What kind of flour should I choose in the process of making a fat cake?

With ordinary flour you can make hair cakes, eitherGluten flour, low-gluten flour, or all-purpose flour are completely OK, and there are no strict requirements. For example, in the simplest brown sugar cake, we need to add three grams of baking powder to 300 grams of flour.

This will make the cake more fluffy. Add 80 grams of brown sugar to warm water and stir slowly until the brown sugar is completely melted, then add 4 grams of yeast powder to the brown sugar water. The water temperature should never be too hot to avoid inactivating the yeast.

Add two eggs and flour directly to the brown sugar water and stir all the ingredients until they are free of particles. The bottom layer of the mold is coated with cooking oil.

Finally, pour the batter directly into the mold, cover and let it ferment for about two hours.

If you like to eat red dates, you can put a layer of red dates evenly on top, or you can replace them with your favorite raisins and cranberries, or you can put nothing if you don't like it. After the fermentation is completed, steam the pot on cold water for 30 minutes, do not take out the hair cake immediately after turning off the heat, simmer in the pot for about 5 minutes to prevent the hair cake from retracting, the steamed hair cake is very soft and glutinous and delicious, we can also use this method to make pumpkin hair cake or corn hair cake.

First, cut the pumpkin into small slices, steam it in a pot, and add 30 grams of white sugar.

Grind the pumpkin puree, add baking powder, pumpkin puree, eggs, yeast and an appropriate amount of warm water to the flour and stir the ingredients until there are no granules. You don't need to add too much water to make it, because the pumpkin itself contains a lot of water, also smear the bottom of the mold with oil, then pour the batter into the mold to ferment, put your favorite dried fruit on top, and then steam it in a pot.

In fact, the steaming time is not fixed, and it needs to be decided according to the size of your own mold. The steamed cake is simmered for 5 minutes, and then removed from the mold, and it tastes like some pumpkin, or you can use corn paste and taro instead of pumpkin puree to make more flavors of cake.

The cake is made by mixing cornmeal and flour, and the ratio of cornmeal to white flour can be 1 to 1 or 2 to 1, so you can choose according to your taste.

In the process of making fat cakes, you should choose high-gluten flour, which makes the fat cakes taste better, chewy, and chewy, and people will like to eat them more.

Personally, I think you should choose high-gluten flour because it can make the finished product taste stronger.

What kind of flour should I choose in the process of making a fat cake? Plain flour can be used to make fat cakes, whether it is high-gluten flour, low-gluten flour or all-purpose flour, there are no strict requirements. For example, for the simplest brown sugar cake, we need to add 300 grams of baking powder to 3 grams of flour to make the cake softer.

Add 80 grams of brown sugar to warm water and stir slowly until the sugar is dissolved. Then add 4 grams of yeast to the water. The water should not be too hot to deactivate the yeast.

Add two eggs and flour directly to the brown sugar water and stir until no particles form. Apply cooking oil to the bottom of the mold, finally pour the batter directly into the mold, cover and let rise for about two hours.

Fermentation is the most important step in the production of hair cake, which is related to whether the texture and taste of the final product are delicate, whether the fermentation is insufficient, whether the flavor is viscous, whether the texture is rough, and whether the height is insufficient; If the fermentation is excessive, the finished product is easy to collapse, the structure is rough, and when it is impossible to make cornmeal cake, rice flour is used to make cornmeal cake every time. It is simple, non-sticky, and does not require secondary fermentation. It won't stick or collapse.

White rice cake is made of glutinous rice flour, there are two ways, you can buy glutinous rice flour to make pulp, or you can directly use rice to grind, usually rice grinding is more delicate and tastes better, because it is eaten by ourselves, we have to do it according to our own weight. We first prepared 250 grams of rice flour and then added 3 grams of baking powder to the rice flour. According to this ratio, the rice cake will be fully fermented, porous and delicious, and if the mass is twice as large, it can be sprinkled with raisins or red dates on top and steamed in a pot.

If the masa is large, you need to steam it for about 35 minutes. If you put it in a small bowl, you can steam it for 25 minutes.

Among cereals, rice, wheat flour, and corn flour can be used to make fat cakes. Rice cakes are made of rice, wheat flour is wheat flour, and corn flour is corn flour. Only the rice cake is white.

Fat cake is made of flour to make goose eggs, there are many types of flour, different flour is suitable for different delicacies. So, what kind of flour is used for hair cakes? Is cake cake cake

What kind of flour is used for hair cakes.

The raw materials of the cake can be glutinous rice flour, cornmeal, ordinary flour, black rice flour, etc., and then add a variety of ingredients, which can be added appropriately according to your taste. There are many online methods, and the taste of different flour ratios is different.

Is cake cake cake

Material. 170 grams of low-gluten flour, 30 grams of corn flour, 40 grams of sugar, 2 grams of baking powder, 200 grams of water.

