What s it like to be a chef in Japan?

It's really very hard, in Japan, the chef is a very rigorous profession, and I was a chef who cooked on the spot, and I had to follow the process to make every dish, and the Japanese chefs of my colleagues were very serious and professional, and I felt very stressed every time I cooked, and I was afraid of making mistakes to make customers feel unprofessional.

It's very hard, and you have to have a chef certificate, otherwise you will only have to do the dirty work of labor.

It's a matter of opportunity, but luckily I met a good boss and their business is very good.

The job should be said to be good, but it is too expensive to go out and rent a house, although I have enough to eat, I still feel that there is still not enough to earn.

They are usually open until late, and if there are many customers in the evening, I usually stay busy until one or two o'clock in the evening.

A few years ago, I worked as a chef in Japan for a few years, and it was actually quite good to me because I was more popular for Japanese cuisine.

The salary of a chef in Japan is actually very low, and it is not so easy for Japanese restaurants to accept themselves.

When I was working as a chef, the owner of my family was not particularly nice to me, and because I was a foreigner, I often had some problems.

Their traditional ideas are very strong, and sometimes it is difficult to fit into their environment.

Because it is very difficult to get a labor visa, I also wasted a lot of time and energy, but it is okay anyway.

In short, I had some difficulties when I got my chef's license, and in the end, I was recruited directly to the restaurant, which can be said to be a blessing in misfortune.

1. You can only start with an apprentice, now most Japanese restaurants are short of people, and the job is easy to find, and the general apprentice salary is between 1500 yuan and 2000 yuan, including food and accommodation.

2. After about 3 years of study, you can almost learn the dishes of each table of Japanese food.

3. Since you have a certain degree of education, if you can show higher quality and management ability. Generally, the boss will promote you, if you do it, the salary of the kitchen supervisor is about 3,000 yuan, and the salary of becoming a chef is at least 5,000 yuan.

4. Of course, in the end, if you can be the manager of this store and manage the work of the kitchen and front office well, it is not a problem to earn more than 10,000 yuan.

Go apprenticeship at a sushi restaurant! If you learn the skills well, you can help me work next year. Next year I want to open a sushi restaurant in Guangzhou.

You can go directly to a Japanese restaurant to work and study.

Summary. 6 photos with a white background;

2. 2 copies of ID card;

3. Original and 2 copies of passport;

4. The original certificate of no criminal record (issued by the police station where the household registration is located) and 2 copies;

5. The original and 4 copies of the qualification certificate (each page must be copied, including the cover) 6. The original health certificate, 4 copies (red book) and 2 copies (yellow book) (each page must be copied, including the cover).

Can a Chinese chef work in a Japanese restaurant?

Hello, if you want to ask anything, ask directly, don't worry, wait if you don't have time.

Yes only if you have the ability.

I just went to Japan to work, can I work in a Japanese restaurant with a Chinese chef visa?

When applying for a second-year visa, can a Japanese restaurant owner apply?

OK. formalities, about what materials.

Do you need any materials for my first Chinese restaurant in the past?

Wait, my phone is stuck.

6 photos with a white background; 2. 2 copies of ID card; 3. Original and 2 copies of passport; 4. The original certificate of no criminal record (issued by the police station where the household registration is located) and 2 copies; 5. The original and 4 copies of the qualification certificate (each page must be copied, including the cover) 6. The original health certificate, 4 copies (red book) and 2 copies (yellow book) (each page must be copied, including the cover).

Here's the material. Do you need any materials for my first Chinese restaurant in the past, such as a retirement certificate?

Yes. Do you need any materials from the first one?

Summary. 1. Japanese cuisine is not difficult to learn, that is, it is very harsh to do things, and there are many times when using micro scales, so you can't visually measure the weight by feeling;

2. Japanese Cuisine Mainly learns: making rice (common use and sushi use), soups, sashimi, knife skills, cooked food, etc.;

Sous chefs or head chefs generally require a Japanese Chef Certificate, which can only be obtained by exams in Japan.

