The practice of steamed vermicelli with lobster, the practice of steamed shrimp with vermicelli

The method of steamed lobster with vermicelli is as follows:1. Wash the lobster, remove the shrimp urine (insert chopsticks into the tail of the lobster), break out the shrimp head and shrimp tail and wash them, cut the shrimp body into pieces, and crack the shrimp tongs (do not break them), so that they can be peeled when eating.

2. Soak the vermicelli in water, and wash the garlic, ginger, green onion and coriander.

3. Finely chop the garlic and ginger, cut the millet pepper into rings, chop the shallots and put them in a bowl together; Cut the green onion leaves and coriander leaves into sections and put them on a plate.

4. How to make garlic sauce: Heat the oil, add an appropriate amount of salt, pour the garlic, ginger, millet, pepper and shallots into the pot together, stir-fry for 1 minute, pour in an appropriate amount of soy sauce, stir well, and it is ready to pour out the water of the vermicelli and put part of the garlic sauce into the vermicelli.

5. Stir the vermicelli and garlic sauce well and put it in a steaming dish.

6. Place the processed lobster on top of the vermicelli and make a lobster shape.

7. Bring water to a boil, put it in a steaming rack, put in the vermicelli lobster, cover the pot and steam over high heat for 15 minutes.

8. When there are two minutes left, add the green onion and coriander leaves.

One. Ingredients: 1 Boston lobster, 5 garlic, 1 bundle of vermicelli, appropriate amount of sesame oil, appropriate amount of salt.

Two. Method: Peel and wash the garlic, chop it, take half of it and fry it in the oil pan until golden brown, put the other half in the pot, add a small amount of water and salt, boil until it is viscous and minced garlic, and mix the two parts; Soak the vermicelli in cold water for 1 minute, put an appropriate amount of water in the pot, bring to a boil, add vermicelli, boil for 30 seconds and turn off the heat; Remove the vermicelli and an appropriate amount of water, add an appropriate amount of high-freshness soy sauce, sesame oil, and a small amount of salt, stir well, and remove the vermicelli; The lobster is divided in half, washed and half is placed on a plate with vermicelli; Spread an appropriate amount of cornstarch on the lobster meat, pour the minced garlic over the lobster meat and vermicelli and let it rest for 5 minutes; Put it in a steamer, steam for 5 minutes after the water boils, then turn off the heat; Once removed, sprinkle the chopped incense over the lobster.

Heat the olive oil in a pan and pour the hot oil over the lobster. Take an appropriate amount of fish roe and place it on top of the lobster.

Ingredients: 1 lobster.

Fans 1 handful.

Light soy sauce: 2 scoops.

6 cloves of garlic and oil to taste.

Shallots to taste.

1 tablespoon of cooking wine.

1 scoop fish sauce.

The preparation of steamed lobster with garlic vermicelli.

First of all, wash the lobster, do not untie the tongs, it will catch your hands.

Catheter lobsters and put the pee out!

Remove the large pliers and make it a little easier to operate.

Turn on the shrimp head. Take out the shrimp brain, you can make shrimp brain steamed eggs.

Take out the heart, open the shrimp brain, and you can see that the heart is beating.

Remove the gills and remove both sides.

Cut open the belly. Split in half.

Stir-fry minced garlic in a frying pan, sprinkle on the shrimp meat, soak the vermicelli and then remove it and spread it under the shrimp meat, and pour the fish sauce and cooking wine light soy sauce on the lobster.

Steam for 8 minutes, sprinkle with green onions, remove from the pan, and pour hot oil over the chopped green onions.

The pot is not big enough, it is steamed in two layers and two plates.

Crab claws are not easy to cook, you can add steaming for two minutes.

Tips: Lobsters are inherently salty, so be careful not to be too heavy when seasoning.

Hello dear, I am glad to answer for you, and the answers are as follows: Steamed shrimp with vermicelli is a delicious and delicious home-cooked dish, you can follow these steps to make it: First, prepare the required ingredients, including fresh shrimp, vermicelli, green onions, ginger, garlic, Sichuan pepper, star anise, bay leaves, salt, chicken essence, cooking wine, sugar, vinegar, oil, etc.

