Can you still eat fried tofu if it is moldy, and can you still eat it if the tofu has red mold?

You can't eat it, it's not good for your health.

People consumed peanuts, rice, and cooking oil infested with mold.

Sauce, flour, corn, etc., often cause damage to important organs in the body and can induce cancer.

In order to prevent the mycotoxin from invading the human body and endangering health, the moldy food should be properly treated with the following methods before consumption. (1) If peanuts, beans, etc. mildew and hair, they should be sorted out in time, and the mildew grains should not be expanded and infected. A large number of peanuts and beans are moldy, and sodium bicarbonate of 1 can be used.

Soak in the solution so that more than 98 toxins can be removed. (2) If the soy sauce is mildew, it should be boiled first, and then the white filmy foam should be filtered with multiple layers of gauze. (3) Rice mold mainly occurs in the rice bran layer, if the rice bran on the rice grains can be removed as much as possible, the harm of toxins to the human body can be greatly reduced.

According to the test, 67 mycotoxins can be removed by scrubbing vigorously twice when washing rice. When the rice is boiled into porridge or cooked into rice, about 1 5 aflatoxin can be removed.

If a small amount of alkali is added when cooking porridge and rice.

The detoxification effect will be better. (4) If rice cakes and moon cakes are moldy, because the mold mainly infects their surface, generally only the moldy part needs to be cut off or washed before eating. (5) The mildew of corn mainly occurs in the embryo (corn umbilicus), as long as the corn kernels are stirred in water, more than 80 toxins can be removed.

6) If cooking oil.

Contaminated by mold, just put the oil in the pan to heat, wait for the oil in the pan to emit smoke, and then add the salt that needs to be put in the stir-fry, at this time the oil temperature in the pan can rise from 120 to 180, half a minute later, and then pour in the vegetables to be fried. In this way, 95 percent of mycotoxins are removed. However, if it is found that the mold has a large range and the mold and its toxins have invaded the deep layers, it will be difficult to remove the mold and its toxins, and such foods should not be eaten again.

If the food is moldy, it's best not to eat it. Let's "waste" it for the sake of health.

Although the fried tofu has been fried, it is said that it is moldy and cannot be eaten again.

Deep-fry the tofu and add some salt. If you don't refrigerate it, it will still get moldy after seven or eight days.

If you cook this kind of tofu again, it is not delicious and has an unpleasant taste.

People threw it away – because it wasn't worth much either.

No. Tofu.

Red mold should not be eaten because aflatoxins are formed on the surface of the bean curd.

Aflatoxins cause cancer. Aflatoxins are highly toxic and carcinogenic toxins, produced by Aspergillus flavus, Aspergillus parasiticus and Penicillium flaturata, which bind to the nucleus and mitochondrial DNA, causing impaired protein synthesis, interfering with liver and kidney function, and suppressing the immune system.

Tofu consumption is contraindicated.

Eating too much at one time not only hinders the body's absorption of iron, but also easily causes protein indigestion.

Bloating occurs. Diarrhea and other uncomfortable symptoms. Long-term excessive consumption of tofu can easily cause iodine deficiency and lead to iodine deficiency disease.

Tofu should not be put onions, so as not to destroy its nutrients, the elderly eat a lot of tofu, intake too much plant protein, increase the burden on the kidneys, so that kidney function further decline.

The above content refers to People's Daily Online-Don't eat sticky tofu 3 taboos for eating tofu.

Encyclopedia - Tofu.

Can you still eat soybean oil if the skin is moldy?

Soybean oil skin hair, if it is milky white hair, you can fry the soybean oil skin, the fried hair is still edible, but if it is gray-black hair, you don't have to eat it, it is moldy and mildew, there are germs and molds, and it is not good for the body after eating, and it is easy to cause nausea, retching, bloating and abdominal pain.

Soybean oil skin is a high-protein food, if it becomes damp, it is very easy to grow mildew, and the storage time is relatively short, therefore, the soybean oil skin can be put into a film bag, and then put it into the refrigerator for refrigerated storage. Naturally, if you eat it the next day, you can buy it and soak it in water immediately.

What is the function of soybean oil skin?

1. It can prevent cardiovascular diseases and maintain the heart; With a variety of minerals, supplement high-quality protein, avoid osteoporosis caused by the lack of calcium, promote bone growth, and is extremely beneficial to the bone growth and development of children and the elderly.

2. It is suitable for people with weak constitution, malnutrition, double loss of blood and qi, and old age and thinness; Suitable for people with hyperlipidemia, high cholesterol, obesity and arteriosclerosis;

3. People who usually have a weak spleen and stomach, frequent diarrhea and stool are forbidden to eat.

How to make space soybean oil skin delicious and simple?

Pepper tofu skin.

Food: 300 grams of soybean oil skin, 100 grams of green pepper, green onion, salt, chicken essence, sesame oil, light soy sauce, sesame pepper oil, and dried pepper shreds.

Method: 1. Cut the soybean oil skin into strips and the green pepper into strips.

2. Boil water in a pot and blanch the soybean oil skin.

3. Boil the oil in the pot, fry the green onion and dried pepper shreds slightly, put in the soybean oil skin, add sesame oil, light soy sauce, chicken essence and other condiments and stir-fry well, pour sesame pepper oil, and it is ready.

