Efficacy and role of purple bitter herb 10

Purple bitter herb generally blooms before the wheat harvest, the general flowering is basically useless, purple bitter herb is used for conditioning generally picked when it is young or strong seedlings, the efficacy and role of the purple bitter herb picked at this time is many, it is advisable to use the sun to dry it directly by drying the method, all of which are extended from the conditioning of cholecystitis, such as being used to lower blood pressure. It used to be often used to fill hunger, purple bitter herbs especially in the famine years, that is used to save lives, purple bitter herbs are also particular when used, even when they are hungry, they often remove the bitter core in the middle, so that they do not feel bitter, it is not recommended to eat bitter herbs alone, but when it is used to regulate the stomach or act on maintenance, it is necessary to add brown sugar, and the use is a bit skillful. Brown sugar is also added after cooking, not during cooking.

Otherwise, it will be difficult to exert the efficacy and role of purple bitter herbs.

Purple bitter herb is one of the wild bitter herbs, in many species belong to the purple flowers of the bitter herbs are the most famous, because it is purple flowers, so it is also called purple bitter herbs, the other name of purple bitter herbs, the back of the leaves has white fluff, generally only in the right season to pick is useful.

Purple bitter herb is not a dandelion or a purple flower, it cannot be confused, there are many kinds of bitter herbs, but there are not many purple flowers.

The ** about purple bitter cabbage on the Internet is also varied, and the purple bitter cabbage in the encyclopedia ** is indeed true. Due to the high nutritional value of purple bitter herbs, it has been developed to make purple bitter herb tea, so that it is more convenient for people to use.

There is a problem that a lot of counterfeit fakes have also appeared, especially in Shandong and other places, this should be paid attention to distinguish. The real origin of purple bitter cabbage is in Guannan, Jiangsu, and there are many mountains in Shandong, generally purple bitter herb must go through the wind and frost experience to be used by people, and the purple bitter herb in the mountains can not be used, because it is often covered by other plants and can not fully withstand the frost of nature, so it is useless. Don't listen to the belief that the mountains are good.

Bitter herbs are better in the wild, can be picked in early spring and before the Qingming Dynasty, when the yang energy rises, there is yang in yin, and there is yin in yang, regulating the balance of liver and gallbladder, entering the liver meridian, gallbladder meridian and stomach meridian. Add a little brown sugar to play an introductory role.

Cholecystitis, gastroenteritis and high blood pressure. Add brown sugar when using.

Eating wild vegetables is good for many people.

Persistent consumption of Yunnan bitter herb can enhance the function of the body's disinfection system and help the human body to discharge toxins.

In summer, when the temperature is hot, eating the flowers and leaves can also prevent the occurrence of heat stroke. It contains a variety of amino acids, which is very helpful for the growth and development of the human body, and is very suitable for teenagers who are growing up, which can not only promote the synthesis of antibodies in the body of teenagers, strengthen the body's ability to resist diseases, but also help the functional development of the brain.

For patients with iron deficiency anemia, you can insist on eating the flowers and leaves of Yunnan bitter herbs to alleviate the symptoms of anemia, and normal people can also eat the flowers and leaves of Yunnan bitter herbs to prevent iron deficiency anemia.

1. It has antibacterial, antipyretic, anti-inflammatory, and eye-brightening effects. The effect is to clear away heat and detoxify, cool blood, and stop dysentery. Young leaves of the Asteraceae plant bitter ding.

Medicinal and edible herbaceous plants with perennial herbs. The name of the medicine is Lost Sauce Grass, and the different name is Girl Flower, Deer Intestine Horse Grass. Folk commonly known as bitter vegetables, also known as coriander, bitter pods, cabbage, stork, no coriander, etc., because its leaves resemble a snake, Shandong is also called snake seedlings.

2. Bitter cauliflower can be eaten, its taste is sweet and slightly bitter, and it can be fried or cold. When cold dressing, first choose the bitter herbs and wash them, blanch them lightly in water to control them dry and cool, mince ginger and garlic, add salt, chicken essence, sesame oil, sugar, rice vinegar, and chili oil, stir evenly and put them on a plate.