Secondly, wash the shrimp, remove the head, abdomen, feet and other parts, and then marinate with salt, cooking wine, chicken essence for about 10 minutes, put the marinated shrimp into boiling water to blanch, remove and drain for burning. Third, chop the green onion, ginger, garlic, pepper, star anise, bay leaves and other spices into boiling water and blanch, remove and set aside. Fourth, heat the oil, add the green onion, ginger, garlic and stir-fry until fragrant, then add pepper, star anise, janihua leaves and other spices and stir-fry until fragrant, add sugar, vinegar, salt and other seasonings, fry the fragrance, put in the shrimp and stir-fry evenly, then put in the vermicelli and stir-fry evenly, and finally add an appropriate amount of water and cook until the soup is thick.

Summary. 7-8 minutes.

7-8 minutes.

Can you elaborate on that a little bit more?

Ingredients: 500 grams of fresh lobster, 100 grams of vermicelli. Seasoning:

A few slices of ginger, a few green onions, three tablespoons of salad oil, half a teaspoon of refined salt, one and a half teaspoons of light soy sauce, four tablespoons of soup, sugar, pepper, sesame oil, Shao wine, a little dried green onion, and a tablespoon of starch. Method: 1. Soak the vermicelli in water, cut into sections, and set aside.

2. Stir-fry the dried shallots with a tablespoon of salad oil, add half a teaspoon of refined salt, a little sugar, a teaspoon of light soy sauce, and a tablespoon of soup. 3. Chop the lobster into large pieces, wash it, wipe it dry, put in a little salt, pepper, sesame oil, half a tablespoon of starch, mix well, and cook on high heat for 8 minutes until cooked. 4. Stir-fry ginger slices and green onions with two tablespoons of salad oil, add Shao wine, put the lobster into the utensil, put half a teaspoon of light soy sauce, a little sugar Zhaobei, pepper and sesame oil, three tablespoons of soup, half a teaspoon of starch to taste and stir well, add vermicelli to the noodles, cover and boil over high heat to eat.

The steps to make steamed vermicelli with shrimp are as follows:1. Prepare the prawns; Cut along the back of the shrimp with scissors; Use a knife to follow the cut shrimp shell, cut the shrimp slices in half, remove the shrimp intestines, and wash them.

2. Soak the vermicelli in boiling water to soften; Wash and chop the chili peppers and put them in a bowl with minced garlic and celery beads; Add salt and oil and mix well to form a seasoning.

3. Put the soaked vermicelli on a plate; With the shrimp shell on the bottom, place the shrimp on top of the vermicelli and add the seasoning.

4. Boil water in a pot and put the ingredients in; Steam on high heat for 5 minutes and serve.

Ingredients: 500 grams of shrimp, 1 garlic, 5 grams of vermicelli.

Excipients: appropriate amount of light soy sauce, appropriate amount of white pepper, two green onions, appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of sugar.

1. Soak the vermicelli in water for half an hour in advance.

2. Peel the garlic and chop it into minced garlic.

3. Cut the chives into chopped green onions.

4. After washing the shrimp, cut off the whiskers and feet, and use scissors to cut the back and pick out the shrimp line.

5. Put the soaked vermicelli on a plate, and the shrimp are neatly placed on the vermicelli.

6. Heat the oil and stir-fry the minced garlic, salt, sugar, light soy sauce and white pepper for 3 minutes.

7. Spread the fried garlic seasoning on the back of the shrimp, put it in the pot, steam it over medium heat for 10 minutes, then sprinkle with chopped green onions.

<> material. Grass shrimp. A fan of someone. Garlic.

Method. The vermicelli is soaked and dried, and the moisture is spread on the bottom of the plate, and the fresh grass shrimp are shaved and bathed and stacked on the vermicelli.

