How to make braised Boston lobster, how to cook boiled Boston lobster

The preparation of braised lobster is as follows:Step 1: Wash and scrub the eight lobster tails and cut off the small antennae on the abdomen.

Step 2: Clean the shrimp line inside the back line.

Step 3: Finely chop the garlic, cut the green onion into sections, and slice the ginger (you can put more green onions if you forgot to buy them at home).

Step 4: Soy sauce, Taiwanese rice wine (cooking wine can be used), green peppercorns, star anise, cinnamon, brown sugar, oyster sauce, black pepper, cumin (preferably five-spice powder).

Step 5: Heat up with more oil.

Step 6: Fry the minced garlic until brown.

Step 7: Stir-fry the green onion and ginger to bring out the aroma.

Step 8: Put all the dry condiments.

Step 9: Cut the lobster into sections and stir-fry in the fragrant hot oil until it changes color. Then add rice wine (cooking wine), vinegar, and soy sauce in turn.

Step 10: Add an appropriate amount of white water and boil, then add brown sugar and add oyster sauce when it is almost out of the pot.

Step 11, sprinkle five-spice powder at the end, I didn't buy five-spice powder, I only put black pepper and cumin, the soup doesn't need to be dried because you can keep it for noodles to eat.

Rinse well and put in clean water for 6 minutes.

Boiled lobster.

Pour about 3 liters of water into the pot, depending on the size of each pot, mainly submerged shrimp. After the water is boiled, add the lobster, cook for 6 minutes, and remove it.

Peel off the shrimp meat.

This step will be more troublesome, friends can go how to strip Boston at night.

Big lobster meat. Set on a plate.

Stir-fry the shrimp. Put the chopped ginger, garlic slices, and green pepper in the pot until medium cooked, pour in the lobster meat, add a small amount of soy sauce and vinegar, and you can start the pot The shrimp meat is very elastic.

Cooking skills. Shrimp leg meat can be rolled out from a red wine bottle at home.

You must not fry the shrimp leg meat.

Shrimp head removal gills can be boiled porridge.

Eat more shrimp.

Bloodletting a lobster: Insert the chopsticks from the tail with a pointed tip and take out the chopsticks, and a liquid like water will flow out.

Add ginger to the water and wait for the water to boil

After the water boils, add the lobster, about 10 minutes, turn off the heat and simmer for another 5 minutes.

Rotate the large chela and tap it open with the back of the knife to easily remove the shrimp legs. Open the lid of the head, clean and remove the gills, remove the stomach pouch growing on the head, and remove the cerebral marrow (which can be used to make lobster brain egg custard).

In this way, the lobster is basically cleaned up. You can also cut it into cubes as needed.

Ingredients: 1 Boston lobster, 50g of shredded cheese, 10g of minced onion, 10g of minced garlic Seasoning: a pinch of black pepper, a pinch of salt Method 1: Wash the Boston lobster and cut it in half, then remove the inedible part of the head, and wash it slightly with water.

2. Line the baking tray with tin foil, then put in the Boston lobster, put the minced onion, minced garlic, sprinkle with salt and black pepper on the shrimp, put it in the preheated oven, bake at 250 for 3 minutes, and take it out. 3. Sprinkle shredded cheese on the surface of the shrimp, put it back in the oven, and bake at 250 degrees until the surface of the shredded cheese melts and colored.