Why do chefs use spoons instead of spatulas for stir frying?

1.Since chefs, especially celebrity chefs, can stir the spoon and stir-fry the ingredients evenly without the need for a spatula.

2.Chefs can't put condiments directly into the pot when stir-frying with a spoon, which will lead to mistakes due to inability to control the amount of various condiments. Placing the spice in a spoon and then in the pot will avoid this mistake and thus guarantee the quality of the dish.

3.In the process of the chef's operation, the operation time should not be delayed because of the frequent change of tools, and the soup spoon is an all-round tool that can be used to make stir-fried dishes, fried dishes, and soup dishes.

4.It is convenient to serve the dish, in the final link of making the dish, the finished dish is packed into the utensils, the spatula is not competent, the best and fastest tool is the spoon, whether it is soup or other kinds of dishes can be served with a spoon.

Because of the convenience, the shovel can do it, and the chef can almost do it with a spoon, but some of the functions of the spoon can never be done by the shovel, in order to avoid frequent replacement, many chefs use the spoon directly.

Because the spoon is more convenient, the chef stir-fry not only stir-frying, but also stews, which have soup, and it is more convenient for the spoon to taste the taste, and it will also be more convenient when putting seasonings.

I usually use a shovel to stir-fry at home, because I think the spoon is not good to use, and the chef uses the spoon to facilitate the retrieval of ingredients, such as soup, the chef is generally very busy, and does not use it to change utensils back and forth, so it saves a lot of time.

Because of the use of a spoon, it is very convenient for the chef to observe the proportions of the various ingredients, so that the stir-fried dish will taste better.

You can directly use a spoon to measure the amount and proportion of seasoning, and keep scooping up and falling to make the amount of seasoning on the food very even.

First, it is convenient to turn the potChefs are professionally trained to stir the pot well, because the stir-fried dishes will be more evenly hot, evenly tasted, and more delicious. Like what we usually do at home, if we can stir the pan, of course, we can also use a stir-fry spoon, but some people are not good at stir-frying, and the style of the pot at home is not allowed, so we are used to using a spatula to stir-fry in ordinary families.

2. Not all dishes use a sauté spoon3. Classification of frying spoonsThere are also different classifications of frying spoons, such as flat, round, hollow handle and solid handle, flat woks are the most convenient when digging materials, adjusting juices, smoothing, and turning the pot, so it is also the most commonly used stir-fry spoon by chefs, especially for Sichuan cuisine. The round sauté spoon is often used to stir with a large pot of soup, and of course it is sometimes used to make small portions.

Fourth, the material of the frying spoonWith the development of industry, now the chef's special stir-fry spoon is made of stainless steel, and there is no longer the previous iron spoon, which is not easy to rust, basically non-toxic and harmless, easy to clean, and moderate in weight. However, the quality and price will also vary according to the material of stainless steel, such as 201 stainless steel is much cheaper than 304 stainless steel, because 201 stainless steel contains other metal manganese components, which is not pure, and the corrosion resistance is relatively poor.

Because the spoon has a variety of functions, it can be used for stir-frying, and it is also very convenient when it comes to seasoning. It's easier to divide it on a plate after it's ready.

Chefs tend to flip the spoon, so you don't need to use a spatula to stir the spices evenly, which is much faster than using a spatula. It is more convenient to use a spoon to pick up the ingredients. It is quicker and more convenient to use the spoon at the end of the dish.

Because fried rice with a spoon is particularly fast and very convenient, the stir-fried dish will taste better.

The reason why the chef of the restaurant uses a spoon to stir-fry the dishes, so that it is convenient to add water, salt, monosodium glutamate and other seasonings, which is the most important, and it is more convenient to wait for the dishes to be prepared and plated, these are the reasons for using spoons.

First of all, both the spoon and the shovel have their own benefits.

The frying spoon is better, it is more convenient to take the seasoning, water, soup, easy to grasp the amount of seasoning, easy to turn the pot.

If you fry fish or dumplings, you can't use a spoon, you have to use a spatula, and housewives who cook a lot will know that.

If you want to stir-fry, of course, it is better to use a spatula, because if you use a shovel, the food will taste more delicious, so it is recommended that you use a spatula.