Sprinkle the garlic (half of the minced garlic is fried in oil until golden brown and half is not fried, commonly known as golden garlic, which is very delicious for steaming seafood) mixed with salt and any sauce you like (the lamb chops are mixed with Lee Kum Kee's garlic chili sauce and oyster sauce, fish sauce, steamed fish soy sauce and tempeh) and sprinkle them on the shrimp.

Steam for 6 minutes, then sprinkle with shredded green onions and pour hot oil.

Steps. step

Steps to steamed prawns with vermicelli.

The prawns thaw naturally.

Steps. step

Steps to steamed prawns with vermicelli.

After thawing, cut off the shrimp feet, cut the back, and remove the shrimp line.

Steps. step

Steps to steamed prawns with vermicelli.

Chop the minced garlic. Steps. step

Steps to steamed prawns with vermicelli.

Heat the oil in a pan and stir-fry the minced garlic over low heat until lightly browned.

Steps. step

Steps to steamed prawns with vermicelli.

Add light soy sauce. Steps. step

Steps to steamed prawns with vermicelli.

Add the oil, then add the sugar, stir well, and serve.

Steps. step

Steps to steamed prawns with vermicelli.

Soak the vermicelli in advance until soft, add the stir-fried minced garlic and mix well.

Steps. step

Steps to steamed prawns with vermicelli.

Put the vermicelli in the middle of the plate, add the prawns and then add the sautéed minced garlic.

Steps. step

Steps to steamed prawns with vermicelli.

Bring to a boil in a pot and steam the prawns for 8 minutes.

Steps. step

Steps to steamed prawns with vermicelli.

Add chopped green onions, heat oil in a pot, boil the oil until it smokes, pour it over the prawns, and you can eat.

Picture of the finished product of steamed prawns with vermicelli.

Picture of the finished product of steamed prawns with vermicelli.

Picture of the finished product of steamed prawns with vermicelli.

Picture of the finished product of steamed prawns with vermicelli.

Picture of the finished product of steamed prawns with vermicelli.

Picture of the finished product of steamed prawns with vermicelli.

Cooking tips for steamed prawns with vermicelli.

Skill. tips

Steamed shrimp should be boiled in an underwater pot.

Steamed shrimp with garlic vermicelli, the combination of garlic and vermicelli sounds like a delicious scallop, but the ash dish is shrimp instead of scallops. Shrimp is originally a delicious ingredient, how to do it is delicious, so this dish is a dish with low difficulty and high success rate, and it is also suitable for banquets.

Steamed shrimp with garlic vermicelli 1

Ingredients. Ezo scallops (2 pcs), chives (to taste), dried red pepper (to taste).

Accessories. Garlic (to taste), vermicelli (to taste), Korean soy sauce (to taste).

Kitchen. Steamer.

Steps. 1. Ingredients: 2 Ezo scallops Ingredients: garlic, chives, vermicelli, dried red pepper Seasoning: Korean soy sauce.

2. Soak the vermicelli in wet water;

3. Carefully cut the shellfish with utensils, and put the shellfish meat into the shell;

4. Remove the black internal organs of the Ezo shellfish;

5. Clean the impurities of the shellfish meat with running water;

6. Finely chop the chives, mince the red peppers, and mash the garlic into minced garlic;

8. Stir-fry the garlic over low heat and set aside;

9. Put the soaked vermicelli into the shell, and then put the Ezo shell meat on the vermicelli;

10. Drizzle the previously fried minced garlic;

11. Place in a steamer, boil the water and steam for 8 minutes;

12. Take out the steamed Ezo shellfish, sprinkle with minced chives and red pepper, add an appropriate amount of oil to the pot, heat it and pour it on top of the steamed Ezo shellfish.

Recipe description. Ezo is the old name for the Sakhalin region in ancient China, so the scallops found there are called Ezo scallops. Ezo scallops are large cold-water shellfish native to Japan, the southern waters of the Kuril Islands in Russia, Hokkaido in Japan, and northern Honshu.

Ezo scallops have a slower growth rate and larger shells, reaching more than 10 centimeters. The left shell is slightly flat, slightly smaller than the right shell, and is often purple-black. The right shell is more prominent, yellowish-white.

