The method of pork dumplings, the recipe of pork dumplings and the steps of ingredients method

How to make it: 1. Pork is used to make meat, even if pork is expensive, you have to eat pork. Today I bought more than 3 catties of pork to make a pot of dumplings.

When cutting meat, the lean meat and fatty meat are cut separately, and in my house, the meat is cut into small pieces or small slices. Some people like to eat large pieces or large slices, and the cut meat is relatively large. The ratio of lean to fatty meat is 1:1

2. Cut down the point.

Sliced green onion and ginger as a side dish.

If you use a fat spoon, pour a small amount of oil into the pot, turn the heat to low when the oil is slightly hot, pour the fat you just cut into it, and stir-fry the oil in the fat meat.

Stir-fry the oil in the fatty meat over low heat, and then pour the lean meat into it and stir-fry after the oil in the fatty meat is stir-fried.

When stir-frying, add some white wine to the pot to remove the fishy smell, keep stir-frying until the water in the meat is dry, add green onions and ginger slices, and add 2 star anise and cinnamon.

The bay leaves continue to fry until fragrant.

After stir-frying for a few minutes, add an appropriate amount of light soy sauce and a small amount of dark soy sauce, and add a spoonful of thirteen spices.

Or five-spice powder.

Stir-fry well. Cover the pot and turn to medium-low heat and simmer for about 20 minutes.

After simmering for 20 minutes, add some balsamic vinegar to the pot.

Stir-fry and simmer for about 5 minutes. Today's meat dumplings need to add more vinegar, but also add red pepper noodles, to make a sour and spicy flavor, this time to make a little different from the last time to share the meat cheek method, the two kinds of meat dumplings are Shaanxi Zangzi 2 methods.

Finally, add salt to taste, add a few spoonfuls of red pepper noodles, stir-fry for about 2 minutes, then turn off the heat and remove from the pot.

Pour the fried pork dumplings directly into a clean basin without water or oil. The meat sauce made in this way tastes very fragrant, and you won't get tired of eating it at all. The taste is very beautiful, what a chat!

Every time my family stir-fried pork dumplings is such a big pot, some people may think that they do a little too much, for Lao Shaanxi, it is very common to make a dozen catties of pork dumplings at a time. In this way, there is no moisture in the meat, it is full of oil, even if it is stored at room temperature for several months, it will not spoil. But there is an important feature, this rice must be submerged in oil, and the finished rice can be used for stir-frying, mixing noodles, and sandwiching buns.

It can be said that it is all-purpose in Shaanxi, and the made pork can be used for stir-frying, sandwiching buns, and the most used is to mix noodles and eat. The aroma is tangy and the aftertaste is endless.

The practice of pork in Shaanxi, cut the meat into 1 cm long thin strips, put oil in the pot, after the oil is hot, put in the big ingredients, cinnamon, bay leaves, ginger and stir-fry, fry after the flavor, pour it into the shredded meat pot and stir-fry, put a little light soy sauce, salt, and finally pour in vinegar, can not add water, and can be put out after the meat is cooked, and it can be put for half a year.

Summary. Method: 1. Prepare materials.

Fatty and lean meat, star anise, cinnamon, bay leaves, Sichuan pepper, grass fruit, cumin, white cardamom, green onion, ginger, light soy sauce, dark soy sauce, salt, vinegar. 2. Wash the meat and control the moisture. 3. Separate all the fat and lean meats.

4. Cut all the meat into 1 cm square pieces. 5. Put all the fat in the pot and boil the oil. 6. When boiling oil, the whole process is on low heat, and stirring from time to time to prevent it from sticking to the pan.

7. Wait until the meat turns yellow and shrinks, and the oil is clear and bright. 8. Pour in the lean meat and continue to stir-fry. Put it in a large bag.

9. After adding lean meat, the oil will become turbid, and the oil pan will not fry indiscriminately at this time, turn on high heat and continue to stir-fry. 10. Until the oil becomes clear again. 11. Pour in half of the vinegar and simmer for 10 minutes to remove the smell.

12. Then add light soy sauce to increase freshness, dark soy sauce to color, and pour in the remaining vinegar. 13. Stir the seasoning well. 14. Add the green onion and minced ginger, cover and cook over medium heat until the meat is cooked.

15. Finally, add an appropriate amount of salt and cook for another 15 minutes.

The preparation of pork cheeks.

Method: 1. Prepare materials. Fatty and lean meat, star anise, cinnamon, bay leaves, Sichuan pepper, grass fruit, cumin, white cardamom, green onion, ginger, light soy sauce, dark soy sauce, salt, vinegar.

2. Wash the meat and control the moisture. 3. Separate all the fat and lean meats. 4. Cut all the meat into 1 cm square pieces.

5. Put all the fat in the pot and boil the oil. 6. When boiling oil, the whole process is on low heat, and stirring from time to time to prevent it from sticking to the pan. 7. Wait until the meat turns yellow and shrinks, and the oil is clear and bright.

8. Pour in the lean meat and continue to stir-fry. Put it in a large bag. 9. After adding lean meat, the oil will become turbid, and the oil pan will not fry indiscriminately at this time, turn on high heat and continue to stir-fry.

10. Until the oil becomes clear again. 11. Pour in half of the vinegar and simmer for 10 minutes to remove the smell. 12. Then add light soy sauce to increase freshness, dark soy sauce to color, and pour in the remaining vinegar.

13. Stir the seasoning well. 14. Add the green onion and minced ginger, cover and cook over medium heat until the meat is cooked. 15. Finally, add an appropriate amount of salt and cook for another 15 minutes.

I want to make more of how long it won't go bad.

I want to learn, I want to go into business.

For the health of food, it is better not to exceed a week.

Hello dear, glad to answer for you. The ingredients of pork sauce are: pork, celery, oil, salt, cooking wine, oyster sauce, and light soy sauce.

The method is as follows: Step 1, main and auxiliary materials: pork, celery, step 2, cut the pork into cubes.

Step 3: Wash the celery and cut it into cubes. Step 4: Heat the oil, add the green onion and ginger and stir-fry until fragrant. Step 5: Add the pork.

Step 6: After stir-frying, cook in the cooking wine. Step 7: Add an appropriate amount of oyster sauce. Step 8: Add light soy sauce.

Step 9: Stir-fry evenly and add the celery cubes. Step 10: Add a little water. Step 11: Cook for 2 minutes.

Step 12: Add a pinch of salt to taste, then turn off the heat. Step 13: Remove from the pan and put it in a bowl. 1. You can leave celery or put your favorite ingredients.

2. You can put the seasoning according to your own taste. You can also put some chili sauce to make it spicy. ，