In my experience, stir-frying is more convenient and better with a shovel, and the shovel is more evenly turned!

It is better to use a shovel for stir-frying, and restaurants generally choose spoons.

Of course, it is good to use a shovel for stir-frying.

Different dishes and pots should be used in different stir-fry utensils.

Because it is very convenient to use a spoon for stir-frying, the speed of stir-frying will become faster, and you can dig a lot of spices with a spoon, and it is very convenient to use a spatula for stir-frying at home.

Because the chef is very professional, he can turn the spoon and use the spoon to take the ingredients, which will be very convenient and can grasp the amount of ingredients.

Because the chef can also fry very well with a spoon, and it can be served directly with a spoon when the dish is served, which is more convenient and does not need to be replaced.

The spoon is generally in its original shape, and during the re-cooking process, the chef will use the spoon to pour out the water from time to time to make a sound to cool down. Some spoons are needed when adding water and broth, so the spoons are also handy, which makes it much more convenient for chefs to use. The reason why cooks use a spoon instead of a spatula for cooking is that the spoon is too smooth and does little harm to the food.

Come to think of it, you know that the spatula is flat. If we use it for stir-frying, it will cause a lot of damage to the food and it may break the food. Chefs usually work in hotels, so they have high requirements for the integrity of the ingredients, and sometimes extra attention.

Therefore, a spoon is a good choice. Not only are they fast and efficient, but they also have a protective effect on the stove. One of the most important reasons why chefs cook with a spoon instead of a shovel is that they use a spoon when teaching, and they have developed this habit.

Why do restaurant chefs use spoons instead of shovels? In some homes, spoons are only used for soups, porridges, etc. Cook with a spatula.

Because housewives have several spoons for cooking. Some spoons easily stick to the bottom of the spatula without being turned over, but a spatula can solve this problem. The flat mouth of the pot, Hera, can turn the ingredients out of the bottom of the pot without turning the pot.

Because the chef turned over the spoon, the ingredients could be stir-fried without stirring in the pan. The reason why cooks cook with a spoon is that the spices can't be put directly into the pot. In this way, the use of various seasonings cannot be controlled, and errors can be made.

Putting the seasoning in a spoon and then in the pot can avoid this mistake and ensure the quality of cooking. When the chef is working, he should not change the tools frequently and delay the working time.

The spoon is a versatile tool for cooking dishes such as fried bread and soup dishes. Easy to serve. In the final stage of cooking, the cooked food is placed in a container.

You can't work with a spatula. The best tool and the earliest tool is the spoon. Soups and other kinds of dishes can be served with a spoon.

The chef uses a spoon instead of Hera because it's convenient and quick. In cooking, the heat is usually strong, and most cooks use a single cooking. In order to make the heat of the dish even, aim at the top and bottom of the dish, and use a spoon to scoop various seasonings and taste the flavor of the dish.

Using a shovel looks like digging benzene, but it is convenient with a spoon. Also, take it out of the pan and put it on a plate after frying, the spoon is much better than a spatula. But not all cooks use spoons.

When cooking, the chef shakes the pot up and down with his left hand to let the dishes in the pot roll up, while cooking at home uses his right hand to hold the pot and spoon so that the chef does not need the pot and spoon and holds the oil, salt, sauce, vinegar and taste in the right hand to test the spoon. Shake the pot up and down with your left hand and continue to roll the dishes inside the pot, working with a chainsaw in your right hand.

Because the spoon is very versatile, it is not like a shovel that cannot hold things. That's why a lot of chefs use spoons. In this way, it is very convenient for them to pick up the spices and the ingredients.

The main reason is that the big restaurant should pay attention to efficiency, and the second is that it tastes good. In this way, if you hold a spoon, it is very convenient, you can directly bite some condiments, and secondly, it can also be used as a water scoop, but the shovel may only be able to shovel things.

Because the spoon can easily add some spices, the shovel is not easy to control the strength, and the spoon stir-fry is also very good.

Because the spoon will be very quick to fry vegetables, it is very convenient to use a spoon to save time, and many people like to use a spoon to fry vegetables.

It's because if you use a spoon, you can scoop a lot of spices, and you can taste the taste and whether it's cooked or not.

