Can you boil beef bones with horseshoe, how to make beef foot bones delicious

Horseshoe can be boiled beef bones, but can not taste the sweet taste of horseshoe, horseshoe is suitable for sugar water.

Yes, the horses' hooves are very good. The 18 children were eating very well. There's that hi, and I usually give some dragon fruit to eat. Oh, nuts, what else did you eat, big almonds. One bottle of milk a day. Not bad. Horseshoe.

Yellow stewed beef feet.

Ingredients: 400 grams of beef feet, 8 cabbage sums.

Seasoning: marinade, dark soy sauce, salt, chicken essence, sugar, barbecued pork sauce.

Production 1Cut the beef feet into two slices, put them in the marinade to marinate to taste, and steam them for 3 hours until they are crispy and take out.

2.Blanch the cabbage; Mix the rest of the seasoning into red juice and set aside.

3.Arrange the choy sum on a plate, put the beef feet, and drizzle with the prepared red sauce.

Tips for making it. The hair on the cow's feet should be cleaned, otherwise it will affect the taste.

Braised beef feet. Features: Spicy and chewy.

Main material: cow's foot.

Ingredients: ingredients, cinnamon, green onion and ginger, some chili peppers, wine.

Method 1: Clean up the cow's feet and hooves and set aside.

2. Put the ingredients in the pot, and the wine should be over the cow's feet, and then simmer in the pot.

3. After about half an hour, the fragrance begins to float out, and it is really far away.

Tip: Use wine as water, no need to add additional water.

Ox's foot soup 1First boil a pot of water, put in the ox's feet, blanch the water for a few minutes, boil out the blood water in the bones, take out the cow's feet, and pour out the water.

2.Add cold water to the pressure cooker, add the ginger slices, then add the blanched ox's feet, add some pepper, and most importantly, add a few drops of white vinegar.

1) Stew the soup with cold water, the cold water should be added enough times, the cold water can make the protein on the outer layer of the meat will not coagulate immediately, and the protein on the outer layer can be fully dissolved into the soup, so that the soup tastes more delicious.

2) When stewing beef feet, add a few drops of white vinegar, because vinegar can dissolve calcium and phosphorus in the bones into the soup, and do not add salt too early, because salt can make the water contained in the meat run out quickly, which will speed up the coagulation of protein and affect the taste of the soup.

3) Use a pressure cooker to stew ox's foot soup, my opinion, so that there is more oil, the soup is thicker, whiter, and more delicious, and it is not easy to stew bone broth for too long, and the protein in the bones will be destroyed after a long time of cooking.

3.Stir evenly with a spoon in a clockwise direction, cover the pot, cook over high heat, when the pressure cooker is out of gas, first cook on high heat for three minutes, then switch to low heat and simmer for 30 minutes, stuffy until the pressure cooker is out of gas, and then open the lid.

4.There is a lot of oil on top of the beef foot soup, so you can put the oil floating on the soup noodles in a small bowl and set aside for the next time you cook it.

5.Put the soup in the pot in 2-3 crisper boxes, and then put it in the freezer in the refrigerator, take out a box to thaw and boil when eating, and put in the vegetables to boil.

You can add white radish, cabbage, lettuce, green bamboo shoots, lotus root, mushrooms and other vegetables to the soup to cook together, and when eating, you can also make a flavor dish according to your personal taste and dip the vegetables to eat, which is very suitable for winter eating, eating warm and comfortable. ）

The reward is extended on the autumn night, and the matter is presented (Han Hong).

OK.

Chestnut stewed pork ribs can be cooked in an electric saucepan.

Ingredients: Pork ribs (1/2 catty), water chestnut (1/2 catty), garlic (3 cloves), green onion (1 stalk), ginger (2 slices), coriander (1 stalk), seasoning oil (3 tablespoons), salt (1 5 tablespoons), soy sauce (1 2 tablespoons), sugar (1 6 tablespoons), chili powder (1 5 tablespoons), cooking wine (1 tablespoon).

Method 1: Boil half a pot of water, pour in 1 tablespoon of cooking wine, then add the washed pork ribs, blanch for 30 seconds, and then remove and drain the water.

2. Bring 1 3 pots of water to a boil, pour in the pork ribs flying over the water and cook over high heat for 20 minutes, drain the water after scooping up, and keep the soup in the pot for later use.

3. Pat the garlic and chop it into chrunes, wash the green onion and cut it into chopped green onions, and cut the ginger into slices. Add 3 tablespoons of oil to the pot, stir-fry the chives, ginger and garlic, pour in the pork ribs and fry over high heat for 1 minute, at this time the pork ribs are slightly yellow.

4. Pour in the washed water chestnut, pour 2 bowls of pork rib soup into the pot, the amount of water should not exceed the pork ribs, cover the pot and cook on high heat for 5 minutes, and simmer on low heat for 20 minutes.

5. Add 1 5 tablespoons of salt, 1 2 tablespoons of soy sauce, 1 6 tablespoons of sugar and 1 5 tablespoons of chili powder, stir-fry the pork ribs and water chestnuts to let them taste, and sprinkle with chopped green onions and coriander leaves to garnish after serving.

Tips for cooking. 1. When buying horseshoes with skin, it is recommended to choose horseshoes with larger appearance and shorter spires, which have a crisp taste and a longer spire and a more powdery texture.

2. Too much raw water chestnut food will cause insects, so it should be washed before eating, and it is best to eat it with boiling water.

3. You can buy peeled water chestnuts in the supermarket, it is recommended not to cut them in half, and after the whole grain is put down in the pot for cooking, the sweet and crisp taste of the water chestnuts will be better.

4. Horseshoe cold, so those who are weak and cold should avoid eating, while those with real heat and heat and humidity are suitable for eating.

Ingredients: water chestnut, pork bone.

Ingredients: ginger slices, wolfberry, green onion, salt, chicken essence.

1. Boil an appropriate amount of boiling water and rinse the horseshoe.

2. Cut the horseshoe twice from the left and right, then put it in an iron pot, put in the pork bones, add an appropriate amount of water, ginger slices, and simmer for two hours.

3. After stewing, add an appropriate amount of wolfberry, salt and chicken essence to taste.

Horseshoe bone broth is not only nutritious, but also high in calcium, iron, copper and other elements and vitamins.

Drinking more of this soup in autumn and winter can enhance physical fitness, increase elasticity, improve blood circulation, and have the effect of beauty and beauty.