What s the hardest food to accept? What are some of the foods that you can t accept?

That's a five-kernel mooncake, of course. It's really unpalatable, and the most terrifying thing is the thing called green and red silk inside, which will have a strange taste in your mouth.

I believe that people who have been to Guizhou or Yunnan like me must have the most difficult food to accept is cold salad folded ear root, also known as cold salad houttuynia cordata. The first time you taste it, you will feel a sense of resistance and despair, just like a foreigner smells of Chinese stinky tofu.

For me personally, the most difficult thing to accept should be the "three squeaks". Because the "three squeaks" are live mice, the thought of this thing struggling in my mouth makes me vomit.

The most unacceptable food for me is bean dan. Bean Dan is the larva of the bean moth, which can be fried, braised and sweet and sour. But as soon as you eat it, you feel like there are caterpillars crawling in your mouth.

Durian! There are many people who like to eat durian very much, and they all say that durian is very fragrant. The smell of durian is indeed strong, but I always feel the same smell as when I smell poop.

The most difficult thing for me to accept is the hairy eggs, watching them eat the hairy chicks, the goosebumps on the body will rise. It feels cruel and can't stand watching them eat what they're doing.

The most difficult thing for me to accept is probably the Cantonese sweet and sour pork ribs. The strange taste of sweet, sour, sweet and salty, I once felt like vomiting after eating it, and I had the urge to go home.

Stinky tofu! Walking on the street, I smelled the stench from afar, and I couldn't even eat it with money, so I always covered my nose and hid away.

Live lanolin in the Northwest! I saw a little brother of a nation open the belly of the sheep, cut a piece of sheep fat the size of a chili pepper, and swallowed it down. Seeing his very satisfied look, I didn't eat for two days.

Once I ate a white sweet in Luoyang, the pastry chef looked good when he pulled it, just like white vermicelli, but it tasted particularly sticky to the teeth, and the taste made people feel particularly strange.

The smell of these foods is unacceptable, but the nutritional value is very high, and people who love to eat them will not be in bad health.

What are some of the foods that you can't accept?

1. Canned herring.

According to reports, the most unacceptable and number one is the canned herring! There was once a frenzy on the Internet, leading all kinds of gods to come out to challenge, but the power of canned herring is not a joke, among the many challenging people, there are only a few who endure the smell and want to swallow it with a face, there are a few who can chew without expression, not to mention the rest of the soup.

2. Houttuynia cordata.

Also known as the root of the folded ear, listening to the name makes people resist, especially people who hate the smell of fish. Houttuynia cordata is particularly famous in Guizhou, Sichuan and other places, in the local area, it is an indispensable side dish on the table, used as a cold salad, soaking water, boiling soup, etc., but not every local person likes to eat, some people will hide far away when they see it, and they will vomit when they smell it, with a foul smell and astringency, the smell of fresh Houttuynia cordata will be greatly aggravated, growing in a humid environment, and it will bring a little earthy smell.

3. Moldy amaranth stalks.

Many people love to eat stinky He Xiao tofu because it smells stinky and tastes delicious. The moldy amaranth stalk used to be the raw material for soaking stinky tofu, it smells very stinky and looks like it has no appetite, so it is difficult for many outsiders to swallow. Especially if it's the first time you eat it, you need a lot of courage.

Fourth, hairy eggs, also known as Wang eggs, happy eggs, hairy eggs, chicken fetuses, etc.

In Fujian, Zhejiang, Jiangsu and other places, there is a custom of eating hairy eggs, and in recent years, some places have sold it as a local delicacy. But for many people who have never eaten it, it still takes a lot of courage to open their mouths before they dare to open their mouths.

I can't accept snail powder, I believe it is the favorite of many people, but for people who don't like spicy food, and don't like to eat this smelly food, this food is simply the scene of disaster. My personal taste is not to eat too spicy food, although the taste of snail noodles is very good, but for me it is too spicy, and it tastes particularly heavy, some people will say that snail powder is smelly after eating, for people who like to eat, it is delicious in the world, but I think for people who don't like it, the taste is average. <>

And it stinks, so many people can't accept it, including me. When I used to go to school, my roommate loved to eat snail powder, because she liked spicy food, and snail powder was very popular at that time, so he bought a few packs online, and sometimes ate it in the bedroom, the taste was really good, and the taste could last for about a week after eating it, although its taste was tolerable, but its taste lingered for too long. <>

And snail powder has been really popular on the Internet in recent years, no matter in **, I see that someone will recommend it, after all, radish greens have their own love, everyone's taste is different, some people like to eat, some people don't like to eat, this is also a very normal thing, I think there are two reasons why I don't like to eat snail noodles, the first is because it is too spicy, I myself can't get used to this taste, and the second is its taste, it's too good, the taste is very smelly and the residual time is particularly long, In itself, it is not very attractive to me, and the smell is so long, so it is naturally not a food that I can accept. <>

And whether it is sold outside, or it is more convenient on the Internet, the taste of fast food is particularly heavy and spicy, because the taste of this kind of thing can indeed be changed, but I have become a habit even if it has to be changed, it will take a long time, so everyone's taste is different, it is understandable, there are some foods that most people like to eat, you don't like to eat and there is nothing particularly special, after all, now our Chinese food culture is so rich, there is always something you like to eat, If you don't like to eat the things that most people like to eat, that's okay, just focus on what you like.

I don't like to eat durian, but there are many people who love it, just like I like to eat coriander and some people don't, everyone's taste preferences are different. Some people are disgusted by some of the tastes, and some like them.

Durian, they all think durian is very delicious and sweet, but I can't accept the taste of durian, I want to vomit when I smell it, let alone eat durian.

