Can you accept the taste of Austrosaurus sashimi?

It's acceptable because I'm a fan of food.

The method is relatively simple, and the specific method is:

1. Clean the live lobster first.

2. Then use a knife to separate the lobster head and torso, and use your hands to move the lobster meat clockwise.

Take it out. 3. Then put it on a plate, add a little ice, and then it is better to use a razor blade, it is better to slice it into thin slices.

4. Then place the lobster head and torso next to it as an ornament.

5. Prepare a small bowl and add sugar.

Mustard, salt, soy sauce, vinegar and other condiments, stir well.

6. When eating the lobster meat at the end, dip it in the sauce and eat.

Australian lobster. Delicious, is a more precious delicacy on the table, so to be able to eat this dish, is also an honor, we are generally in coastal cities, can often eat this dish, but for some inland city people, there is no oral administration, lobster meat is very rich in protein and minerals, and the meat is very delicious, eat a bite, it will make people want to eat a second bite, Australian lobster is very digestible, so it can promote our stomach.

peristalsis for our digestive system.

It worked well.

Trace elements contained in Australian lobsters.

It can lower blood pressure, protect our heart, and prevent cardiovascular and cerebrovascular diseases.

of occurrences. In addition, Australian lobster contains relatively little fat, which can lower the body's cholesterol.

content, so it is good to consume it regularly.

When we eat Australian lobster, we should actually pay attention to the following points:

1. You must choose fresh Australian lobster, because seafood, the most important thing is a "fresh", if it is not fresh, it is inedible.

2. Prepare ice cubes in advance to ensure that there are enough ice cubes.

3. It is best to apply a little alcohol on the panel, and then slice the lobster meat, which can play a role in disinfection.

4. You can make lobster meat into porridge and don't waste it.

I can't accept it, this food tastes more rushed, and it is cold, and it hurts my stomach after eating, so I don't like to grow food.

It's unacceptable, because the taste of this kind of thing is too choking, and I don't like to eat such heavy things.

I can't accept it, although the nutritional value of this Orolong is very high, but I can't accept this taste.