What are the types of amaranth, what are the types of amaranth, what are the types of amaranth

There are six varieties of amaranth, red amaranth, white amaranth, amaranth, purple amaranth, five-color amaranth, and amaranth. Amaranth and amaranth alba are mainly used for medicinal purposes.

Amaranth can be divided into 3 types according to the color of its leaves:

1) Green amaranth, also known as wild amaranth, has green leaves, strong heat resistance, and a hard texture.

2) Red amaranth, purplish-red leaves, medium heat tolerance, soft texture.

3) Amaranth, the edge of the leaf is green, the leaf vein is purplish-red, the heat tolerance is poor, and the texture is soft.

There are two types of green amaranth and red amaranth that we often consume. Amaranth is rich in vitamins, protein and dietary fiber, but the fat content is very low, which moistens the intestines, improves appetite, and is easy to be absorbed and utilized by the body. It can enhance the body's physique, improve immunity, and is one of the best choices on the table for people with long-term constipation, easy to get angry, and **.

Green amaranth grows a lot in a small park, and it grows luxuriantly in mid-June, and you can pick young stems and leaves to eat.

Amaranth flourishes in the park.

Today I'm going to pick some and eat them. The surface of amaranth is rough, and it is very difficult to clean, and if it is not clean, it will cause diarrhea and other uncomfortable symptoms. Therefore, it should be soaked in clean water for more than an hour, and then washed with running water until it is clean before eating.

Amaranth picked back.

This kind of green amaranth can be fried and eaten, and it can also be eaten cold or made into soup, which is very delicious.

In addition to wild amaranth and seed amaranth, there are many varieties of cultivated amaranth. According to the leaf shape, it can be divided into round leaf species and pointed leaf species. The round-leaved seed leaves are round or oval, the leaf surface is often shriveled, the growth is slow, the maturity period is late, but the yield is high, the quality is good, and the flowering and flowering are late.

The leaves of the pointed leaf are lanceolate or oblong-ovate, with a pointed apex, and the plant grows quickly and matures early, but the yield is low and the quality is poor. Amaranth is generally divided into three types: green amaranth, red amaranth, and colored amaranth according to the color of the leaves.

1) Green amaranth. The leaves and petioles are green or yellow-green, the leaf surface is flat, the plant height is about 30 cm, and the taste is harder than that of red amaranth and colored amaranth when eaten. It is highly heat-tolerant and suitable for spring and autumn cultivation.

Shanghai white rice amaranth: Shanghai farmhouse variety, leaves oval, apex obtuse round, leaf surface slightly wrinkled, leaves and petioles yellow-green, late ripening, strong heat resistance, suitable for spring sowing or autumn sowing.

Guangzhou Amaranth: Guangzhou farmhouse variety, the leaves are lanceolate with sharp apex, the edge is curled upwards into a spoon-shaped, the leaves are green, the petioles are greenish-white, and the cold and heat resistance is strong.

Nanjing fungus: Nanjing farmhouse variety, the leaves are small, oval, the leaves are dark green and black, and there are wrinkles.

2) Red amaranth. The leaves, petioles and stems are purplish-red. The plant height is less than 30 cm, the leaf surface is slightly wrinkled, and the mesophyll is thick. When eaten, the taste is softer than that of green amaranth, and the heat tolerance is medium. The growth period is 30 to 40 days, suitable for spring and autumn cultivation.

Chongqing Dahongpao: Chongqing peasant variety, the leaves are oval, the leaf surface is slightly wrinkled, waxy red, the back of the leaf is purple-red, and the petiole is light purple-red. Precocious and drought tolerant.

Guangzhou red amaranth: Guangzhou farmhouse variety, the leaves are oval, the apex is sharp, the leaf surface is slightly wrinkled, the leaves and petioles are red, and the late-maturing heat tolerance is strong.

Kunming red amaranth: Kunming farmhouse variety, the stem is erect purplish-red, the branches are many, the leaves are ovate, the leaf surface is slightly wrinkled, and purple-red.

3) Amaranth. The stems are green, the leaf edges are green, the veins are purplish-red, or the upper or lower part of the leaf is inlaid with red or purplish-red patches, the leaf surface is slightly wrinkled, and the plant height is about 30 cm. It is early maturing and has strong cold tolerance, and is harvested in about 50 days for spring sowing and about 30 days for summer sowing.

Suitable for early spring cultivation.

Shanghai A. aspirata: Shanghai farmhouse variety, the leaves are long ovate, the apex is sharp, the leaf surface is slightly wrinkled, the leaf edge is green, the leaf veins are purple-red, the petiole is red with green, early maturity, and medium heat tolerance.

Guangzhou pointed leaf flower red amaranth: Guangzhou farmhouse variety, the leaves are long ovate, the apex is sharp, the leaf surface is flat, the leaf edge is green, the leaf veins are red, the petiole is red-green, early maturity, cold resistance.

Amaranth is an annual herbaceous plant of the Amaranth family, there are more than 40 varieties of amaranth plants in our country, divided into wild type and cultivated type, the general quality of wild and cultivated is relatively poor, our friends who grew up in the countryside may often see amaranth, there are many kinds of amaranth classification, today we will introduce the varieties of amaranth.

Amaranth has amaranth retroflex, amaranth retroflex can also be called amaranth, wild amaranth is often seen in the fields next to the highway or in the countryside, and the calcium contained in this plant is very easy to be absorbed by the human body, and the iron contained in the amaranth retroflex is very rich, iron as an important substance for hemoglobin synthesis in our body, has a very strong hematopoietic effect and carries the role of oxygen, so it is also known as a blood-tonifying vegetable, after women's menstruation, you can eat more of this vegetable, you can supplement the loss of iron to take tong.