Coriander, folded ear root. Some people think it's delicious, for me it's similar to taking poison, take coriander as an example, there is a body called OR6A2 olfactory receptor gene, which can accept the information of aldehydes contained in a large amount of coriander, but there are two variants of its receptor gene, one of which is to strongly highlight the unpleasant smell in coriander, and people who inherit these two variant genes will hate coriander.

Frog. People who like to eat it think it's delicious, but I just can't eat it, and I can't eat it just because I think about it alive.

Stinky tofu and snail noodles. Many people love to eat these two things, but I can't accept their taste.

3All the foods I hate most about smelling are those that have their own flavor. Generally, I can't stand the fragrant food like celery fried pork slices and hot pot, and many people may find it particularly delicious when they taste them, but this smell will be particularly disgusting to me. Since I was a child, I didn't like smelly food, and I felt that food with a particularly fragrant smell was particularly unclean inside.

There are also those messy things cooked together, obviously there are some things, just eat them normally, but some people have to come up with some eye-catching food, but in fact, these foods, many people must be curious, and then go to taste it, but I just can't accept it in my heart, like yogurt, which is obviously used to drink, why do people want to fry it and eat it.

Like I saw the characteristics of a school cafeteria on Weibo before, it turned out to be fried dragon fruit, my God, this simply subverted my three views, I eat dragon fruit, I have always peeled the skin directly and eaten raw, I never knew that it could be fried and eaten, so when I heard it, I really felt a little thunderous, if such a dish appeared in our school cafeteria, I would definitely not eat it and would not dare to eat it.

I'm still picky about what I eat, and many people prefer to eat a kind of thing, which is the cubs of some small animals or some small animals, such as ant eggs or field chickens, these small animals. They will think that it tastes very good, maybe it tastes good, but I can't accept it. Because I think that although it is natural selection, they also have their own right to live, and we should not take it away.

Ever heard of a food called hairy eggs? I think it's the last food I'm comfortable with, and I don't want to touch it, even if anyone says it's delicious.

What about hairy eggs, also known as happy eggs. It is the embryo that is hatching due to abnormal temperature or some other reason, and it is in a state of death. Since the embryo dies halfway through development, the chicks can be seen when the eggs are peeled open.

Think about it, if you eat an egg and peel it back and there's a half-grown, hairy chick inside, I don't think I can accept it. Maybe it's because I'm a girl, I think this kind of egg really has a feeling that people can't say.

And this kind of egg, the safety factor is not very high. In terms of nutrition, the value is also very low, because most of the nutrients are basically consumed by the chick embryo on the way to development. And many hairy eggs are stillborn by parasites and bacterial infections, and it is conceivable that it is actually quite dangerous.

And, in my mind, eating hairy eggs feels like a particularly weird thing. Some hairy eggs, maybe the chick has developed a head, and after peeling it off, I can't imagine the feeling, the picture. Maybe it's because I'm rare and weird, I can't accept it anyway.

I used to hear from my roommate about her experience of eating hairy eggs, and she said that there were bones in them when she ate them. Because of the bet with someone, she ate it as if she were dead, and finally vomited half to death, because the feeling was simply disgusting in her mouth. And after hearing her say this, the hairy eggs, which were already very unfavorable, immediately became a taboo food in my heart.

Maybe it's because you're not used to it, just like many people can't accept raw seafood, while many people find it delicious. Turnip greens have their own preferences, but their personal preferences are different.

Ginger! Ginger! Ginger!

The most important thing to say three times! Although everyone says that onions, ginger and garlic are condiments, and ginger is essential in winter, eating ginger is warm, and it is also very good for girls to come to their aunts, but! However, I felt like I was going to die as soon as I smelled the ginger.

Everyone in my family knows that I don't eat ginger, once I went to my grandmother's house for dinner, my grandmother forgot that I don't eat ginger, so I grabbed a handful of ginger and put it in the pot, just off the pot, my aunt saw it, and then my aunt wanted to pick out the ginger, but it was too small to pick out, and it turned out to be a meal. After eating the whole meal, I felt like I couldn't breathe anymore. It's horrible, if you were to ask me what food is the scariest food, it would be ginger!

Once for the New Year, eating Chinese New Year's Eve dinner, everyone was very happy to eat together, I liked to eat broccoli the most, but when I stir-fried the vegetables, my father put a handful of ginger, I was very angry at the time, the New Year, obviously knew that I don't eat ginger, and I didn't touch the last dish. Although I also know that my problem is not good, but I can't stand it purely physiologically.

In addition to ginger, there is also kelp. Wow, the kombu tastes simply amazing. I just don't like to eat, but if I eat it, it doesn't make much of a difference, it's just that I have an instinctive resistance psychologically.

I usually eat in a restaurant, and if there is something to put kelp, I usually try not to put it if I can. If there is, I will pick it cleanly, otherwise I won't be able to eat it.

I think everyone has something they don't like to eat, and there's no need to be surprised that others don't eat anything. It's just your opinion, it's good that you like what you like, there's no need to let others like it, right? Everyone's taste is different, everyone does it and cherishes it.

For a particularly picky eater, the food I can't stand the most is coriander.

However, the taste of coriander is too strange, and when chewed, it is not grassy, and it has its own special aroma.

I remember once going out with my classmates to drink tomato and egg soup, and the boss was heroic and sprinkled a lot of coriander. I originally wanted to serve the soup myself, and then pick it out, but my classmate was mighty, and gave me a big bowl of coriander, and said to me, drink it, this soup is delicious, you can taste it. It's hard to resist, she stared at me and I was embarrassed to pick it out, so I pinched my nose and stomped my foot and drank, and I wanted to vomit while drinking, and I didn't want to remember it anymore.