What are some of the lesser known dishes you like to eat when eating hot pot?

When eating hot pot, everyone sits together. You can eat what everyone wants to eat in a pot.

An unpopular dish that I love to eat when eating hot pot. Chrysanthemum, lotus root, shiitake mushrooms, bean bubbles, baby cabbage, daylily, bean sprouts, donkey meat, beef pot, crab fillet, duck tongue, pig brain, folded ear root.

My favorite dishes for hot pot are fried tofu, quail eggs, onions, and veal steak, which don't seem to be very common in ordinary hot pot restaurants, and fried bean skin is also quite good.

Of course, it's duck intestines, I always like to eat duck intestines in hot pot, let the duck intestines cook crispy in a spicy pot, and then dip them in the oil dish, and I am very satisfied with one bite, but my friends think that the duck intestines will be very dirty if they are not handled well, and they don't like it, so I rarely order this when I eat hot pot with my friends.

Dishes that are rarely eaten by ordinary people: pig brain, emperor vegetables, shrimp balls, coriander; These dishes, pig brains look more disgusting and are rarely eaten, emperor dishes and coriander are more flavorful, and shrimp balls are rarely eaten.

Fat beef: Fat beef is a must-have dish in hot pot, and fat beef is usually used in hot pot. Fat beef is cut into thin slices, and the shabu-shabu is short, the taste is fresh and tender, and it is even more delicious when dipped in sauce.

Hairy tripe: Hairy tripe, also known as beef shutters, is a favorite ingredient for many people to eat when shabu-shabu. Hairy belly pays attention to "seven up and eight down", and it can't be cooked too old, otherwise it won't taste good. The hairy belly absorbs the aroma of the spicy soup base, and it tastes crispy and refreshing.

Shrimp Slippery: Shrimp Slippery is a smooth and tender food made from shrimp meat, and it is very popular with oak bushes when shabu-shabu. The shrimp melts in your mouth and is delicious.

Tofu: Tofu is a vegetarian dish in hot pot that comes in a variety of different forms, such as frozen tofu, tofu skin, thousand zhang, etc. Tofu can absorb the flavor of the soup base and taste soft and sweet.

Kelp: Kelp is a food rich in iodine and fiber, which can add a refreshing sensation when shabu-shabu. When blanched, kombu has a smooth texture and helps digestion.

Of course, in addition to these Liang Ying dishes, there are many other options, such as duck blood, goose intestines, enoki mushrooms, Chinese cabbage, vermicelli and so on. You can decide what to order based on your preference and the freshness of the ingredients.

The reason why they appeal to me so much is probably because they all have their own unique texture and taste, which can be paired with the hot pot soup base to form a wonderful flavor. And eating hot pot is also a social activity, where you can share food and joy with friends and family.

Hope mine is helpful to you.

1. Meat is a slow dish. When eating hot pot, you must order 14 kinds of meat dishes, including fatty beef, hairy tripe, duck intestines or goose intestines, shrimp slippery, beef balls, tender meat slices, yellow throat, spicy beef, braised fat sausages, old meat slices, crispy meat, and pork liver; 2. Vegetarian dishes. You can also order 11 kinds of vegetarian dishes, including duck blood, lotus root slices, enoki mushrooms, potatoes, kelp, bean skin, cabbage, bean sprouts, rice flour, tofu, and winter melon, for a total of 24 dishes.

Hairy tripe, duck intestines, goose intestines, yellow throat, rattle fish, spicy beef, old meat slices. If you eat these 7 kinds of meat dishes, you need to "seven up and eight down", which means that the ingredients are put into the hot pot and immediately taken out and put in the hot pot so that it can be repeated into the hot pot to be scalded 8 times and up 7 times, if it is too troublesome, you can also put it directly into the pot and blanch it for about 15 seconds to eat, the taste is the most crisp and delicious, and it will be hard and not delicious after a long time. Fatty beef rolls, tender meat slices, shrimp slippery, pork liver, bean skin.

Eat these 5 kinds of meat dishes generally boiled in the pot for about 5 seconds, the taste is the most juicy and delicious, and it will be broken and firewood after being scalded for a long time; Duck blood, tofu, bean sprouts, enoki mushrooms. Eating these 4 kinds of vegetarian dishes generally needs to be blanched for about 10 seconds, and the taste is the most fresh and tender, and the taste is not good after a long time. Beef balls, braised fat sausage, winter melon, rice flour, kelp, potatoes, cabbage, lotus root slices.

To eat these 10 dishes, you need to blanch the hot pot for at least 1 minute before eating, so as to ensure that they are fully cooked and have a good taste.

