What kind of food are grains? What are the foods of cereals

Corn, barley, soybeans, mung beans, black beans, red beans.

Grains include: rice, millet, millet, sorghum, and wheat.

1. Rice. Rice, an annual herbaceous plant, is widely cultivated in warm climates, its seeds are used as a staple food for humans, chaff and other by-products are used to feed livestock, and rice stalks are used to make paper. It is divided into rice and upland rice, which usually refers to rice.

After the seeds are milled and shelled, they are called brown rice, and the brown rice is ground to remove the surface layer, leaving only the endosperm for daily consumption of rice or white rice. There are glutinous rice, japonica rice, and indica rice. In ancient times, the sticky one was rice, and the non-sticky one was japonica.

2. Millet. Millet (panicummiliaceum) is an annual cultivated herbaceous plant, the seeds are pale yellow, and after peeling, it is called yellow rice, which is slightly larger than millet.

It is cultivated in the mountainous areas of Northwest China, North China, Southwest China, Northeast China, South China and East China, and there are occasional wild ones in Xinjiang. It is cultivated in warm regions such as Asia, Europe, America, and Africa.

3. Millet. The ancient name for yellow rice or sorghum.

4. a beam. Setariaitalica (L) Beauv) is an annual herbaceous plant with round or oval seeds. It is commonly known as millet in the north, and it is called millet after peeling.

5. Wheat. It mainly refers to wheat (triticumaestivuml) annual or biennial herbaceous plants, an important food crop in northern China, edible seeds, and can also make wine and sugar. Native to our country, due to the long cultivation time, there are many varieties.

It is common to use a powdered powder that has been ground and is called white flour.

The five grains include the Valley of Fire, the Valley of Hanging, the Valley of the Golden Valley, the Valley of Water, and the Valley of Earth!

Fire Valley, which is commonly known as the five grains, includes corn, wheat, rice, millet, sorghum and other food crops.

Hanging valleys, including apples, pears, persimmons, plums, chestnuts and many other fruits hanging from the trees.

Golden Valley, including the fruits on vine plants such as watermelons, pumpkins, beans, grapes, kiwis, etc.

The water valley includes lotus roots, kelp, water chestnuts, sea plants, as well as the water itself and these aquatic plants.

Dirt valley includes cabbage, radish, potatoes and many other vegetables.

1. Grains include: sorghum, corn, millet, sweet potato, soybean, broad bean, pea, mung bean, red bean, tofu, soybean milk and bean sprouts. Among them, the content of amino acids in soybeans is relatively high, and it also has a good nutritional help for the body.

2. The five grains commonly known as the five grains refer to. There are many different sayings about five grains in ancient times, the most important of which are two: one refers to rice, millet, millet, wheat, and soybean; The other refers to hemp, millet, millet, wheat, and soybean.

The difference between the two is: the former has rice without hemp, and the latter has hemp without rice. In ancient times, the economic and cultural center was in the Yellow River Valley, and the main production area of rice was in the south, while rice cultivation in the north was limited, so there was no rice in the five grains at first.

Grains include millet, barley, and peanuts.

Grains include corn, red beans, black rice, sorghum, buckwheat, etc. Corn: Corn is an annual herbaceous plant in the family Poaceae.

It is also known as bud valley, bud rice stick, maize, pearl rice, etc. Native to Central and South America, it is an important food crop in the world. Red Beans:

Annual erect or entwined herb, up to 90 cm tall, pinnate compound leaves. Leaves shield-shaped, arrow-shaped, leaflets ovate to rhomboid-ovate, entire-margined or shallowly trilobed. <

Grains include corn, red beans, black rice, sorghum, buckwheat, etc.

1. Corn: Corn is an annual herbaceous plant in the family Poaceae. It is also known as bud valley, bud rice stick, maize, pearl rice, etc. Native to Central and South America, it is an important food crop in the world.

2. Red bean: annual erect or winding herb, up to 90 cm high, pinnate compound leaves. Leaves shield-shaped, arrow-shaped, leaflets ovate to rhomboid-ovate, entire-margined or shallowly trilobed.

3. Black rice: Black rice is a type of characteristic variety formed by long-term cultivation of gramineous rice. There are two types of grain types: indica and japonica, and the grain is divided into two types: waxy and non-waxy. Brown rice is black or dark brown in color.

4. Sorghum: an annual herbaceous plant with round or oval small grains. It is commonly known as millet in the north, and it is called millet after peeling.

5. Buckwheat: also known as Pure Intestine Grass, Black Wheat, and Triangular Wheat, which is a genus of Buckwheat in the family Knotweedaceae. The maturity period is 75 days, and the north can be two seasons, an annual herbaceous plant.

Millet: Millet shelling, that is, yellow rice, its seeds are sticky after cooking, and can be used to make wine and cakes. Because it is not conducive to digestion, "millet" is basically not used as a staple food now.

Millet: also known as millet, the growth is drought tolerant, there are many varieties, commonly known as "millet has five colors", there are white, red, yellow, black, orange, purple millet of various colors, there are also sticky millet. The earliest liquor in China was also made from millet in Lianpizhou.

Millet is suitable for growing in arid areas with lack of irrigation. Its stems and leaves are hard, which can be used as feed, and generally only cattle can digest it. Now the staple food basically does not need to be "grass".

Wheat: Wheat, monocots, grasses. Annual or biennial herbaceous plants.

The stalks are hollow and knotted. The leaves are long lanceolate. Spike inflorescence called"Ears of wheat", spikelets flattened on both sides, with or without miscanthus

Yingguo is wheat grains. According to the sowing date, it is divided into winter wheat and spring wheat.

Shu: A general term for beans, as the old saying goes: "The one who grows is the strongest."

The ancient name is 尗, the Chinese name is the bean, and the word is now Shu. The general name of the beans. However, soybeans are called soybeans, bean seedlings are called Huo, and small beans are called wattles.

Bean products are also one of the favorite foods of the Chinese people.

Rice: A straight-stemmed cereal crop, the main type is soil-cultivated"Rice"(Always refers to freshwater rice). According to the cause, it is divided into primary rice and hybrid rice (generally hybrid rice); According to the different living environments, it is divided into soiled rice, water rice (soilless rice), upland rice (land rice), and sea rice (seawater sheltered rice); According to the size, it is divided into ordinary rice and giant rice.