The key to popularity for those who have a Japanese chef certificate is that the owner (the investor or restaurant owner) may not have a chef license, but at least one of the employees who open a Japanese restaurant must have a chef certificate.

It's good to be a Japanese chef, my friend said that Japanese chefs are very popular. But I'm going to go to a Japanese restaurant as an apprentice with a salary of 1800 to eat and live.

1. Japanese cuisine is not difficult to learn, that is, it is very harsh to do things, and there are many times when using micro scales, so you can't visually measure the weight by feeling;

2. Japanese Cuisine Mainly learns: making rice (common use and sushi use), soups, sashimi, knife skills, cooked food, etc.;

Sous chefs or head chefs generally require a Japanese Chef Certificate, which can only be obtained by exams in Japan.

The key to popularity for those who have a Japanese chef certificate is that the owner (the investor or restaurant owner) may not have a chef license, but at least one of the employees who open a Japanese restaurant must have a chef certificate.

1. Japanese cuisine is not difficult to learn, that is, it is very harsh to do things, and there are many times when using micro scales, so you can't visually measure the weight by feeling;

2. Japanese Cuisine Mainly learns: making rice (common use and sushi use), soups, sashimi, knife skills, cooked food, etc.;

Sous chefs or head chefs generally require a Japanese Chef Certificate, which can only be obtained by exams in Japan.

The key to popularity for those who have a Japanese chef certificate is that the owner (the investor or restaurant owner) may not have a chef license, but at least one of the employees who open a Japanese restaurant must have a chef certificate.

When the chef is gone, the restaurant is closing. However, there is no shortage of people with chef certificates, and a fixed number of people receive this levy every year, but it is not necessarily the same number of restaurants in society every year.

Chefs still have to go to school. Apprentices are now well-spoken in all walks of life, but they are just cheap labor, and you can't get out of it for three or five years. Maybe you've been in school for a year or two and you've earned all that little money back.

It's better to take a long-term view.

If you want to become a chef, it takes about 3 years as fast as possible, and about 5 years as usual. Japanese food is divided into 7 tables, raw fish, sushi, iron plate, cold dishes, frying table, cooking table and baking table, you must learn all the dishes of the table, and you must choose a good master, the important thing in Japanese food is to understand the ratio of various soups, only with a good master, can you become a good chef. After learning well, it is still very good, and the monthly salary can reach about 6500-12000 in Beijing.

Good Japanese chefs don't happen in China.

1. Learn to be a chef with a high income and good employment.

Nowadays, chefs have become the pillar talents of the catering industry, and if you go to a professional culinary technical school to learn, if you master this skill, you will be able to successfully establish yourself in society, whether you are a chef or a store owner, it is very promising.

2. Employment.

Nowadays, China's economy is developing rapidly, and there are tens of millions of people engaged in the chef industry, but there is still a shortage of more than 1 million chefs every year, which means that the catering industry is booming, and chefs have become sought-after talents, and this employment advantage is incomparable with other industries.

3. Entrepreneurship.

If the chef goes to start a business, he has more advantages, and now people's lives have become much richer, many people have become foodies, and even the takeaway industry is also very developed.

Fourth, the older you get, the more popular it is.

Although the income of many industries is also very high, but there are certain restrictions on age, many people eat youth, such as models, public relations, flight attendants, etc., but no one will be young for a lifetime, so you should find another way, at this time learning to cook is a better choice, because as you grow older and more experienced, you will only become more and more popular, and you can even reach an annual salary of one million.

You can learn a cooking skill at Zhejiang New Oriental, and it is easy to find a job.

This is obviously a cabbage.,Downstairs said baby cabbage.。。。 Isn't baby cabbage a small one? You can stir-fry it with lard, or it can be stewed with cabbage and pork in the northern style, and the vermicelli tofu is also delicious.

To learn cooking, basic skills are very important, and in cooking school, basic skills in Chinese cuisine are essential courses. Learning cooking is not a quick process, it needs to be accumulated over time, and the control of the taste of things, knife work, spoon work, and seasoning is clear in mind.

