The proportion of water used in steamed rice should be well controlled, and how much water should be

Speaking of itSteamed riceEven a novice in the kitchen can feel that he can steam a pot of very delicious rice. In fact, there are some steps to steaming rice, and the rice that everyone likes to eat is not suitable for hardness and softness, and the ratio of water to rice when steaming rice must also be mastered, so that the steamed rice will be more delicious. Most people will use the back of their hands to measure when they choose to add water, so this water just goes over the back of the hand, which is the most appropriate amount of water, so is this the case?

The steps required to steam rice are first to prepare enough rice for the whole family, and then wash the rice, which is usually washed 2 to 3 times. When everyone found the rice washing water.

Now that it has become clear, you can add the right amount of water, and the ratio of rice to water is generally between 1 to 1. In this way, the cooked rice will be more delicious, and the softness and hardness will be moderate, and it will be liked by more people, and in contrast, when cooking rice, the amount of rice used by each family is different.

There are also some rice that is different, and some rice will be easier to swell, so you can put less water. But if some rice is harder, you can put more water, and you need to choose how much water to put according to the rice you buy. In fact, I also have some opinions on the matter of cooking rice, and there is absolutely nothing wrong with cooking rice according to this ratio.

The method of scrambled eggs with tomatoes will be taught to everyone, a very simple and easy-to-make meal, is to prepare some tomatoes and eggs, so it is also more suitable for summer. We first remove the skin of the tomatoes, then cut the tomatoes into small cubes, heat the oil, and put the prepared eggs in and stir-fry. Once the eggs are scrambled, you can take them out, then put the tomatoes in and stir-fry them until the juice of the tomatoes is stir-fried.

Scrambled eggs with tomatoes don't need to add much condiment, add some salt as well as chicken essence.

It's delicious.

Water should be put in so that the steamed rice will not be soft or hard, the taste is just right, and the amount of water must be increased or decreased.

A bowl of water is enough, and then the steamed rice is more fragrant, and it will not dry the pot, and you will not eat the raw rice.

When steaming rice, it is generally more appropriate for the water to be two or three centimeters higher than the rice. There is a particularly easy way to measure the amount of water, put the index finger into the rice water, as long as the water extends beyond the first joint of the rice index finger. If you add too much water, the rice will be too soft and tasteless, and if there is too little water, the steamed rice will be too hard and may be pinched.

According to the personal taste, if you like to eat hard rice, you can put a little less water, and the amount of water is slightly less than rice; If you like to eat softer rice, put a little more water, you can press your hand on the rice, and see that the water is a little more than the back of your hand.

When steaming rice, the ratio of rice to water should be 1:

Whether it is new rice or old rice, you can steam the fragrant and beneficial, crystalline rice, here are four secrets. As long as you memorize these four secrets, you will surely steam sweet and delicious rice.

First, we measure the amount of rice in a container. Next, the first big cheat - washing rice: wash rice must not be more than 3 times, if more than 3 times, a lot of nutrients in the rice will be lost, so that the aroma of steamed rice will also be reduced. Remember not to wash rice more than 3 times.

The second secret - soak rice: first soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water. This way the steamed rice will be plump.

The third cheat - the ratio of rice to water: When steaming rice, the ratio of rice to water should be 1:. There is a particularly simple way to measure the amount of water, put the index finger into the rice water, as long as the water extends beyond the first joint of the rice index finger.

The fourth cheat - flavoring: If the rice at your home is already old rice, it doesn't matter, the old rice can also be steamed to give the taste of new rice. That is, after the first three processes, we add a small amount of refined salt or peanut oil to the pot, remembering that the peanut oil must be cooked and cooled.

Just add a little to the pot. Now, plug it in and start steaming. After steaming, the grains are crystal clear and full, and the rice is fragrant.

The optimal ratio of water to rice when steaming rice depends on the situation.

