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Anonymous users2024-02-13This is because the food culture of these two places is different and does not meet the appetite of our Chinese, so it capsized in China.
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Anonymous users2024-02-12Mainly because the cultural food of the two sides is different, and Chinese restaurants are simply not suitable for these things.
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Anonymous users2024-02-11Because it is particularly high-end, people can't afford to eat it, and they generally pursue affordability, and the taste is also particularly sweet, and people are not used to it.
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Anonymous users2024-02-10The Michelin-starred restaurant is a world-famous restaurant, and in the popular phrase it is "high-end and classy". However, Michelin restaurants have been complained about when they entered China, and the main reason for this is because of the differences between Eastern and Western food cultures and these aspects.
1.Dietary differences
The food in Michelin-starred restaurants is Western-styled, and Chinese are accustomed to Chinese-style cuisine, so it is natural for Michelin-starred restaurants to "adapt to the water and soil" in China. As a big gastronomic country, China not only has eight major cuisines, but also has a variety of cooking methods to meet different tastes. The food in Michelin restaurants is relatively simple, although it looks high-end, but it can't satisfy the appetite of the Chinese people.
2.**
As a high-end restaurant, Michelin restaurants are naturally relatively expensive, and this alone can dissuade many Chinese consumers. In addition, the food in the Michelin restaurant is relatively small, and the food is not enjoyable, which makes people feel that it is not cost-effective. With so many delicacies, it's not surprising that consumers don't buy Michelin-starred restaurants.
3.Michelin-starred restaurants have too many constraints
Chinese are more casual in dining, and the whole person is in a relaxed state. A pair of chopsticks can eat a meal, at most add a spoon to scoop the soup and drink. And eating in Michelin restaurants, there are relatively many rules, just a variety of knives and forks are always casual Chinese can't stand it, let alone have to correct posture or something, it's more uncomfortable to think about.
It's better to eat freely at any restaurant.
Judging from the above, it is not uncommon for Michelin-starred restaurants to "capsize" in China. It's not as accessible as KFC, and the taste is popular. It was originally a high-end restaurant, and the average consumer would not go in to eat it just by hearing the words "Michelin-starred restaurant".
Not to mention that China has a lot of land and rich food.
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Anonymous users2024-02-09Because Michelin-starred restaurants are not very suitable for Chinese tastes, and there are so many Chinese foods, no one wants to go to such an expensive place to consume.
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Anonymous users2024-02-08Chinese still prefer to eat stir-fried food, more life-like, and are not used to eating Western food.
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Anonymous users2024-02-07Because Michelin things are ** expensive, there are too few things, which do not meet the taste of Chinese.
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Anonymous users2024-02-06The main thing is that the flavor of the dishes in the Michelin restaurant is too Westernized and does not meet the taste of the Chinese, and it is ** expensive and not suitable for Chinese mass consumption.
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Hello, I'm glad to answer for you, the current highest level of the national service is 60 and, the hanbok is already 70, it is estimated that the national service will open 70 and next year, if you are satisfied with my answer, thank you!!
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