Nowadays, when it comes to learning technology, everyone turns their attention to chefs.

Why do so many people want to learn to cook? Behind the choice to learn to be a chef, is it the result of a moment of impulse or a deliberate thought? The answer is one thing clear - chefs are good for employment, chefs are good for entrepreneurship, and chefs are not unemployed.

The profession of chef has a long history, and it has been born since about the time of slave society.

With the continuous improvement of the material civilization of society, the chef profession continues to develop, and today, as a food manufacturer, the chef has become one of the favorite professions for foodies and food lovers, and the advantages of the industry itself make more and more young people choose to learn to be a chef. You can also open a store and start a business.

1. Skill requirements for going to Japan to be a chef:

Intermediate Chef Certificate and above Chef Qualification Certificate; (National Vocational Qualification Certificate is required** can be queried).

Intermediate or above chef certificates need to be available on the country**.

2. Work experience requirements for going to Japan as a chef:

More than 10 years of experience as a chef, the higher the level of the hotel you work in, the better; (Therefore, the corresponding age is basically over 28 years old, and it is more difficult to apply if there is too little).

3. How is it to be a chef in Japan?

So far, I have learned: Generally, the first year is 23-25w yen, and the first year is the inspection period, and it will increase according to personal ability. After all, it will take time to test whether the previous craftsmanship can adapt to the Japanese market; Generally, there will be an increase in wages in the later period, and the amount of the increase is determined by the employer according to the performance of the chef.

4. Will I have insurance if I go to Japan to be a chef?

In the past, the employer must provide relevant insurance for the chef in accordance with the local policy of Japan.

5. How long do you work as a chef in Japan?

Due to the peculiarity of the chef's work, he generally works about 9 and a half hours a day, 6 days a week. The circumstances of each employer may vary.

6. If you go to Japan to be a chef, does your employer cover room and board?

Generally, employers are covered with room and board. Free working meals are certainly provided during the minimum working period. Accommodation: Free of charge; It is generally estimated that you need to take care of your own water, electricity and gas.

7. How long is the contract period for working as a chef in Japan?

Since the initial work visa is basically a 1-year work visa, the contract is basically a 1-year 1-year visa, which can be renewed if both parties are willing; According to the current policy, you can apply for naturalization after working in Japan for 5 years (i.e., becoming a Japanese citizen), and you can apply for permanent residence after working in Japan for 10 years (equivalent to a green card, open free entry and exit to Japan);

8. How long does it take to work as a chef in Japan?

Under normal circumstances, it is generally about 15 days to 3 months, and if the period is extended due to policy changes and other reasons, the specific approval time shall prevail;

9. What is the difference between the positive and negative visas for Japanese chefs?

The so-called counter-visa is an application for a work visa initiated from within Japan. The application is submitted directly from the country; In contrast, the approval rate of counter-signature will be greater;

Detailed list of documents for applying for a Japanese chef work visa:

1. Original intermediate or above chef certificate; (**Can be queried).

2. Personal resume; (More than 10 years of chef experience, real resume required).

3. Proof of on-the-job work;

4. A copy of the business license of the incumbent unit;

5. Two ID photos of the applicant**3cm*4cm with a white background;

6. I work in the kitchen** + I work at the gate of the hotel**;

The above documents need to be notarized and authenticated in China, both in Chinese and Japanese).

Education: high school degree or above.

Certificate: Intermediate or above chef certificate (Chinese and English version, available online).

Experience: At least 10 years of work experience is required.

Procedure required.

1 4 sheets of my ** (4cmx3cm).

2 Culinary Technology Certificate Intermediate Foreign Certificate with English on it 3 Certificate of Retirement Where you have done it before

4 Certificate of Incumbency.

5 Certificate of Final Graduation.

6 Curriculum vitae, academic qualifications, professional experience

7 Identity Certificate: Chinese Resident Household Booklet

8 A copy of your passport.

All of the above 1 7 should be notarized.