Regular proportions. Water and rice are between 1 to 1 ratio. Generally, it is more appropriate to raise the water 2 to 3 cm above the meter.

The quality of rice is different, and the proportion is different. Because there are differences between different rices, some rice has less water absorption, and some rice has stronger water absorption. So adjust the ratio according to the meter.

Experience makes perfect. After steaming the rice for the first time, if the taste is too hard, then you can add a little more water on the original basis next time, and if it is slightly softer, put a little less water on the original basis when steaming the next time.

If coarse grains such as purple rice, sorghum or millet are added to the rice, more water should be added appropriately, because coarse grains are very "watery".

The ratio of rice to water should be 1:. You can measure the amount of water with your finger and put your index finger into the rice water as long as the water extends beyond the first joint of the rice index finger.

1. First wash the rice, then put it in a bowl and put it in a quarter of a third.

2. After the rice is placed, pour in an appropriate amount of water and put it into the rice water with your index finger, as long as the water exceeds the first joint of the rice index finger.

3. Pour water into the steamer and boil, put the water into the steaming drawer after boiling, then put the bowl with water on the steaming drawer, and steam for 15 to 20 minutes.

4. Done. <>

The best ratio of water to rice when steaming rice is 2:1, that is, one part of rice is two parts of water, so that the steamed rice is not soft or hard, and it tastes very good, glutinous but not sticky, crispy but not hard, and it tastes just right.

If you prefer to eat firm or hard rice, the optimal ratio of rice to water is 1:. If you want to eat softer rice, the ratio of rice to water is 1:. The more water, the softer the steamed rice will be. Water is positively correlated with the hardness and softness of rice.

When steaming rice, the ratio of water to rice is 3:1 by weight, which is more appropriate.

You can adjust the ratio of rice to water according to your preferences and the level of acceptance of your stomach.

When making rice, the ratio of rice to water should generally be 1:. A very simple way to do this is to put people's index fingers in the rice water, and if the rice in the pot reaches the first joint of people's index fingers, it will be fine. The resulting meal will be even more delicious.

In addition, do not wash rice more than three times. The rice also needs to be soaked in cold water for 1 hour before you can eat the plump rice.

The optimal ratio of water to rice when steaming rice is 1:1, so the steamed rice tastes very good and has a very fragrant rice flavor.

Generally speaking, a 1:1 ratio is optimal. If it's japonica rice, or if it's aged rice. Add 1 amount of water to the corresponding water. Or yes.

Steamed rice

In fact, the ratio of water to rice is adjusted according to your preference, and if you prefer to dry a little rice, the ratio of water to rice is about one to one. If it's normal, it's about 1:12, and if you prefer sticky rice, the ratio of water to rice is about 1:15. In fact, there is another way to know the ratio of rice to water.

It is the length of a knuckle that adds water to the meter.

So how do you cook rice deliciously? Here are some tips for cooking rice.

The first is steaming the rice.

Soak the rice before. It is important to note that the time should be well controlled. It should not be too long, nor too short.

It will take about an hour. The water used to soak the rice must be cold, not hot or lukewarm. The purpose of soaking rice is to allow the rice to fully absorb water, so that the steamed rice will be fuller and taste better.

Secondly, about rice washing, rice washing is not random washing, the more rice washing the better, generally three times is enough. Because the purpose of washing rice is only to wash out some dirty things in the raw rice, such as dust, if you wash too much, the nutrients in the rice will also be lost. Therefore, in order to preserve the nutrients in the rice, the taste of the rice is better.

After that, it's time to look at the ratio of water to rice. The ratio of water to rice can be added according to your preference. Those who prefer softer rice can add a little more water, and those who prefer harder rice can add a little less water.

There is the last step, which is to make the rice more fragrant, if you feel that the rice is not fragrant enough, you can add a small amount of refined salt or peanut oil to the rice.

But you must remember that the peanut oil here must be cooked.

