them out first and then put in the bananas to roll them up, so that the rolls will be firmer.

2. When wrapping the egg liquid, the action should be fast, as long as the egg liquid is full, take it out immediately, avoid inhaling too much egg liquid, and the toast will expand and become soft. 3. The leftover toast leftovers are cut into small pieces and wrapped in egg wash and fried, which can be used as breakfast or as a small snack after frying, which is crispy and delicious, and is not wasted at all.

One is egg scones, buy egg cakes from the supermarket, and then bake them in an electric baking pan, add a ham sausage, some lettuce, and you can make delicious egg scones in five minutes. The second is egg ham and carrot cake, chop the carrot and ham into minced pieces, add eggs and flour and stir together, and fry on the left and right sides of the electric baking pan for 2 minutes.

Cold shredded potatoes, cold enoki mushrooms, cold cucumbers, mapo tofu, these are very delicious foods, very delicious.

The tofu skin and the roasted eggplant are all very delicious and very easy to make.

Ingredients: shiitake mushrooms, raw eggs, wheat flour, fried chicken breading, salt, black pepper Method: 1

Clean the mushrooms, tear them into strips, add salt and stir, marinate for 10min, and pour out the pickled water. 2.Beat the raw eggs into a bowl, mix well, add wheat flour, mix until the noodles are viscous, and the fried chicken is ready to be coated in flour.

3.The shiitake mushrooms are evenly soaked in the batter, and then the fried chicken is coated in flour. 4.

Put the oil in the pot, boil for 6 minutes, put the mushrooms wrapped in fried chicken and flour into the pot, fry them until golden brown on both sides, and then scoop them up to control the oil and replenish the water. 5.After controlling the oil, sprinkle it with spicy food.

Ingredients: long eggplant, minced meat, tapioca starch, soybean paste, raw egg, salt Method: 1

Long eggplant cleaned and cut into large slices. 2.Add salt and raw eggs to the minced meat and mix well.

3.Sandwich two long eggplants with minced meat in the middle. 4.

Add an appropriate amount of oil to the pot, and when the temperature is 5 minutes cooked, put in the long eggplant with the dumpling filling and fry until golden brown on both sides. 5.Leave the bottom oil in the pot, pour in the remaining dumpling filling, put it in the pot and fry it to make it, pour in the soybean paste and bring to a boil.

6.Finally, pour in the starch to collect the thick sauce, and pour the minced meat sauce into the fried long eggplant.

Raw materials: 1 leaf, 250 grams of rice, 500 grams of lamb chops, 10 grams of oyster mushrooms, ginger, minced garlic, dark soy sauce, light soy sauce, oil consumption, rice wine, salt, sugar, green onions, red pepper Method: 1

Soak in tap water for 5 hours, soak fresh leaves in salt water for half an hour, and then wash and reserve. 2.Clean the pork ribs and cut them into pieces, marinate them for 2 hours with ginger, garlic, dark soy sauce, light soy sauce, oil, rice wine, salt and sugar.

3.Stir the marinated pork ribs, rice and oyster mushrooms well. 4.

Put the washed leaves into the cage drawer and stretch them out, put them in the pork ribs and rice that are mixed better, wrap them, pour them into the pot, steam the pot red, cut the leaves along the edge of the cage drawer, and sprinkle the green onion and red pepper to decorate.

Braised eggplant and mapo tofu are delicious and cheap home-cooked dishes, as a vegetable, ** very affordable, very simple to make, very easy to eat, the elderly and children love to eat.

The dishes that children like to eat very much, such as braised prawns in oil, scrambled eggs with tomatoes, fried shredded potatoes, fried zucchini with tomatoes, etc., are not only very reliable, but also go well with rice.

Fried potatoes, fried eggplant and cucumbers, the taste is very good, adults and children love to eat.