More and more chefs want to work abroad, what points do chefs need to pay attention to when working

The chef should choose a better restaurant to work in, and in addition, he must pay attention to whether some ingredients can be eaten by outsiders, and he must add the characteristics of our country.

In general, the best age to go abroad is 25 to 38 years old, most countries have no requirements for language and education, but in a few countries or regions there are certain requirements, such as Australia, New Zealand and other countries need to be able to speak English and French, and if you work abroad, you must be in good health and have a health certificate.

Generally, you need to pay attention to finding a specialized labor company, and don't believe in the good things that fall from the sky, you must know the language there, and you can't play a small temper.

1: As long as you have a junior high school education or above, you can learn to be a chef; 2: What you need to be a basic chef:

Sensitive sense of taste and smell, quick reaction to movements, strong hands, eyes and hands coordination. No color blindness, no bad breath, no stuttering, no ** disease, no infectious diseases. 3：

If you want to be a good chef, you must also have the following qualifications: understand psychology, sociology; Knowledge of raw materials, nutrition, hygiene and management; Have good personal accomplishment.

Nowadays, many people will go abroad to become chefs, and Chinese cuisine is becoming more and more popular, and the more suitable countries are Ireland, Finland, the Netherlands and other places.

If you want to be a chef, you can choose from these three countries, the first of which is New Zealand. The second is Irish and the third is a Danish Chinese chef. The treatment in these places is still relatively generous.

You can go to the UK, the Netherlands, Finland, Denmark, Ireland, you can go to these countries.

What are the most suitable countries for me to become a chef abroad?

Hello, I'm glad to answer for you, if you want to go abroad to be a chef, the most suitable countries are: the first is Australia, many people want to go to Australia, but people who don't have a skill are not recommended to go over, because the general worker earns more than 20,000, it is better to go to Japan and South Korea to earn more than 10,000, there is no need to go to the country with high handling costs, the basic salary of the chef in Australia is 20,000, and the monthly income reaches 40,000 yuan after stabilization, the second is South Korea, the salary of Korean chefs is not low, and he earns 2 30,000 after stabilization, The dry chef must take care of food and housing, and the money you earn is your deposit. The third country is Norway, which has insurance, signs a contract once a year, has a regular status, pays a salary more than once a year, and the basic salary is only about 30 if it is 12,000.

The fourth Germany, insurance, two-year contract, 4-6 months can go, basic salary of 10,000, work for two years to apply for a green card.

China is a food gang, so many Chinese chefs are now starting to work overseas, and more and more foreigners have the opportunity to taste Chinese food, and the future of the chef industry is also very promising.

At present, Chinese restaurants in the world are all over the world, basically mid-range restaurants and fast food snack type stores, and employers do not have special technical requirements for recruiting Chinese chefs, but more to choose the character of the chef and the quality of hard-working, proficient cooking skills and the character of adaptation and obedience, in addition to the requirements of few chefs in the north and south.

This prospect is quite ok, because they can make a lot of money, and most people want to find a regular company that can support their families.

For young chefs, working abroad is a great help for career development, knowledge and self-improvement. That's why overseas part-time jobs are becoming more and more popular among chefs. However, there are also many difficulties for the labor company where the chef goes abroad.

Today I will explain the precautions for chefs to work abroad:

With more and more national communication, the demand for overseas chefs is also increasing, and there are more and more opportunities for chefs in China to go abroad.

For example, in Malaysia, passers-by also meet and salute, but in business negotiations, men and men have a lot of handshake etiquette, and men and women rarely wave their hands. Malaysians are reluctant to use their ring finger to point or give directions, feel that their left hand is not clean, and cannot use their left hand when greeting, waving, gifts, and reception. Malaysians don't want others to touch their heads and backs, which they think is bad behavior.

Chefs working abroad first have certain qualifications, first of all, they have the employment qualifications of chef students and a certain professional and technical level, which is a prerequisite for our country. At this stage, most countries have a certain threshold for chefs, and different countries have different requirements for chefs' level requirements, work experience, age, etc. The general requirements are as follows.

Most of the chefs with good conditions are required between 28 and 45 years old, and the age can be appropriately relaxed to about 50 years old; Passport: Passport needs to be applied for in advance, the application cycle time is about two weeks, at this stage, you basically need to apply for a passport in the place of household registration, and residents working in Beijing can apply for it in other places in Beijing.

Chef student employment qualification (chef) must apply in advance. Chef testing is becoming more and more stringent, and the test is not allowed to bounce. You can only take the intermediate book 3 years after the completion of the primary exam, and you can get the test level book after 3 years of the elementary level.

Many people do not have the corresponding chef qualifications and are rejected by overseas labor, so chefs who have the intention of studying abroad need to do 4At least 6 years of experience in the chef position, 6 years of work experience is a junior and intermediate requirement, some of our country must have the qualification of a chef, according to the chef's high-end examination time, need to do the chef position.

In addition to the chef grade book, many countries also require technicians. Just as important as a chef. The salary package of a chef with a driver will also be relatively comparative. Chefs who must go abroad must master it in advance and obtain the relevant documents.

The language requirements for going to a Chinese restaurant abroad will be very low. Because most of them are in Chinese mainland, it is generally enough to carry out Mandarin level communication, but cold eyes generally need to speak Cantonese. To go to some singles activities must be in the local language.