Method. 1. Dissolve yeast and sugar with water, and mix corn flour and flour together;

2. Flush the yeast water into the mixed powder and stir well with chopsticks;

3. Sprinkle some raisins or red dates into it and mix well;

4. Pour the batter into a greased container, cover with a damp cloth and double the height;

5. Steam in a pot for 20 minutes and simmer for 5 minutes. After cooling, it can be cut upside down;

Tip 1: The consistency of the batter can be adjusted according to your own taste of dry and wet preference;

2. If there is no corn flour, it can be replaced by other coarse cold flour, such as black rice flour, buckwheat flour, etc., or it can be directly replaced with flour.

3. Corn flour is not corn starch, two different things.

4. When the upside down buckle is out, you can use a knife to insert it from the side of the bowl, and assist in prying it outward, which can be convenient to take off the bowl.

Note: This recipe can add 10g of cocoa powder or matcha powder to other flavors, and the water can be replaced with milk for a more fragrant taste.

Preparation of plain flour.

Ingredients: Appropriate amount of cornmeal, appropriate amount of ordinary flour, a little pumpkin puree, appropriate amount of golden dates, 4 grams of yeast, 2 grams of baking powder, half a spoon of sugar.

1. Put the ingredients together, mix yeast baking powder, sugar and powder, mix well with warm water and noodles;

2. Ferment for 2 hours and roll out two 1 cm thick garden cakes;

3. The first layer of jujube is stacked;

4. The jujube on the second yard is superimposed on the top and put it into the steamer;

5. Steam in a steamer with cold water for 15 minutes;

6. Cool and cut into pieces.

Recipe Tips:

The pumpkin is steamed and pressed in advance until it is pureed and cooled with flour. Jujubes are cooked and washed with water.

Put some sugar in the dough, and the yeast powder is best used with warm water to open up, so that the dough will grow faster. When you're steaming, sprinkle a layer of that raisins or dried dates on top. This makes it taste a little better.

Beat two eggs into a basin, add baking powder, pour a little sugar into the flour and mix with water to make it non-granular. After proofing, pour in raisins or red dates. Brush the bowl with oil, put the noodles into the noodles, let them rise for 15 minutes a second time, and steam them for 35 minutes.

First of all, you should pay attention to the ratio of water and flour, add an appropriate amount of yeast powder, then add an appropriate amount of sugar, knead the dough into a dough, cut it into the shape of a hair cake, and then put red dates or raisins, put it in a pot, and steam it for 15 minutes to get out of the pot.

First of all, when making the cake, you must choose the right ratio, and you can also add some raisins when making the cake, and then you can also put some nuts, such as walnuts or pecans, you must choose the right cooking time.

When making it, you should put more red dates in it, and then put it in the pot to steam for a while, so as to ensure that the taste of the cake is very good, and you should also put some sugar in it in the process.

When making hair cakes, you should use low-gluten flour, and you should also use some yeast, and you should also add sugar to stir, so that the hair cakes will be particularly delicious.

In the production process, we must pay attention to the details of the production, but also pay attention to the control of the amount of all ingredients, and also pay attention to the method of making the hair cake.

Use flour fertilizer as a starter culture, add white flour and cornmeal, add water, stir, ferment, and usually ferment the night before in a heated room. Honeycombs can be seen after fermentation. Add baking soda, stir, pour the prepared noodles into the steamer, steam for 15 minutes, and pat cold water on the drawer cloth to facilitate the removal of the cake.

Cut into cubes and serve.

Rice cake: soak the rice for two hours, add milk and eggs, beat it into juice in a juicer, then add flour and paste, pour it into a paper cup and steam it over high heat, so that it has a strong rice fragrance.

1. Peel the pumpkin, cut it into pieces, cook it, and mash it into a puree; 2. Add spontaneous powder and hot milk while hot, because fermentation requires a certain temperature, and unlike making small pumpkin, making pumpkin cake should be adjusted into a relatively thin pumpkin paste, that is, a certain fluidity is required; 3. Put the pumpkin paste into an airtight container, leave it at room temperature for 1-3 hours, wait for it to double in size, and steam it for 20 minutes.

Fa Cake is a very popular snack all over the country, it tastes soft and sweet, it is very popular with everyone, and it is also very simple to make. It can also be paired with many ingredients, such as pumpkin, red dates or brown sugar. Here are a few ways to share with you.

Ingredients: cornmeal and flour (2:1), 1 egg, 1 bag of fresh milk, sugar, a pinch of salt, dry yeast, red dates.

1.Heat the milk until warm, puree all the ingredients, and add warm water if it's too dry.

2.Add water to the steamer, put a piece of gauze on the grate, and then spread the mixed dough mud on the sand cloth, cover the lid, and let it stand for about an hour.

3.At this time, take an empty bowl and soak the red dates in cold water.

