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If you really want to learn to cook, then it is recommended that you definitely go to the local school or training center for a field trip and explain to the teacher in detail your learning ideas, such as whether you want to get a job or start a business after studying cooking.
When the teacher knows your specific situation, he will recommend a major that is very suitable for you, and the employment may be a little longer, and the tuition fee will be a little higher, which can be tens of thousands. If you start a business, the teacher will recommend the type of study you want to study according to the content you want to start a business, and then calculate the tuition fee with you. I'm just telling you a rough idea here, and you still have to ask the teacher at school.
Generally, the tuition fee for learning chefs ranges from a few thousand yuan to tens of thousands of yuan, because different schools have different strengths, and the school charges according to the major, so the tuition fee for each major in each school is different. Because the chef is a very down-to-earth profession, from national banquets to small fly restaurants and every family that we commonly see on the roadside, there are chefs stir-frying, since there are chefs in so many places. It must be very developmental to learn to be a chef.
There is also a different positioning of schools in each region, the learning content is not the same, and the tuition fees will be different.
If you learn short-term chef training, it is not expensive, about a few thousand yuan, as for where to learn, it is recommended to choose a professional school with brand awareness to understand, the teaching effect will be guaranteed, and the brand school will be more mature in terms of student employment.
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Nowadays, many people are interested in the cooking industry, but there are also many students and parents who are considering whether to go to a hotel to learn from a master, or go to school for professional learning? Here, I will analyze it from the following aspects for your reference.
Most of the hotel chefs are older and less educated, and they are not very exposed to today's new culinary technologies, which is difficult to meet the technical needs of today's star-rated hotels and restaurants.
In the hotel, some old employees will worry that the new employees will take their place after they learn it, so when the master teaches the apprentice, there will be great reservations. Most of the apprentices can only learn the skills of the three-legged cat, and it is difficult to learn the core technology from the master.
After studying in the hotel, I can only work in small hotels and restaurants, and I can't be independent, I can't learn the knowledge of operation management, and I don't have formal skill certificates and academic certificates.
Of course, not all schools are reliable, when choosing a school, it is best to go to the school for a field trip to see the scale of the school, software and hardware equipment, teachers, student reputation, employment support and so on.
Finally, I wish you to find the best way to learn to cook.
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With the development of China's catering industry, the improvement of people's living standards, the people's pursuit of food continues to improve, coupled with the development of China's tourism industry and business, more and more hotels, restaurants, and enterprises need chef talents, learn to be good for cooking, high salary, good treatment, and strong sustainable development.
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Learn to cook! You can go to a training institution where there are more systematic teaching and practice opportunities.
If you want to learn specialties.
You can choose to go to a hotel with a special character to study.
You can also study while working.
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It is the most reliable to go to the big hotel.
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Isn't there any culinary school? There are teachers who teach and train. You can search for it online.
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If you want to become a professional chef, it is recommended that you can choose to study in a professional cooking technical school, where you can learn real chef skills, and a professional school will teach you the skills of a professional chef.
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Learning to cook to Guangzhou Lantian Senior Technical School is more formal, the school is a key technical school in Guangdong Province, learning to deepen the reform of education and teaching, and comprehensively promote the upgrading and transformation of traditional permanent majors and the supporting construction of brand specialties. Get the 2022 Admission Guide for free.
Guangzhou Lantian Senior Technical School is a full-time provincial key technical school approved by the Guangzhou Municipal Human Resources and Social Security Bureau. The school has a superior geographical location, strong school-running strength, scientific and standardized management, distinctive school-running characteristics, and smooth employment channels. Under the guidance of the school-running philosophy of "depending on the quality of running a school as life and taking student employment as the foundation", we will deepen the reform of education and teaching, improve the talent training program, build a professional curriculum system led by enterprise project tasks and job skills, and comprehensively promote the upgrading and transformation of traditional permanent majors and the supporting construction of brand characteristic majors.
If you want to know more about the culinary major, it is recommended to consult Guangzhou Lantian Senior Technical School. Guangzhou Lantian Senior Technical School pays attention to the creation of campus characteristic culture, gives full play to the leading role of party organizations, makes good use of campus radio stations, propaganda windows, class blackboard newspapers and other propaganda positions, positively publicizes, promotes righteousness, conducts comprehensive education for students, strengthens the training and training of student cadres, and pays attention to the educational role of student organizations.
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Going to a restaurant to work and learn from a chef is the most formal, don't go to school. Skills are learned in the rivers and lakes, I hope mine will be helpful to you.
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What are the chef schools?
First of all, the development prospects of the chef industry are very broad, the salary is also good, and it is also very good to start a business by learning chef skills. It is recommended that you can choose a professional chef school to understand and consult, cooking is indeed an easy job, and the chef industry can be done for a lifetime; Secondly, whether it is a Chinese chef or a pastry baker, it is very suitable for boys who have graduated from junior high school. Learning to be a chef has a distinct advantage over other industries:
Learning to be a chef will never be eliminated by society, and the scope of work is broad, and the development space is huge; In the end, the older the chef gets, the more valuable he becomes, unlike many industries where he can only eat youth, and once he is young, he has no place to live. Therefore, it is a very good choice for junior high school boys to go to a technical school to learn to cook.
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A chef is a person who takes cooking as his profession and cooks dishes as his main job. The profession of chef appeared very early. With the continuous improvement of the material civilization of society, the chef profession is also developing, and the team of full-time chefs is constantly expanding.
1.The market demand is high, there is a lack of a large number of good chefs, and professional chefs will be in short supply in the coming years.
2.The income is high, the chef industry is short of talents, and there is an urgent need for talents, so the salary is high.
3.The working environment is good, and now the working environment of chefs has been greatly improved, with good hygienic conditions, bright, spacious and tall.
4.There is no need to worry about employment, the increase in the number of restaurants will inevitably require a large number of chefs, and the employment situation of chefs has certain advantages compared with other industries
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If you want to learn to be a chef, there are two formal training locations, one is a chef training school, and the other is an apprenticeship in a big hotel.
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According to the chef major, the tuition fee is 1 year, 3 years, and short-term chef skill enhancement, the tuition fee is between 10,000 and more than 20,000 yuan, and the tuition fee includes the cost of ingredients.
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One, you go to a door training school specialized in that kind of chef.
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There are large culinary schools or advanced technical schools, you can check them out!
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