The front and rear ears are comparable in size. Ezo scallops are well-known at home and abroad for their large size, fat shell columns, plump particles, delicate flesh and delicious taste. I went to the seafood market in the morning, and encountered a rare Ezo scallop, which is super big, bigger than a man's palm, and selected 2 with minced garlic and vermicelli to steam, the taste is super delicious, the meat is very tender, and the vermicelli also absorbs the freshness of the shellfish after steaming, and it is super enjoyable to eat!

Tips. 1. Be careful when opening the shell of the shell, do not get hurt, and keep the shellfish meat. Complete; 2. When frying minced garlic, stir-fry over low heat until the garlic is fragrant; 3. The steaming time must be mastered, depending on the size of the shellfish, and the taste is very bad when steamed.

A little common sense. Steamed shrimp with garlic vermicelli 2

Ingredients. Fresh shrimp (more than a dozen), vermicelli (1 handful).

Accessories. Kitchen.

Steamer. Steps.

1. Prepare materials.

2. Remove the head of the shrimp and use a knife to cut the back of the shrimp and pick out the black mud intestines.

3. Mix the ingredients into a bowl of sauce for later use, soak the vermicelli in warm water for 10 minutes, and mince the green onion, ginger and garlic for later use.

4. Drain the soaked vermicelli and spread it in a large bowl, and then spread the shrimp evenly.

Hello! Steamed shrimp with garlic vermicelli is a delicacy, the main ingredients are fresh shrimp, and the auxiliary ingredients are vermicelli, minced ginger, garlic, chives, etc. This is a light and fragrant dish, the vermicelli absorbs the freshness of the shrimp, which is more delicious, and it is suitable for summer with steamed food, so let's learn how to make it together.

Open the back of the shrimp and remove the shrimp line.

Wash the garlic and cut into minced garlic.

Cut the millet pepper into sections.

Soak the vermicelli in water and cut into sections.

Spread the vermicelli on the bottom of the plate, top the shrimp and put the vermicelli on the back of the shrimp.

Heat the oil, pour in the minced garlic, add an appropriate amount of salt and water and stir-fry evenly.

Place the minced garlic on the back of the shrimp.

Put it in a steamer and steam it for 5 minutes and take it out.

Sprinkle with chopped green onion and millet pepper, pour dark soy sauce and hot oil.

Materials. Ingredients: 500g of bamboo shrimp, 150g of mung bean vermicelli

Excipients: 50 grams of garlic, 1 tablespoon chopped pepper, 1 tablespoon of tempeh hot sauce, 1 tablespoon of fish sauce, 1 tablespoon of vegetable oil, 1 teaspoon of Sichuan pepper oil, 1 tablespoon of rice wine, 1 2 teaspoons of pepper, 2g of sugar, 2 green onions.

1. The practice of fragrant steamed bamboo shrimp 1. After the shrimp is cleaned, the intestines are removed, drained and marinated in rice wine and pepper for about 5 minutes.

2. In order to prevent deformation after steaming, you can use bamboo skewers to string the shrimp one by one, which can ensure that they will not bend during the steaming process.

3. Soak the vermicelli in warm water for 10 minutes, pick it up after washing, drain the water, put it on the bottom of the plate, pour a little fish sauce, and mix well.

4. Spread the bamboo shrimp on the vermicelli and evenly drizzle a little fish sauce, not too much, the fish sauce is very salty.

5. Prepare minced garlic, chopped pepper (you can also use fresh red pepper), and Lao Gan Ma tempeh.

6. Stir-fry the minced garlic in oil until fragrant.

7. Pour in the chopped pepper and tempeh, and continue to stir-fry until the garlic is slightly yellow.

8. Spread the fried garlic and black bean sauce and pepper evenly on the surface of the shrimp, sprinkle a little sugar, and drizzle with pepper oil.

9. Cover with plastic wrap to prevent condensate from flowing in and affecting the taste, and steam for about 30 minutes.

10. Sprinkle the chopped green onion and serve.