1.Beef: Beef is one of the classic ingredients in hot pot, with a tender taste and a chewy taste. It goes well with a variety of seasonings and dipping sauces, and has a rich flavor.

3.Seafood: Seafood including shrimp, crab, shellfish and other seafood are common dishes in hot pot. They are delicious and can provide a rich protein and the characteristic aroma of seafood.

4.Tofu: Different types of tofu, such as tender tofu and mille-feuille tofu, can absorb the flavor of the soup base and have a tender taste.

5.Vegetables: Adding some fresh vegetables such as greens, bean sprouts, broccoli, etc. to the hot pot can increase the intake of fiber and make the hot pot more nutritious and balanced.

6.Dumplings and pasta: Adding dumplings, noodles and other pasta to a hot pot can not only increase the change in the taste of oranges, but also add a rich carbohydrate.

These recommendations are because they offer a choice of different tastes and flavors and are able to bring out their character to the fullest in a hot pot. In addition, most of these dishes are ingredients that are easy to cook and eat, making the whole meal process more convenient and enjoyable. But most importantly, these dishes blend well with the soup base, bringing rich flavors and satisfaction.

Of course, you can add or adjust the menu you choose according to your taste preferences. Hope you have a wonderful dining experience while enjoying hot pot!

However, some of the common dishes in hot pot are really appealing, such as:

1.Beef: Beef is very delicious when cooked in a hot pot, has a tender texture, and can be dipped in different spices for a rich variety of flavors.

2.Mutton: Mutton is also one of the most popular meats in hot pot, which has a delicate texture and delicious taste when cooked, especially when paired with some special seasonings, which is even more delicious.

3.Duck meat: Duck meat is also more common in hot pots, and it has a rich taste when cooked, so you can try different cooking methods, such as boiling, shabu-shabu, deep-frying, etc.

4.Vegetables: Vegetables are a very important part of hot pot, such as cabbage, enoki mushrooms, bean skin, etc., which are refreshing when cooked and can balance the oiliness of the meat.

In short, hot pot is a very free and personalized way to eat, and you can choose different dishes and enjoy different flavors according to your taste and preferences.

2.Mutton: The unique flavor of mutton in hot pot is much loved. It has a rich aroma and a tender taste that enhances the flavor of the whole hot pot.

3.Seafood: Seafood ingredients such as shrimp, crab, shellfish, etc., can add umami and rich taste to the hot pot. Seafood usually takes a short time to cook, and it is rolled high to preserve its original flavor.

4.Vegetables: The vegetables in hot pot are a nutritious option, such as bean sprouts, lettuce, broccoli, etc. Vegetables can provide a variety of vitamins and fiber, making the whole hot pot more balanced and healthy.

5.Shiitake mushrooms: Pure shiitake mushrooms are one of the common ingredients in hot pot, and they have a unique aroma and chewiness. Shiitake mushrooms absorb the flavor of the soup base and add a deep texture to the hot pot.

7.Dumplings: Adding some dumplings to a hot pot is also a good option. They have a rich filling and are delicious when cooked, making them a snack to be savored.

The above dishes are varied to suit different tastes. At the same time, after these ingredients are cooked in the hot pot, they can fully integrate with the soup base to enhance the texture and taste of the whole hot pot.

Mutton rolls, bean curd, oil beans, vermicelli, potatoes, Qing's cabbage, broccoli, each dish has its own style after the baptism of soup and dipping sauce, which makes people have endless aftertaste.

Mutton Rolls: The mutton itself is cold, the meat is delicious, and the taste is delicious.

Hot pot must-order dishes such as hairy tripe, seafood food, etc., after all, these have few opportunities to eat at home.

Bean skin, wide flour and fine powder, lotus root, meatballs, enoki mushrooms, these must-haves, mainly like to eat.

Mutton, enoki mushrooms, small crispy meat, fried bean skin, tofu, chiba, fat beef.

Meatballs, wide noodles, cabbage, noodles, because they are delicious.

Preface: If you say **pot, I believe many people like it very much. Especially in the cold winter, if you can eat hot pot once, it is not only warm but also a very happy thing, we all know that Chongqing is a hot pot city, in the eyes of the people of Chongqing can not eat dry food, but hot pot must be eaten.

There are some classic dishes when eating hot pot, if you have eaten them, you can be called a hot pot expert, and I will share with you what they are? <>

If you eat hot pot, then goose intestines must be the most classic dish, and many people will order goose intestines when eating hot pot. In the current hot pot restaurant, there are not only goose intestines, but also duck intestines, but the ** of goose intestines will be slightly more expensive, so many people do not order goose intestines. But it is recommended that we order a pot of goose intestines next time we go to eat hot pot, because the taste of goose intestines is very good.