In addition to work visas, tourist and business visas can also be used to successfully go abroad and enter other countries, but they are not valid and legal proof of work. Working overseas with this kind of visa in hand is "black work". In addition, it should be noted that with a student visa, you can work in some countries to earn money, but comply with the relevant regulations.

If you go abroad to work in the chef industry, you may have a better future for development, and when you go abroad to work, you must try to choose some larger restaurants, and you should also pay attention to bring your personal identity documents.

Chefs must have a local chef certificate to work abroad, and they must have a visa, and they must follow the local customs, or the chef can choose to open a restaurant by himself.

It is important to check with the official labor dispatch company and make sure that you are able to adapt to the environment and the language.

What are the most suitable countries for me to become a chef abroad?

Hello, want to go abroad to be a chef There are culinary professional job opportunities in these countries. Some of the famous culinary capitals: France:

Known as the culinary master, the French Culinary Institute and restaurants are very famous. United States: The United States is home to some of the best restaurants and cooking schools in the world, attracting chefs from all over the world.

Japanese cuisine is known for its exquisite craftsmanship and pure ingredients. Australia: Australia's culinary scene is diverse, with fresh seafood and quality meats.

Summary. <>

Hello dear <>

What are the most suitable countries for me to become a chef abroad? ：1.France:

France is the birthplace of cooking, with a rich culinary tradition and techniques, making it the best place for chefs. 2.Italy:

Japan is one of the world's most popular culinary destinations, with a rich culinary tradition and techniques, making it the best place for chefs. Oh<>

What are the most suitable countries for me to become a chef abroad?

Hello dear <>

What are the most suitable countries for me to become a chef abroad? ：1.France:

France is the birthplace of cooking, with a rich culinary tradition and techniques, making it the best place for chefs. 2.Italy:

Japan is one of the world's most popular culinary destinations, with a rich culinary tradition and techniques, making it the best place for chefs. Oh<>

Extended Material: 4Germany:

With its rich culinary traditions and techniques, Germany is the best place for chefs. 5.Spain:

Spain is rich in culinary traditions and techniques, making it the best place for chefs. 6.Portugal:

Portugal is rich in culinary traditions and techniques, making it the best place for chefs. 7.Switzerland:

Switzerland, with its rich culinary traditions and techniques, is the best place for chefs. 8.Canada:

Canada is rich in culinary traditions and techniques, making it the best place for chefs. <>

Dear, you can refer to the above <>

You can go abroad to work.

The problem of going abroad is which country to choose determines all your problems. Strictly speaking, there are only two countries that have signed labor export agreements with China, one is Israel and the other is Singapore. In other countries, it is a disguised type of labor. Israeli labor is generally only for men.

It is relatively easy to work in Singapore, and you have met the minimum education requirements for graduating from high school. Apply for a regular passport first. Once you have completed your passport application, you can find an employer in Singapore through a relative, friend or labour agency.

Your employer will help you apply for approval. After taking your passport and approval documents, you can go to work in the local area.

Among them, there are some key issues: 1. If you handle it through an intermediary company, the intermediary will charge an intermediary fee. 2. Salary, benefits, and working hours are set by the employer and will be notified in advance.

Chefs can work abroad, and now some young chefs choose to work abroad because of their own career development needs. There are still some international differences in the profession of chef, so it is not a good thing to go abroad and see it.

With the increase of exchanges between countries, the integration of catering culture is becoming more and more obvious. Foreigners can eat Western, Thai, and Korean food in China, and we can also cook a hot pot anytime and anywhere abroad. Chefs play an important role in the international exchange of gastronomy and are the link between the cuisines of various countries.

The rapid development of the catering industry has also driven the demand for chef talent in other countries. In some countries, the status of the chef industry is very high, the work is easier, and some companies will even give generous salary conditions, so it also attracts many chefs to work abroad.

Yes, cooks and nannies are special forms of employment that have been approved by foreign countries and belong to the priority category, but they need to go abroad with documents, guarantees, etc. There are a series of key issues after going abroad: Handling through an intermediary company, the intermediary will charge an intermediary fee.

Issues such as salary, benefits, working hours set by the employer, etc.

Yes, first of all, you must prepare your chef certificate and other relevant documents, and secondly, you need to prepare your passport and apply in advance. You can go abroad to work with all the documents ready, and now some Chinese hotels abroad are very popular.

Of course, chefs and live-in nannies are special forms of employment that have been approved by foreign countries, and they belong to the priority category, as long as you have good skills and a considerable income.

The chef basically has to be above the second level, and the boss of the recruitment unit has to try to work, and he has to have more than a few years of work experience. In Europe and the United States, Cantonese cuisine is the mainstay.

I have a friend who recommends others to go abroad to be a chef, and arrange visas for Germany and Switzerland, the salary is still relatively high, at least 10000+ As for going or not going, you still check more information, ask more people, and then make your own decision I wish you all the best!

Of course, chefs can go abroad to work.

I've been to Chinese restaurants outside to eat, and the dishes are really not as tasty as the chefs of any small restaurant in China.

If you have the funds, open your own restaurant and add some publicity, I estimate that there will be a large number of Chinese food lovers.

Yes, but the visa rate is very low.

A good chef can also be employed in China!