Purple bitter herb is the whole grass or root of an annual Asteraceae plant. Harvested in early spring, washed, dried fresh or sun-dried. It has a good effect on cholecystitis and gastritis.

It is named because of the purple flowers, it grows on the side of the ditch, the slope of the mountain, is scattered and concentrated, the timing of picking is different, its medicinal effect is different, and timely digging can ensure the medicinal effect. In the 50s and 60s of the 20th century, it was used to fill hunger, and its ** chronic cholecystitis, gastritis, hypertension, cerebral thrombosis, heart disease and other chronic diseases have very good effects. The origin of "Purple Flower" bitter herb is located in Guannan in the northeast of Jiangsu Province, so it is also called Guannan Purple Bitter Herb, and the growth of "Purple Flower" bitter herb must meet the conditions of sufficient sunlight, mild climate and abundant rain.

Purple bitter herb is a kind of wild vegetable, I haven't seen any name in the medical book, the rural wild vegetable is difficult to get into the elegant hall, the purple bitter herb is also called Shurong bitter herb, the origin is in Guannan, Jiangsu, because it blooms purple flowers, so the name purple bitter cabbage, the back of the leaves of the purple bitter cabbage has white fluff, generally only in the right season to pick it is useful.

Purple bitter herb seems to be an inconspicuous thing, but in the countryside when it is difficult or famine, this is used to fill hunger, to save the life with the "life-saving dish", purple bitter herb in the way to eat is more particular, can not take it to soak, soaking and drinking is not good for the body, because we all have a cold physique, so to boil and drink, even if the purple bitter herb is full of hunger, it is often removed from the bitter core in the middle, so that it does not feel bitter, it is not recommended to eat more bitter herbs alone, but when it is used to regulate the stomach or act on maintenance, The method of adding brown sugar is a bit tricky to use. Brown sugar is also added after cooking, not during cooking. Otherwise, it will be difficult to exert the efficacy and role of purple bitter herbs.

Purple bitter herb is not dandelion, in addition purple bitter herb is not purple flower (although purple flower is also purple flower), can not be confused, there are many kinds of bitter herbs, among which purple flowers are better, the most beneficial to the human body, the ** about purple bitter cabbage on the Internet is also varied, dazzling, encyclopedia of purple bitter cabbage is indeed real. Due to the high nutritional value of purple bitter herbs, it has been developed to make purple bitter herb tea, and relevant trademarks have also been registered, so that everyone can find or use it with peace of mind and convenience.

But there is a problem that a lot of counterfeit fakes have also appeared, especially in Shandong and other places, this should be paid attention to distinguish. The real origin of purple bitter cabbage is in Guannan, Jiangsu, and there are many mountains in Shandong, generally purple bitter herb must go through the wind and frost experience to be used by people, and the purple bitter herb in the mountains can not be used, because it is often covered by other plants and can not fully withstand the frost of nature, so it is useless. Don't listen to the belief that the mountains are good.

Purple flower diding, I just went to the pharmacy on Sunday to buy the medicine, clear heat and reduce inflammation, the doctor who grabbed the medicine said that it has a bit of a curative effect on cholecystitis.

It's definitely not a purple flower diding, we have it in Guannan, Jiangsu. Chen Shurong's purple bitter herbs from Jiangsu are authentic. This shop has 5 diamonds and more than 6,000 reviews. I can't get anything fake.

Purple bitter herb is also called Shurong bitter herb, bitter herb is more bitter, but there are many kinds of bitter herb, among which purple flower bitter herb is better, it is the whole grass of the annual wild bitter herb of the Asteraceae family. It is generally harvested early in spring and dried naturally.

The nutritional value and efficacy of purple bitter herb, purple bitter herb has a very good effect and effect on chronic cholecystitis and chronic gastritis caused by it.

Characteristics of purple bitter cabbage, white fluff on the back of the leaves of purple bitter cabbage, purple bitter cabbage is generally long next to the ditch and roadside from the **, scattered and concentrated distribution, due to the season and climate or natural disasters and other reasons, the number of picking is decreasing year by year, and the medicinal effect of purple bitter cabbage is also different due to different picking timing, and purple bitter cabbage can be useful when it is dug in a timely manner.