Duck intestines will be older if they are cooked for a long time, but goose intestines are still much crispy, and it is a beautiful thing in life after being dipped in sauce. <>

There are two types of hairy belly: white and black. Many people are curious about which part of the cow's body is hairy tripe, but in fact, hairy tripe is the smell of cow. Basically, there is this dish in hot pot restaurants, and the hairy belly is very delicious when shabu shabu.

Everyone can just simmer for a few seconds when eating hairy tripe, so that you can eat crispy hairy belly. After dipping it in the sauce, the taste of hairy belly is very good. The next time you eat hot pot, don't forget to make a classic dish.

I believe that many people have eaten pork tongue, pork tongue is not only but also elastic, but many people have not tasted the taste of beef tongue, and you can have a plate of beef tongue when shabu shabu. Except for some people who often eat hot pot, people who know beef tongue in general will not choose it when eating it. The taste of the hand is really good, and if you order the beef tongue, you will be a hot pot veteran among the waiters.

When you go to eat hot pot, you can try beef tongue.

Slices of lamb and cauliflower are enough.

For example, duck intestines, yellow throat, hairy tripe, shrimp slippery, hot pot noodles, bean curd, tofu skin, tofu, and then also include potatoes, sweet potatoes, baby cabbage, lettuce, enoki mushrooms, beef, mutton.

There are a variety of hot pot dishes, including chicken wings, chicken feet, duck tongue, crab fillet, sausage, red sausage, mutton roll, mutton skewers, beef shutters, squid, fish fillet, pork loin, pig brain, tenderloin, beef, donkey meat, eggs, pot paste, dumplings, pumpkin pie, rice, instant noodles, fish balls, shrimp balls, duck intestines, luncheon meat, etc.

In our daily life, especially in winter, we all prefer to eat hot pot, people in the south will have a special love for hot pot, because most of the hot pot likes to eat spicy, in Chongqing or Sichuan to eat hot pot, it is a kind of enjoyment, I am a loyal fan who has lived. When eating hot pot, what dishes are you must-have? I think the must-order dishes for eating hot pot are duck blood, fresh hairy tripe, beef slices, potato slices, and the indispensable thing is to order some vegetables, when you are tired of eating, put in some vegetables, and it will feel particularly delicious.

Eating hot pot is really a pleasure, especially eating hot pot with friends and family, there will be an atmosphere of reunion and a feeling of relaxation. <>

One. Eating hot pot is indispensable, is fresh hairy belly.

We all like to order the vegetables we like to eat when we eat hot pot, but no matter how hot pot is eaten, I think it is indispensable, that is, fresh hairy tripe, we can make hot pot, and the time of shabu shabu should not be too long, otherwise it will not taste good when it is cooked. If you don't order this dish when you eat hot pot, then going to eat hot pot is equivalent to eating it in vain, and there is an indispensable one, of course, it is duck blood, you can eat delicious duck blood when you put it in the pot for a while, and you will drool when you think about it. <>

Two. Also indispensable is the beef fillet.

Eating beef slices in winter is simply a special enjoyment, because after eating, it can make our body warm, Chongqing hot pot is spicy and fragrant, and it is hot all over the body after eating, which can make you feel the warmth of winter. When you come out of the hot pot in the summer, you must pay attention to buying yourself some drinks to remove the fire, otherwise it will be easy to catch fire! It is also very delicious to put in some beef slices, which can make you eat a few more bowls of rice, and you must order some vegetables, otherwise you will feel tired after eating for a while, you can order some of your favorite vegetables.

When eating hot pot, you must call your friends or family members to let you experience the joy of eating hot pot, what is essential for you to eat hot pot?

The must-have dishes for eating hot pot are tripe, meatballs, mutton, beef, tenderloin, lettuce, fried dough, bean skin, baby cabbage, chiba tofu, mushrooms, pork belly, three-layer meat, pig blood, duck blood, and beef offal, which are delicious and very delicious.

When eating hot pot, chrysanthemum, hairy tripe, mutton, beef, meatballs, ramen, fried dough sticks, various vegetables, etc., these dishes are all must-order for me.

Corn, baby cabbage, tofu, tofu skin, chrysanthemum, vermicelli, gluten, potatoes, sweet potatoes, winter melon, spinach, these are all must-have dishes, and these dishes are very delicious in the hot pot, and I will order it every time I eat the hot pot.