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Anonymous users2024-02-12If you can't eat it, white spots indicate mold, and if the taste is bitter, it means that it is not fermented well.
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Anonymous users2024-02-11Spicy cabbage has a bitter taste, indicating that the spicy cabbage has oxidized and deteriorated, and bacteria have grown to become bitter.
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Anonymous users2024-02-10Of course not, it may be because it has deteriorated, I recommend soaking it in salt and then making it into pickled cabbage.
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Anonymous users2024-02-09If there are white spots in spicy cabbage, you can still continue to eat it, but if you feel that the taste becomes bitter, or it has a peculiar smell, don't eat it at this time, it will definitely be bad.
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Anonymous users2024-02-08What happened to spicy cabbage?
There are many reasons why sauerkraut is bitter. Generally, too much nitrogen fertilizer is applied to the Chinese cabbage bought, which is easy to make the sauerkraut bitter. In addition, if too much salt is added during pickling, it will also make the sauerkraut bitter.
Low temperatures can also make pickled bok choy bitter because temperatures below 0 when pickled will negatively affect the ginger in the bok choy and the taste will become bitter. So pay attention during the pickling process. When buying Chinese cabbage, try to buy it in winter, because winter Chinese cabbage is sweeter and more suitable for pickling.
At the same time, before pickling the spicy cabbage, the cabbage is salted and then washed with brine. This is mainly to remove the water from the cabbage, as too much moisture can make the cabbage difficult to pickle.
Do you want sugar to add sugar to spicy cabbage?
Hot and sour cabbage usually needs white sugar, which can mask the sour taste, which is both sour and less pungent, and more refreshing to eat.
What cabbage is used for spicy cabbage?
To make spicy cabbage, choose yellow-hearted Chinese cabbage. Now this season is mostly yellow core short. Cabbage in early autumn has a thinner skin and is suitable for quick and ready consumption, while cabbage in early winter has a thicker and higher skin and can be stored for a longer time after pickling.
Generally, spicy cabbage is no problem in the refrigerator for two or three months. We can also cut the spicy cabbage into pieces and put them in a glass jar and eat as much as we want.
What happened to spicy cabbage?
There are many reasons why sauerkraut is bitter. Generally, too much nitrogen fertilizer is applied to the Chinese cabbage bought, which is easy to make the sauerkraut bitter. In addition, if too much salt is added during pickling, it will also make the sauerkraut bitter.
Low temperatures can also make pickled bok choy bitter because temperatures below 0 when pickled will negatively affect the ginger in the bok choy and the taste will become bitter. So pay attention during the pickling process. When buying Chinese cabbage, try to buy it in winter, because winter Chinese cabbage is sweeter and more suitable for pickling.
At the same time, before pickling the spicy cabbage, the cabbage is salted and then washed with brine. This is mainly to remove the water from the cabbage, as too much moisture can make the cabbage difficult to pickle.
Do you want sugar to add sugar to spicy cabbage?
Hot and sour cabbage usually needs white sugar, which can mask the sour taste, which is both sour and less pungent, and more refreshing to eat.
What cabbage is used for spicy cabbage?
To make spicy cabbage, choose yellow-hearted Chinese cabbage. Now this season is mostly yellow core short. Cabbage in early autumn has a thinner skin and is suitable for quick and ready consumption, while cabbage in early winter has a thicker and higher skin and can be stored for a longer time after pickling.
Generally, spicy cabbage is no problem in the refrigerator for two or three months. We can also cut the spicy cabbage into pieces and put them in a glass jar and eat as much as we want.
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Anonymous users2024-02-07Summary. Hello dear Chinese cabbage is very bitter and can be eaten.
Hello dear Chinese cabbage is very bitter and can be eaten.
Chinese cabbage is very bitter to eat, and the problem is not very big, so there is no need to worry too much. Suggestions: Suggestions: For this situation, pay attention next time, if the food has a peculiar smell, it is best not to eat.
If you come across bitter cabbage, don't think about throwing it away. Everyone is very concerned about whether the bitter cabbage is okay if you eat it, in fact, it doesn't matter if you eat the bitter cabbage, you can eat it with confidence.
The reason why cabbage becomes bitter is that the soil contains nitrogen, polyphenols, isothiocyanates and other components, which are harmless, so you don't have to worry about bad stomach if you eat it.
If it is a cabbage with a bitter taste, if you cook it a little in hot water, the bitterness will flow into the hot water, so you should "boil it in water" before cooking. Bring water to a boil in a saucepan. Add the chopped cabbage and cook for about 1 minute.
Place it in a colander and wash it gently under running water. hot water, pour it out.
Rubbing saltIf you want to eat Chinese cabbage raw, you can use salt instead of boiling to remove the bitterness. When Chinese cabbage is kneaded with salt, the salt penetrates to release the water containing the bitter taste to the outside, thereby reducing the bitter taste of the Chinese cabbage. Unlike in the case of boiling, salting improves shelf life and leaves a crispy texture, so it can be eaten like pickled vegetables and is easier to mix with seasonings and sauces, so it is recommended for dishes such as salads.
The method of rubbing salt is to cut half of the Chinese cabbage into easy-to-eat sizes. Knead the Chinese cabbage and 1 tablespoon of salt in a plastic bag. Place a light weight on top and press for about 1 hour. When the water comes out, squeeze it firmly with your hands.
If I feel nauseous and want to vomit after eating, is it okay to take Meichangan Double Live Bacteria Capsules? Will the body continue to lose weight in the future?
You can't kiss it.
It is recommended that you seek medical attention immediately.
No abdominal pain and diarrhea.
It's just nauseous and want to vomit.
If there is a precursor to poisoning, please seek medical attention immediately.
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