4.After an hour, the dough is ready, wash the red dates and press them evenly into the dough.

5.After the heat boils, turn the heat to medium for 15 minutes and turn off the heat. At this time, do not open the lid and continue to let it sit for about 15-30 minutes.

6.Leave it to cool a little and you can change the knife into pieces.

Ingredients: pumpkin 56g, purple sweet potato 50g, flour 100g 2, milk 90g 2, yeast, caster sugar 20g 2, red dates to taste.

1.Cut the pumpkin and purple sweet potato into small cubes and put them in a steamer to steam.

2.Add 90g of diced pumpkin and milk to a blender and beat it (take pumpkin as an example, make purple sweet potato paste).

3.Beaten pumpkin paste and purple sweet potato paste.

4.Add yeast and 20g caster sugar to the beaten purple potato paste and stir well (take purple potato paste as an example, stir the pumpkin paste).

5.Add 100g of flour and stir to combine.

6.Pour the two colors of batter alternately into the mold.

7.Use a spatula dipped in some water to smooth out the surface.

8.Ferment to twice the size, decorate the surface with some red dates, pot with cold water, boil over high heat and then steam for 35 minutes, turn off the heat and simmer for 5 minutes before opening the lid, wait for a cooler and gently scrape a circle of demolding on the edge of the mold with a knife.

Ingredients: 50g panda beans, 350g flour, 35g black sesame seeds, appropriate amount of sugar, 3g of baking powder, appropriate amount of milk powder.

1.Soak the panda beans for 6 hours and cook until the bean skin cracks;

2.Add sugar osmanthus and mix well;

3.Corn flour, flour, sugar mixed together;

4.Add yeast, water and soft dough, add panda beans and mix well;

5.Serve until twice as large, steam for 20 minutes and simmer for 5 minutes. After cooling, it can be cut upside down;

First of all, you should prepare flour and add an appropriate amount of water, then add an appropriate amount of white sugar, knead it into a dough, and then cut it into a rectangular shape and put it in a pot, steam it for about 15 minutes, and put some red dates, wolfberries, raisins, etc. on top of the cake, which can make my cake taste more delicious.

Put the dough in a basin, add sugar and yeast, knead the dough with warm water, cover with plastic wrap, let it stand for three hours, knead it into a good dough, knead it into a smooth small dough, sprinkle it on top of the smooth small dough and add dried red dates, put it in a cage, and steam for 15 minutes.

Put the noodles in a basin, add sugar and yeast to it, knead it into a dough with warm water, cover it with plastic wrap, let it rise for three hours, knead it into a smooth small dough, sprinkle dried red dates on top of the smooth small dough, put it in a cage, and steam it for 15 minutes.

The way to make it is to mix the flour and sugar, stir well, add yeast for fermentation, then put it in a warm place for a while, and finally put it in a pot to steam.

Fa cake is definitely a kind of pasta that everyone likes very much, and you want to make fat cakeIn addition to rice, the main ingredient is sugar, yeast, raisins, cranberries, and so on。Fa cake may seem like a very simple food, but the steps to make it are more complicated and take a little longer to make.

We start by preparing 500 grams of rice, 600 grams of water, 100 grams of granulated sugar, 4 grams of yeast, and a moderate amount of raisins. After we wash the rice, add 550 grams of water and soak it overnight, the rice will be more likely to break after soaking overnight, and the rice milk will be more delicate. We can soak it the night before and get up the morning the second day to start making it.

We put the soaked rice in a blender and beat it into rice milk, take out 250 grams of rice milk, and put it in a small pot ** to cook. Be sure to stir constantly during this process until the rice milk becomes sticky.

After the heated rice milk is cooled, we add the remaining rice milk to the rice milk that has been boiled just now and stir constantly, you can add a small amount of rice milk many times, so that the rice milk stirred out is more uniform. At this time, the rice milk completely presents a state of rice cereal, we then add yeast, remaining water and white sugar, if you like to eat sweet, you can add more appropriately, if you don't need to eat sweet, you can also add less, this is decided according to your own taste. It is best to choose yeast that is tolerant to high sugar, so as to ensure that the rice cake ferments better.

Then we need to wait for the rice cake to ferment, and if it is summer, it can be fermented in 1 or 2 hours. The fermented rice cereal will be more than 4 times larger than the original, we stir the rice cereal to remove the air bubbles in it, and then pour it into the prepared mold and continue to let it rise for 20 minutes. It is best to close the lid during the second proofing process to prevent the surface of the meter high from hardening due to contact with air.

The second proofing is about twice as large as the original, at this time we can take out the raisins or cranberries prepared in advance and put them on top to make a decoration, and then start to boil on high heat and steam for 20 minutes. After steaming, the rice cake is simmered in the pot for two minutes to prevent retraction, and after the rice cake has cooled, it can be easily demolded.