Space stir-fried tofu skin with green peppers.

Food: chili pepper, soybean oil skin, 1 clove of garlic, salt, sugar.

Method: 1. The thin-skinned peppers in autumn selected by the chili peppers are red and green, emerald green spicy, and bright red sweet peppers are cut into pieces.

2. Cut the water tofu skin into triangular pieces; Cut the garlic into slices.

3. After the oil boils, stir-fry the garlic until fragrant, pour in the chili pepper and soybean oil skin, add salt and a small amount of sugar.

4. Stir-fry quickly, and get out of the pot perfectly.

Moldy tofu skin can not be eaten, mold damages the gastric mucosa, can denature liver cells, and induce liver cancer or stomach cancer.

Tofu skin is the soybean milk heated, the oil skin formed on the top of the pot, can be eaten directly, can also be dried into "yuba" in the drying process to prevent mold, can add a little salt, not completely dry, can not be accumulated.

Tofu skin contains protein, calcium, iron and high amino acids, but it is easy for people with diarrhea to eat less.

Moldy tofu with reddish mold can be eaten. Moldy tofu needs to be made by fermentation, so it will gradually change color when fermented, and it is more common to turn red, which is red mold. Colored mold tofu is produced without red yeast rice to keep its true color, and moldy tofu blank with red yeast is red mold tofu.

The normal situation of white is that when the temperature is 5 to 15 degrees in winter, it will be placed for about 10 to 14 days, and there will be some discoloration at this time, which must be there under natural circumstances, and if the temperature is high to 18 degrees, it can be about 10 days. These tofu should be soaked in high wine for 30 seconds to 1 minute, and then put in a chili salt mill and rolled.

The traditional practice is to cut the tofu into one inch square after the beginning of winter, and when it is dried in the wind until the four corners are browned, you can use a carton to spread a layer of straw that tears off the leaves on the bottom, and put the tofu on it one by one, so that a layer of tofu and a layer of straw are put down in turn, and then the carton is sealed and placed for ten days until white hairs grow on the tofu. Take a certain amount of chili powder and a certain amount of salt, take out the tofu and put it in the chili powder, let the appearance be covered with a layer of powder, and then put it in the jar. After three days, when the salt penetrates into the tofu, pour in 50 degrees of liquor, let the wine cover the tofu, then seal the mouth of the altar, and open the altar after 60 days to eat.

Moulded tofu cannot be eaten if it is moldy, because moldy tofu will produce aflatoxin on the surface of the bean curd after mold.

The most basic condition for the production of aflatoxins is the presence of toxin-producing fungi. After a large number of experiments, it has been proved that the main fungi that can produce AF are Aspergillus flavus and Aspergillus parasiticus, and Aspergillus flavus is a relatively common saprophytic bacterium widely distributed in various regions of the world, and the suitable conditions are the hotbed for its toxin production.

There are many factors that affect the growth, reproduction and toxin production of Aspergillus, and the main ones that are closely related to food are moisture, temperature, food matrix, ventilation conditions, etc.

I think it's edible, and the milk curd in the countryside has to be moldy first and then made! People in the city don't eat this or that, they don't still get cancer.

In this case, if there is local mold, it should be spoiled. If there is bacterial growth and other toxins, you can no longer eat it.

It may cause intestinal infection, inflammation or poisoning.

It is recommended that it is best to discard and avoid eating again, if it is very mild and there is no obvious peculiar smell, you can consider eating some appropriately after high heating, but it should be controlled and can not eat more.

Tofu can be eaten after it becomes moldy, but it must be made of brine. Because the brine has a sterilizing effect and can be retained for a long time, we will eat tofu. Therefore, moldy tofu is harmless to humans.

It is also wrong to say that moldy tofu can cause cancer, because the moldy tofu is fermented on the same principle as steamed bread, not fermented by harmful bacteria.

No. It's not hygienic. Although there is also moldy tofu in the production process of fermented bean curd, it is artificially grown and clean. Not on your own. Can't eat.

If you can't eat it, it will be toxic and carcinogenic, because most of these natural bacteria are harmful to the human body, don't feel sorry for a little thing, harm your daughter's body.

Because moldy food produces a lot of harmful microorganisms and bacteria, such as, Aspergillus flavus, nitrite, typhoid bacillus, salmonella, cholera bacillus, Escherichia coli, parahemolytic bacillus, Clostridium botulinum and other bacteria can cause poisoning after eating, mild nausea, vomiting, diarrhea, dizziness, dizziness, etc.; Severe cases are life-threatening. Of course, some foods taste better and are more nutritious by being moldy, such as yogurt, tofu, etc.

I can eat it. Fontanelle tofu is made after fermentation.

Summary. Dear, if there is already mold, don't eat it anymore, it has deteriorated, it will contain a lot of bacteria, and eating it will be very bad for the body. It is better to throw it away and not eat it again. ☺️

Dear, if there is already mold, don't eat it anymore, it has deteriorated, it will contain a lot of bacteria, and eating it will be very bad for the body. It is better to throw it away and not eat it again. ☺️

Is this moldy?

Dear, this dried tofu is already moldy, don't eat it anymore Okay, thank you. No thanks, dear.

I hope mine is helpful to you

Dear, I hope you can give me a thumbs up,