How much water do you put in the rice steamer? How to use a rice steamer?

First of all, let's learn about the rice steamer, also known as the rice steamer. Rice steamer or steamed rice box, refers to electricity, gas heating, steamed rice, steamed steamed buns, meat, seafood and other large-scale kitchen baking equipment, the interior of stainless steel (stainless steel square plate) as a container, in order to facilitate daily movement, the steering wheel is set under the equipment, the body is cabinet-shaped, the raw material is stainless steel, usually more 304 stainless steel, the rice steamer uses more restaurants, troops, campus factories and other canteens.

How much water is appropriate for steamed rice? This rice is divided into Tohoku rice, Thai jasmine rice, and pearl rice according to rice varieties. Northeast rice and pearl rice can be in accordance with the ratio, that is, rice is 1, water is, Thai fragrant rice according to the proportion, that is, rice is 1, water should be.

If you put too much water, the rice will be very sticky when steamed, and the rice will be sandwiched in a whole ball, and the taste will not be good. If the water is less, the rice will be hard when steamed, the rice core will be white, it will not be steamed thoroughly, it will be difficult to swallow, and it is not good for the spleen and stomach. Experienced cooks generally use their index fingers to put them in the rice water, as long as the water is over or close to the first joint of the index finger.

Steps to steam rice:

Preheating: When using electric heating to steam food, you can send electricity to preheat after the water tank is filled with waterAfter the water in the tank boils to produce steam, it can be steamed in food.

Steaming: Turn off the power or steam valveOpen the door lock, open the cabinet door and put in the prepared rice after discharging, close the door handle and send electricity.

Pick-up: After steaming, turn off the power or steam valve and open the doorAfter the high temperature vapor is depressurized, put on heat-insulating gloves and take out the food.

Precautions. 1. When the door handle is opened, the handle should be moved from the bottom to the top 90 to close the door When the door is closed, the handle should be moved from the top to the bottom 90 to the locked position, and the operation should not be reversed.

2. Working pressure relief valve: There is a gravity pressure relief valve at the top and rear of the rice truck, which is the discharge channel for excess steam and exhaust gas, remember not to press or block it aggravated. It is also not advisable to use the method of external pipeline to discharge to the outside, and the installation of pipelines may cause condensate blockage or ice blockage of outdoor exhaust outlets in winter due to irregular connections, resulting in accidents.

3. Safety pressure relief valve: The front of the top of the steaming car is equipped with a gravity safety valve, when the working pressure relief valve is blocked or does not move, and the air pressure in the cabinet rises, the safety pressure relief valve acts, and the steam is discharged, which will not cause the deformation of the inner tank and avoid accidents.

Rice steaming truck, also known as rice steaming cabinet, rice steamer, or rice steamer. It is a large-scale kitchen baking equipment that uses electricity and gas to generate heat and cook rice. The inside uses stainless steel steaming tray (stainless steel square plate) as a container, and in order to facilitate movement, wheels are installed under the equipment, which looks like a car, so it is called a steamed rice truck.

The body is cabinet-shaped, so it is also called a steaming rice cabinet, and the material is stainless steel, which is generally made of 201 stainless steel. Rice steamers are mostly used in large canteens such as hotels, troops, schools, and factories. In addition to steaming rice, steamed buns, and steamed buns, the rice truck can also steam pork, chicken, duck and other meats, as well as a seafood steaming cabinet specially used for steaming seafood, and can also stew soup.

Operation steps for the use of the Mairui steamed rice truck:

1.Preheating: When using electric heating to steam food, the water tank can be filled with water and then sent to power for preheating, and after the water in the water tank boils to produce steam, it can be put into the food for steaming; When using external steam to steam food, be sure to open the steam valve slowly to ensure that the input steam pressure does not exceed and do not use it under overpressure.

Note: When using external steam to steam food, the electric heating device and the inlet and drainage devices do not work, and the power supply should be cut off and all inlet and drain valves should be closed.

2.Steamed food: Before opening the door to put the food in for steaming, turn off the power or steam valve, and slowly open the door lock to let the high temperature steam in the steaming cabinet relieve pressure to prevent steam burns.

After the pressure is relieved, you can open the cabinet door to put in the food to be steamed, and close the door handle before you can send electricity to let the Mairui steaming rice cabinet heat up.

