How to restore the umami after the meat has been frozen for a long time, and how to get rid of the s

Most people know that when they buy meat at home, they store it in the freezer of the refrigerator, but how do you defrost the meat when it's ready to cook? I believe that many people will have different answers at this time.

Some nutrition experts said that if the meat is not thawed properly, it will not only cause the meat to lose its umami, but also easily cause a large amount of nutrients in the meat to be lost! Therefore, let's analyze which thawing methods are correct and which are easy to lose nutrients.

Defrost in the refrigerator at low temperature.

This method is relatively few people choose, but it is also the most recommended by experts, and that is to use the refrigerator to defrost at low temperatures. Meat taken out of the freezer compartment of the refrigerator is placed in the refrigerator half a day in advance (1 10). Before cooking, press the middle of the meat, if it feels slightly soft to the touch, most of it is still hard and hard, you can put it in the pan.

Some people will ask, will frozen meat spoil when left in the refrigerator? Generally, the meat will not spoil within three days, but it is best to cook it as soon as possible after thawing.

It is still difficult to restore the original fiber after the meat is frozen for too long, because the meat inside may also have a slight change in quality, which can be thawed at room temperature in cold water, and then dried after thawing, and then cooked normally, but the meat is generally frozen for a month, and it will seriously affect the nutrition and quality after a month.

It is impossible to restore the original umami. Because pork that has been frozen for a long time will definitely have some changes in some substances. So don't freeze the pork for a long time before using it.

Eat as much as you want frozen so that the meat will remain fresh for a while. But this state can not be frozen for a long time. And so on.

It won't stay fresh.

There are 3 ways to remove the strange smell of frozen meat, which can be removed by salting, blanching, and cleaning in liquor, as follows:

1. Salting. It can be marinated with a large amount of salt for three to four hours, then soaked in concentrated salt water for another hour, and finally soaked in water for another hour to remove the strange smell.

2. Blanch. Blanching is also one of the ways to remove the strange smell, you can also add an appropriate amount of salt in the process of blanching, and remove the meat after it is fully cooked, and rinse it with water to remove the strange taste. However, it should be noted that hot or boiling water should be used to blanch the meat.

If the meat is frozen for too long, there is no umami, and if it is thawed, the taste of the meat will be gone, because if it is frozen for a long time, the freshness will be frozen.

How do you restore the umami taste of meat after it has been frozen for a long time? When making frozen meat, you should draw water into the meat to restore its tenderness, and you can add a small amount of salt in the process of beating water, which will make it easier for the meat to absorb water.

If the meat has been frozen for a long time, you can add more green onions, garlic, ginger and chili peppers when stir-frying, and it will be very fresh when you use sweet wine and sugar to stuff it.

After the meat has been frozen for a long time, it will become the so-called zombie meat. Not only is it not nutritious, but the taste is not fresh anymore, and it is impossible to restore the umami through home-cooked means.

Beer method: The meat slices are mixed with beer and dry starch to adjust the paste and hang the slurry, and the fried meat slices are tender and refreshing.

Starch method: After the meat slices are cut, add an appropriate amount of dry starch and mix well, let it stand for 30 minutes and then fry it in the pot, which can make the meat tender and not greasy in the mouth.

How do you restore the umami taste of meat after it has been frozen for a long time? Melt with cold water and quickly restore umami.

How do you restore the umami taste of meat after it has been frozen for a long time? If the meat has been frozen for a long time, it is difficult to recover this umami? However, you can add some chicken essence to mention the umami.

1. Salting: Untreated lightly odorous meat, first marinate with a large amount of salt for three or four hours, then soak it in concentrated salt water for 1 hour, and then soak it in water for 1 hour to remove most of the rancid smell of slow. Lack.

2. Blanching: Blanching is a good way to reduce the rancid smell, but it should be noted that cold water should be used to blanch the meat, not hot water or boiling water, otherwise the peculiar smell will be fixed in the meat. In addition, you can add a little salt when blanching, and when the meat is cooked thoroughly, scoop up the meat, and then rinse it with water to remove most of the peculiar smell.

3. Liquor cleaning: You can use liquor with a relatively high degree to scrub repeatedly, if you are a little extravagant, you can use liquor to soak, and you can also use liquor to scrub with water. After scrubbing with wine, brewing with water for about 15 minutes can also remove the rancid smell.

There are several ways to get rid of the smell of frozen meat:

Using egg whites, add egg whites to the frozen meat after thawing, and cook it after half an hour to restore the tenderness of the meat.

After the frozen meat is thawed, shredded and starch is added, and it can also be left for half an hour to remove the odor.

Add starch to the beer and add it to the sliced meat.

Before cooking the meat, cooking oil can be added to the seasoning that has already been added.

Prepare ingredients Tools: 50 grams of water, 30 grams of chicken, 10 grams of salt.

1. Pour water into a bowl. See the image below:

2. Add a spoonful of salt and stir well. See the image below:

3. Put the chicken in again. See the image below:

4. Soak for a while, flipping in the process. See the image below:

After a few minutes, the frozen meat was almost completely melted. See the image below:

6. And there is no ice slag in it. See the image below: