How to mix celery young leaves cold

Celery leaves can be mixed cold, generally not raw, but scalded in hot water for a few seconds, scooped up and boiled water. General practice: Wash the celery leaves.

Boil water, add a pinch of salt, put the celery leaves in and blanch them for a few seconds, and remove them immediately, and let the water cool. Then add all the seasonings according to your taste and mix well.

The production process. Ingredients:

Two catties of fresh and tender celery, five coins of refined salt, five cents of sesame oil, three coins of soy sauce, cold celery.

Method: Pick the celery leaves, peel off the hair roots, and wash them. Cut into five long sections, blanch in a pot of boiling water, then sprinkle with refined salt and mix well, pour soy sauce and sesame oil when eating, and also pour pepper oil to make it taste longer. It is better not to put vinegar, which can destroy the nutritional structure of celery.

Features: Emerald green, fragrant and nutritious.

It is a refreshing cold dish, simple and easy to make, and delicious. It has always been said that celery has a good auxiliary effect on diabetes and high blood pressure. At the same time, celery is rich in water and fiber, and contains a chemical that can accelerate the decomposition and disappearance of fat, so it is the best product.

When you are making celery, what do you usually do with the celery leaves that you pick? My mom would blanch the celery leaves in hot water and mix them into cold dishes. I've seen her cook since I was a child, so I've developed this habit myself.

Today, I will share this method with you, one dish and two wins, I hope you like this coleslaw made of celery leaves as much as I do.

Prepare ingredients: green cabbage leaves, chopped green onions, shredded ginger, minced garlic, etc.

1. Bring the prepared celery leaves to a boil, put the prepared celery leaves in the pot, blanch them briefly, and then put them out to control the water.

2. Heat the oil, put the prepared chopped green onion, ginger and minced garlic in the pot and stir-fry until fragrant.

3. Add an appropriate amount of soy sauce to the pot.

4. Prepare a little vinegar and put it in a pot for simple seasoning.

5. Prepare an appropriate amount of sugar and put it in a pot for simple seasoning.

6. Prepare appropriate sesame oil and put it in the pan for a simple stir-fry.

7. Put the prepared seasoning in the blanched celery leaves and stir thoroughly.

8. Prepare a little millet pepper and sprinkle it on top.

Well, that's what we're sharing today, I hope you enjoy it.

Materials:

Celery leaves, red cabbage peppers, raw peanuts, garlic foam, vinegar, salt, light soy sauce, monosodium glutamate, sesame oil, a little sugar.

Method

1.Wash the celery leaves and blanch them with boiling water, squeeze out the water and cut them into small pieces.

2.The red peppers are also blanched in boiling water and cut into fine cubes.

3.Put a small handful of raw peanuts in a bowl and put them in the microwave on high heat for two minutes, let them cool and then rub and peel them with your hands (if you have ready-made ones at home, you can use them directly).

4.Put the celery leaves, diced red pepper and roasted peanuts together, add garlic foam, vinegar, salt, light soy sauce, monosodium glutamate, sesame oil and a little sugar and mix well.