There is also a kind of amaranth called spiny amaranth, which is mostly born in the desolate land, and the edible part of the amaranth is in its tender auspicious stems and leaves, which can be made into many kinds of dishes, we may often eat this kind of vegetables when we are young, such as stir-fried food, or add some pork, the taste can be said to be very delicious, and the nutritional value is also very high, with the effect of clearing heat and detoxifying. There is also a variety called concave amaranth, this type of amaranth appears in the wild or in weedy places, this vegetable has no use value, and also robs nutrients with other crops, it can be said that it is a kind of weed banquet reed that the farmer uncle hates very much, but after this amaranth is mashed, there is a phenomenon of snake bites.

There are two kinds of amaranth and amaranth, which is also a kind of weed plant in the field, the seedlings and young leaves of this plant can be eaten, and there are some medical effects such as the effect of clearing heat and detoxifying, as well as the effect of diuretic and analgesic. Then there is the iron amaranth, this plant is very widely distributed, it can be seen almost all over the country, in the early young leaves can be eaten, and it is a cool vegetable, the nutritional value is also very rich, which contains a variety of proteins, some vitamins and minerals, etc.

Extended reading: Amaranth What is amaranth.

1. There are many varieties of amaranth, from wild varieties to cultivated varieties, which are common in various places, and are divided into three categories according to their color in production.

2. Green amaranth leaves are green or yellow-green, with good quality and hard texture, which is suitable for cultivation in the summer high temperature season. Divided: Short-legged round leaves:

Leaves ovate, green, slightly wrinkled, entire. Strong heat resistance and excellent quality. High toe leaves:

Leaves oblong-ovate, apex pointed, green, entire. It is more cold-resistant, has weak heat resistance, and is of medium quality.

3. Red amaranth leaves are nearly rounded, slightly wrinkled, purplish-red, and entire. Medium cold tolerance, strong heat resistance, excellent quality, suitable for spring cultivation.

4. Amaranth coleus, also known as amaranth mosaic, has green leaf edges, purple-red near the leaf veins, poor heat resistance, and is suitable for spring cultivation. Middle red leaves: leaves ovate, slightly wrinkled on the leaf surface, green on the leaf margins, red in the middle, whole margin.

It has strong heat resistance and medium quality. Round-leaved red: the leaves are round, the leaf surface is slightly wrinkled, the leaf edges are green, the leaf veins are red, and the whole margin.

Late sprouting, more heat-tolerant, medium quality.

Amaranth plants are generally annual plants, mostly herbaceous plants. Their vitality is relatively weak, but they are relatively fast in their lives. Amaranth plants include purslane, caudal amaranth, American amaranth, retroflexus amaranth, amaranth schizulata, amaranth angustifolia, amaranth alba and amaranth frillifolia.

Portulaca oleracea. Purslane is a plant of the genus Amaranth. Its stems grow sparsely and often have many branches. It is cylindrical in shape and is generally suitable for growing in warm places.

Amaranth caucasus. Amaranth is a plant of the Amaranth family. It has an upright stem, thick branches, green in color, and generally prefers to grow in moist places.

North American amaranth. Amaranth is a plant of the genus Amaranth. Its stems have many branches, and its leaves are usually obovate. It prefers to grow in moist places.

Amaranth retroflexus. Amaranth retroflexus is a plant of the genus Amaranth. Its stems are thick, light green in color, and its leaves are oval, so it is generally suitable for growing in sunny places.

Amaranth. Amaranth is a plant of the genus Amaranth. Generally above 100 cm. Its stems grow upright and have many branches. It generally prefers loose soils.

Amaranth [family] is the seedling and young leaf stem of the amaranth plant.

Synonyms] green amaranth, red amaranth, wild spiny amaranth, rice amaranth.

Sexual taste is cool, and the taste is slightly sweet; Human lungs, large intestine meridians.

Indications] clear away heat and dampness, cool blood and stop bleeding, stop dysentery. It is mainly used for the treatment of red and white dysentery, two stools, red eyes, sore throat, epistaxis and other diseases.

Nutrients] can contain 90 water per 100 grams

1 gram, protein grams, fat grams, carbohydrate grams, crude fiber grams, ash grams, carotene mg, vitamin horse mg, vitamin horse mg, niacin mg, vitamin c

28 mg, calcium 180 mg, phosphorus 46 mg, iron mg, potassium 577 mg, sodium 23 mg, magnesium mg, chlorine 160 mg.

Therapeutic effect] 1. Clear away heat and detoxify, brighten the eyes and throat.

Amaranth has a sweet and cool taste, is good at clearing dampness and heat, clearing the liver and detoxifying, cooling blood and dispersing stasis, and has a certain auxiliary effect on red and white dysentery caused by damp heat and pain in the eyes and eyes caused by liver inflammation, red and swollen throat.

2. Rich in nutrition and enhance physical fitness.

Amaranth is rich in protein and fat. Sugars and a variety of vitamins and minerals, the protein contained in it can be fully absorbed by the human body than milk, and the carotene contained is more than 2 times higher than that of nightshades, which can provide rich nutrients for the human body, which is conducive to strengthening the body and improving the body's immunity.

3. Promote children's growth and development.

The iron content of amaranth is 1 times that of spinach, and the calcium content is 3 times that of fresh vegetables. What's more, amaranth does not contain oxalic acid, and the calcium and iron contained in it are easily absorbed and utilized after entering the human body. Therefore, amaranth can promote the growth and development of children and has a certain therapeutic value for the healing of fractures.