Generally speaking, the ratio of water to rice in a rice cooker is 2:1, that is, one bowl of rice and two bowls of water. If you prefer a little dry, add a bowl and a half of water, and if you prefer a little sticky rice, add a small half bowl of water on top of two bowls.

Fragrant rice.

When steaming rice, the optimal ratio of water to rice should be 1:2. Water is two parts, rice is one part. In this way, the steamed rice can taste very good, and the rice is very fluffy.

Based on my life experience, the optimal ratio of water to rice when steaming rice is about 9:1, and this ratio of rice is very fragrant and soft when steamed.

The ratio of steamed rice water to rice is slightly different between southern rice and northern rice, the best ratio of southern rice is in and northern rice is the best.

When steaming rice, the ratio of rice to water is between 1:2. After steaming for the first time, if the taste is harder than what you eat, then add a little more water to the original base next time, and if it is slightly softer, put a little less water on the original foundation when steaming the next time.

In general, the time it takes to steam rice depends on the tools used, but it takes about 25 minutes for a regular rice cooker, 15 minutes for a microwave, and 5 minutes for a pressure cooker.

If when steaming rice, we do not grasp well, the optimal ratio of water and rice. Then we can try it and measure it with our fingers.

Two bowls of rice were placed. We can use the little finger. When pouring water, submerge the little finger with water, the second stripe line. Then this water is basically fine. We can pass the test. to grasp the proportion of water at a time.

This time it may feel that the rice is a little hard. Then we'll put a little more water, a little more than the current water. If it feels like the ratio is just right, then we don't need to change it.

Basically, the measurement of the little finger is also the proportion of my daily steaming rice, and I have been looking for it for a long time. A measurement range is determined. You can give it a try.

Same as I thought, so be it!

The ratio of water to rice for steaming rice varies depending on the quality of the rice. The better the rice, the less draft, almost 1:1, in general, the ratio of rice to water is.

When cooking rice in a rice cooker, the ratio of rice to water is 1:2. Generally, the rice steamed out of a bowl of rice and two bowls of water is neither soft nor hard, and when steaming the rice, the rice is taken out and put in the water, and then a little salad oil is put into the water, so that the taste will be better and softer.

You can use your fingers to measure carbohydrates, the protein in rice is mainly rice protein, the composition of amino acids is relatively complete, and the human body is easy to digest and absorb. The content of minerals, dietary fiber, and B vitamins (especially vitamin B1) in brown rice is higher than that in polished rice, but the lysine content in rice is lower. Studies have shown that soaking, increasing the amount of water, and extending the steaming time all speed up the starch digestion of rice.

Therefore, it is recommended not to cook rice too soft or rotten. Reference: Rice - Encyclopedia is carbohydrates, the protein in rice is mainly rice protein, the composition of amino acids is relatively complete, and the human body is easy to digest and absorb.

The content of minerals, dietary fiber, and B vitamins (especially vitamin B1) in brown rice is higher than that in polished rice, but the lysine content in rice is lower. Studies have shown that soaking, increasing the amount of water, and extending the steaming time all speed up the starch digestion of rice. Therefore, it is recommended not to cook rice too soft or rotten.

The optimal ratio of water to rice when steaming rice should be 2:1, which is very suitable, and the steamed rice is moderately soft and hard, and the taste is very good.

The optimal ratio of rice to water when steaming rice is; At the same time, when cooking rice, the rice should be soaked for half an hour to allow the rice to fully absorb the water, and a few drops of cooking oil should be added, so that the cooked rice will be soft and delicious, crystal clear, and more fragrant.

The optimal ratio of water to rice when steaming rice is 1:1.

Because the water absorption of southern rice is different from that of northern rice, southern rice absorbs less water, and the optimal ratio of water to rice is 1:1, that is, a bowl of rice plus a bowl of water; The northern rice absorbs more water, and the optimal ratio of rice to water is 1:, that is, put the index finger into the rice water as long as the water exceeds the rice and has the first joint of the index finger.