It is very convenient to stir-fry with a spoon, you can dig a lot of spices with a spoon, which can save time and quickly fry vegetables.

Because the spoon is very convenient, you can control the amount of condiments, and the speed of serving is very fast.

Chefs use spoons to stir-fry dishes to facilitate the addition of oil, salt, monosodium glutamate and other seasonings, as well as to facilitate the preparation of finished dishes.

It depends on what you do, what should you figure out? Let's get it again, soybean rain rape oil, compared with Kang, it is very healthy to eat and live.

One of the most important reasons why chefs use spoons to stir-fry vegetables instead of spatulas is that the chef uses spoons when he teachesThis habit has been formed.

The first point is that the pot used to cook in restaurants is generally much larger than that used at home, and the chef will throw the pot when cooking, and use a spoon to better help stir-fry, because the chef will turn the spoon upside down, and the raw materials can be stir-fried evenly without a spatula. If you use a spatula, it will be more difficult to stir-fry. Generally, the time for stir-frying in restaurants is limited, and if the tools used are not good, it is not good to fry the dishes old or even fried paste.

Especially when it comes to meals,**When the amount is particularly large, only the use of a spoon can make the chef play better, and can save the time of stir-frying

The second point,When a chef stir-fries a dish, he usually uses a stir-fry spoon to fetch the seasoning directly. Chefs use a spoon to stir-fry because they can't put the condiments directly into the pot, which can lead to mistakes due to the inability to control the amount of various condiments. Because, for an experienced chef, one spoonful can get exactly the amount he needs.

The spatula is flat and has a wide mouth, not only is it difficult to control the amount of seasoning, but even if it is taken well, it is not as convenient as a spoon, especially seasonings such as soy sauce liquid, which are easy to fall to the ground.

The third point is in the process of the chef's operationYou can't delay the operation time because of frequent tool changes, and the soup spoon is an all-round tool that can be used to make stir-fried dishes, fried dishes, and soup dishes

There is one more reasonIn the final step of making a dish, it is to put the finished dish into the utensils, the spatula is not competent, the best and fastest tool is the spoon, whether it is soup or other kinds of dishes can be served with a spoon. When stir-frying the dishes are on the plate, you can easily put the dishes on the plate with a spoon, especially when the amount of stir-fried vegetables is large. If you use a spatula, it will be slower, and for dishes such as green vegetables, which tend to change color after coming out of the pan, you have to race against time.

That's why many chefs like to use a spoon to stir-fry.

Ordinary people stir-fry is just simple, mechanical stir-frying. However, when the chef stir-fries, he has to hang the soup, and the shovel is not convenient to taste the soup, and the spoon is very practical to kill two birds with one stone.

Because it is easy to burn when stir-frying with a spatula, it will affect the taste and break the food, which will affect the appearance, so it will be easier to stir-fry with a spoon.

Because using a spoon is the most essential for the chef, it is convenient to stir-fry; and the second is for the amount of seasoning; As for the third, don't delay the cooking time; Finally, it is convenient to serve the pot (dish).

Because the spoon is convenient for the chef to choose some condiments, condiments for cooking. Because when the chef cooks, all the spices are placed in an open box that is easy to take.

The spatula used for stir-frying is called a spatula.

Spatula, a tool used to turn over raw materials when stir-frying, and a tool for stirring rice, rice, and shoveling pots and pods when cooking rice. Wrought iron is generally used.

Stainless steel key grinding concealment, made of aluminum. Some are large and some are small, and the larger ones used for cooking rice have long handles; Smaller ones for stir-frying. Generally, according to the material, it is divided into wooden handle spatula, iron handle spatula, stainless steel spatula, plastic spatula, etc. There are also traditional spatulas, straight spatulas, leaky spatulas, etc.

Stainless steel spatulas are the safest of all spatulas. The stainless steel spatula has a high melting point, so there is no need to worry about the excessive temperature of the draft hall, which will deform the stainless steel spatula and release toxic and harmful substances. It is not recommended to use a plastic spatula for stir-frying or in direct contact with oil.

Because of cooking oil.

The boiling point is above 300 degrees, most of the plastic has melted at this temperature, and the chemical components decomposed will be dissolved in the edible oil, and long-term consumption will harm people's health.