3.Steamed rice: According to the amount of about 4kg of rice per plate, wash the rice, pour it into the steamed rice tray, add an appropriate amount of water, the water should be able to cover the rice, smooth the surface of the rice, put it in the steamed rice cabinet, and the rest of the operation is the same as above.

4.Pressure relief and extraction: After the steamed food is mature, the power or steam valve can be turned off, and at the same time, depending on whether the steamed food needs to be simmered, whether it will be taken out immediately.

When opening the door, you should pay attention to your body not facing the steaming cabinet and the crack of the door, and stay away from the steaming cabinet as far as possible, slowly open the door lock, and let the high-temperature steam in the Mairui steaming cabinet relieve pressure before taking out the food. Wear heat-insulating gloves when removing food to prevent hand burns. Wash with a clean water hose!

Water conducts electricity to prevent leakage from splashing wet electrical parts.

10.After each work, the power supply of the steaming cabinet must be cut off (the main steam intake valve should be closed when steam heating is used).

11.If the power cord is damaged and aged, it must be stopped! And replace the power cord of the same specification and model.

12.The housing of this unit must be properly grounded to ensure safety!

Summary. One bowl of rice and two bowls of water, judged by the amount of rice. Steam for 40-60 minutes. It is good to put seven catties of rice on each plate, and the water should be put by experience, and it is generally not rice. Steam for 60 minutes in winter and 50 minutes in summer.

How much water should I put in each plate when using a rice steamer and how long should I steam it?

One bowl of rice and two bowls of water, judging according to the amount of rice. Steam for 40-60 minutes. It's good to put seven catties of rice on each plate, and the water is scattered to be sold by experience, and it is generally not rice. Steam for 60 minutes in winter and 50 minutes in summer.

1. If it is a 12-plate large Weipeng electric steamed rice cabinet, it will take about 11 minutes from cold water to SAIC, and about 45 minutes when steaming rice. Add water, the water should be added to be two fingers higher than the rice surface, and the steaming mode should be selected, 2. If it is a 12-plate gas steaming rice cabinet, it will take about eight minutes from cold water to steam, and the time taken to steam the rice should be about 40 minutes.

3. The steamed rice cabinet, also known as the steamed rice cart or steamed rice box, refers to the baking equipment for steaming rice in a large kitchen that uses electricity and gas to generate heat.

1. How much water to put in a pallet of rice.

The ratio of rice to water should be for rice steamed rice in a tray.

The water in the rice steamer should be discharged, in fact, there is a loophole in the structure of this car, and there is a drainage hole to discharge the water. 1.After each steaming of rice, the remaining water in the water tank should be drained; Remove the scale twice a week to prevent the scale from accumulating on the float valve and heating element and causing the plugging of the play valve and the dry burning of the heating pipe.

2.In case of scaling of the rice steamer, 5% citric acid deep liquid can be injected into the water tank for 15 minutes of heating and steaming, and then the scale is removed, and the sewage at the bottom of the next tank can be cleaned with clean water.

3.Remember not to add pressure or blockage to the pressure relief valve on the left side of the steaming cabinet, and not to discharge steam from the head of the external pipe, so as to avoid the pipeline blockage and accidents.

4.The float valve should be checked by the party to see if it is normal and whether the flow of water is smooth, and if it is found that the inlet hole is fouled and blocked, it should be treated as soon as possible to avoid causing water shortage and dry boiling.

5.Attention should be paid to the external steam: the rice steamer is not a high-pressure closed container, and attention should be paid to setting the steam input pressure when using, and it should not be used under overpressure to avoid danger.

1. When steaming rice, the ratio of rice to water should be 1:. There is a particularly simple way to put the index finger into the rice water, as long as the water extends beyond the first joint of the rice index finger. Steam for about 20 minutes.

How much water to put in steamed rice: No matter how big the pot is and how much rice you cook, the water is always deep in the back of your hand. Or the water surface can pass the first section of the rice by a finger, and the steamed rice is soft and hard.

2. The most important thing is to soak the rice in advance: the washed rice, soaked in warm water for half an hour and then cooked, will be more fluffy and strong, especially the aged rice, in addition to the taste is better, but also full of grains, extremely delicious.