How can you tell if spicy cabbage is bad?

When spicy cabbage first goes bad, it becomes sticky, then it starts to change color, and finally it starts to grow hairs and become moldy. The reason for the spoilage of spicy cabbage is generally because the salt is not enough, and the uncleanliness of the utensils can also cause the spoilage of spicy cabbage.

Lactic acid bacteria produced by fermentation of spicy cabbage.

It has a sour taste, and after eating, it can inhibit the effect of harmful bacteria in the human intestine, so as to prevent abnormal fermentation in the intestine, so as to inhibit the damage of undesirable pathogenic bacteria to the human intestinal environment.

How to eat spicy cabbage.

Spicy cabbage is eaten directly: Spicy cabbage is sweet and sour, fresh and refreshing, and can be eaten directly after the production is completed.

Spicy cabbage cooked food: It should be noted that spicy cabbage can be made into a series of delicious dishes such as spicy cabbage stir-fried pork belly, spicy cabbage miso soup, spicy cabbage instant noodles, spicy cabbage stewed tofu, spicy cabbage bibimbap and so on. In addition, there should be no oil when storing spicy cabbage, because the oil will deteriorate after a long time, and it is advisable to store spicy cabbage in the refrigerator.

The above content refers to Encyclopedia - Spicy Cabbage.

People's Daily Online-Spicy cabbage and fish fillet soup warms the stomach and consumes food.

People's Daily Online-Kimchi-Eat sour and spicy.

1. If you find that the pickled spicy cabbage has an abnormal sour smell, then it proves that it is bad.

2. If you find that the color of the pickled spicy cabbage has become abnormal, it also means that it is broken.

3. It was found that the soup of pickled spicy cabbage was bubbling, which also means that the spicy cabbage has deteriorated.

4. If you find that there are mold spots on the pickled spicy cabbage, white or black mold. It proves that the spicy cabbage has gone bad, and this spicy cabbage cannot be used.

5. If the spicy cabbage is in a plastic bag or sealed jar. The phenomenon of swollen bags also indicates that the spicy cabbage has deteriorated.

6. Taste. Once you find out that the taste of spicy cabbage becomes strange. Then it also means that the spicy cabbage has gone bad.

It is mainly judged from the taste, color, and appearance of spicy cabbage. If the spicy cabbage smells sour in taste, the pickled color changes color, and the pickled snail seeps, the soup of the spicy cabbage bubbles, and the cabbage has mildew, which means that the spicy cabbage has deteriorated and can no longer be eaten. Spicy cabbage spoils because there is not enough salt, or the utensils are not clean.

The lactic acid bacteria produced by the fermentation of spicy cabbage can inhibit the harmful bacteria in the human intestine, so as to prevent abnormal fermentation in the intestines, so as to inhibit the damage of undesirable pathogenic bacteria to the human intestinal environment. <

It is mainly judged from the taste, color, and appearance of spicy cabbage. If the spicy cabbage smells sour in the taste, the pickled color changes color, the soup of the pickled spicy cabbage bubbles, and the cabbage has mildew, it means that the spicy cabbage has deteriorated and can no longer be eaten. Spicy cabbage spoils because there is not enough salt, or the utensils are not clean.

The lactic acid bacteria produced by the fermentation of spicy cabbage can inhibit the harmful bacteria in the human intestine, so as to prevent abnormal fermentation in the intestines, so as to inhibit the damage of undesirable pathogenic bacteria to the human intestinal environment.

It is mainly judged by the taste, color, and appearance of spicy cabbage.

If the spicy cabbage smells abnormally sour in taste, as well as discoloration in the pickled color or even mildew spots on the cabbage, it is a sign that the spicy cabbage has deteriorated and is inedible.

Ways to judge whether spicy cabbage is good or bad:

1. We can look at the color of the cabbage, and try our best to choose the color of the cabbage that is more bright and white, this kind of cabbage will taste dry and sweet, much better than the cabbage that has been yellow, and this kind of cabbage is generally relatively fresh, fresh vegetables, not only delicious, but also very good for the human body.

2. We can also see if there are any strange places on the surface of the leaves, such as spots and black spots or whether the cabbage sum has wilted, and by looking at these things, we can judge whether the cabbage is fresh. Some cabbages have been stored for a long time, and the water will be lost, and the nutrients will be much less, which can be seen from the surface.

3. We can judge which cabbage is more delicious than Chenzhi by the hand rod, and the cabbage that feels heavier in the hand and grows very strong will taste better, after all, the more nutrients in the soil are absorbed, the better it grows, and the taste is naturally better.

Mainly judging from the taste, color, and appearance of spicy cabbage, if the spicy cabbage smells abnormal sour smell on the taste of the branches, and there is a change in the pickled color and even mildew spots on the cabbage, it means that the first cover of the spicy cabbage has deteriorated and is inedible.

Spicy cabbage will become sticky when it starts to spoil, then it will start to change color, and finally it will start to mold.

The reason for the spoilage of spicy cabbage is generally caused by insufficient salt and unclean utensils.

1. How to judge that spicy cabbage is broken.

2. How to judge whether the spicy cabbage is broken.

3. How to see if the spicy cabbage is broken.

4. What does the spicy cabbage look like when it is broken?

1.Mainly from the taste of spicy cabbage, the color of the face and filial piety, and the appearance to judge, if the spicy cabbage smells an abnormal sour smell in the taste, and the color of the pickle changes or even mildew spots on the cabbage, this means that the spicy cabbage has deteriorated and is inedible.

Spicy cabbage is very sour, not bad. Spicy cabbage is very sour, mainly because it is a natural reaction after fermentation, and the higher the temperature, the faster it will ferment. Spicy cabbage has many flavors, and the main flavor is spicy, sour, sweet, and crispy.

Spicy cabbage is generally eaten with rice, and some places store it in the cellar.

Spicy cabbage is sour and is not bad.

Spicy cabbage is very sour, in fact, it is not bad to watch, this is mainly because of the effect of the yeast produced after fermentation, which is a natural reaction, in fact, the higher the temperature, the faster the spicy cabbage will ferment, and the spicy cabbage is best stored in the refrigerator or a cool place.

The spicy cabbage is mainly derived from red pepper, ginger and garlic, while its sour taste is mainly from malolactic fermentation. The sweetness of spicy cabbage mainly comes from cabbage, and its sweetness is also its soul. Spicy cabbage is characterized by being spicy, sour, sweet, and crispy.

Spicy cabbage is generally eaten as a pickled vegetable and rice, and in the north of our country, some areas will store spicy cabbage in the cellar. The shelf life of spicy cabbage is very long, and it can be left for a whole winter without hail and will spoil, but when storing spicy cabbage, it is necessary to pay attention to sealing and preservation, otherwise it is very likely to deteriorate.

Spicy cabbage is very sour, not spoiled. The sour taste of spicy cabbage is due to the natural reaction of spicy cabbage fermentation and the release of stupid yeast, and the higher the temperature, the faster the fermentation. The spicy cabbage is stored in a cold place or in the refrigerator, and the problem of sourness will be alleviated.

Spicy cabbage is a pickled vegetable, pickled with rich seasonings, red pepper, garlic and ginger to lay the spicy base, lactic acid fermentation of acid bless flavor, cabbage, sugar, apples and pears to create sweetness, become the soul of spicy cabbage. It is characterized by spicy, crisp, sour, sweet, white with red color, suitable for all seasons. It is usually served with rice.

In the north, families with cellars will be stored in the cellar, and the spicy cabbage can be placed in a winter, and the taste will not change.