The most expensive and high end dish, do you know which cuisine it comes from?

Chinese cuisine. The most expensive dish is, of course, Fujian cuisine.

The Buddha jumped over the wall.

Buddha jumped over the wall <>

Nowadays, the Buddha jumps over the wall, usually using abalone, sea cucumber, fish lips, yak skin gum, king oyster mushroom, hoof tendons, mushrooms, cuttlefish, scallops, quail eggs and other ingredients, and add broth.

and Fujian old wine, simmered.

They are all top-notch ingredients, and each of them can be cooked into a high-end dish on its own.

Preparing these ingredients doesn't happen overnight. Some ingredients, such as fish lips and yak skin glue, I have never seen or heard of them. Ordinary restaurants, ordinary chefs, simply can't do it.

The price is expensive, the raw materials are expensive, and the labor is expensive, only the "nobles" can afford to eat, and ordinary people can't afford to eat at all.

The Northeast is stewed <>

There is a saying that the Buddha jumping over the wall comes from a famous dish in Fujian - Fu Shouquan. It is made with chicken, duck, lamb's knuckle, pig's trotters, pork ribs, pigeon eggs.

It is made by simmering over a slow fire. I've seen and eaten all of these ingredients. Chicken, duck, lamb knuckle, pig's trotters, pork ribs, all the ingredients are hard dishes, not only to eat enough, but also to satisfy cravings. Why do you want to put them together in soup?

Liang Shiqiu. Wrote an article "Buddha Jumping Over the Wall".

It is said that the time before and after making this dish is almost two weeks. "It's no longer the original different flavors, but a combination of flavors. The fragrance is mellow and luscious, the teeth and cheeks are fragrant, and the aftertaste is still endless for two or three days."

Spend two weeks, you can reminisce for two or three days. Ordinary people can afford to eat, but few people will spend their efforts on it.

In this way, Buddha jumping over the wall seems to be a pot of high-end hodgepodge that has been boiled to a pulp. "That's true. But we ordinary people can eat a smorgasbord of low-to-medium grades. Such as Northeast cuisine.

Stew, stir-fry, economical, delicious and inexpensive.

Couples lung tablets <>

Of course, now eating is not only to fill your stomach, but also to eat is a kind of culture - food culture.

It is also a food culture, a cultural person Su Shi.

Left a famous dish - Dongpo meat.

Or the eastern slope elbow. In Su Shi's era, the mainstream food culture was to eat mutton, which was of high grade. Pork is cheap, there is no grade, and most people don't know how to cook. Su Shi cooked cheap pork into a famous dish for the ages.

Dongpo meat <>

I don't dare to say that there is a distinction between the best and the worst of culture, but there must be a mass and a small number of cultures. The precious Buddha jumps over the wall and eats it occasionally.

There is also a theory that the inventors of this dish were a group of beggars. The beggar gathers all kinds of leftovers that come for the day and reprocesses them. A restaurant owner went out and smelled a strange fragrance.

He was so inspired that when he returned to the store, he made a chowder of various ingredients and wine to create Buddha jumping over the wall.

This kind of statement, people who can't afford to eat the Buddha jumping over the wall, are willing to accept it; People who can afford to eat Buddha jumping over the wall are unwilling to accept it.

Buddha jumping over the wall, the fame of this dish does not need to be repeated, if the preciousness of boiling water cabbage lies in the process of production, then Buddha jumping over the wall is the local tyrant of Chiguoguo. You can see how good it is through the ingredients of this dish, abalone, sea cucumber, cuttlefish, scallops, fish lips, shark fins, one word: expensive.

Moreover, these ingredients need to be made into a dish independently, and then gathered together, mixed with broth and simmered for more than ten hours to achieve a mellow taste, and it takes at least 3 days to eat this dish.

The most high-grade banquet is the state banquet, and many of the cuisines in the state banquet have dishes on display, such as: Buddha jumping over the wall in Fujian cuisine, boiling cabbage in Sichuan cuisine, lion's head in Huaiyang cuisine, mullet egg soup in Lu cuisine, etc., and others are not listed one by one.

From Sichuan cuisine, this dish is boiling cabbage, and the ** of this dish is also very expensive, and the production process is also particularly cumbersome.

Fujian cuisine, the most famous representative dish is Buddha jumping over the wall, because this dish needs to have strict requirements from the selection of materials to the method.

Cantonese cuisine: It is represented by the cuisine of Guangzhou, Chaozhou and Dongjiang.

Of course, it is Lu cuisine, and Cantonese cuisine can only be ranked second.

Cantonese cuisine is represented by the cuisines of Guangzhou, Chaozhou, and Dongjiang. So, it should be Cantonese cuisine.

The stamens of the saffron.

The stamens of crocus sativus are the most expensive condiment in the world, it has a miraculous effect, people generally use manual methods to collect the stamens of crocus, and then dry it, the stamens of 10,000 roots are only 500 grams after drying. Putting up to 6 saffron stamens on an expensive dish can produce a strong aroma. But the crocus stamens that are forged from the stamens of marigolds do not give off an attractive aroma even if they are put a lot in the dish.

A kilogram of saffron stamens is worth up to $6,000.

Giant white-ground mushroom.

The most expensive mushroom in the world is the giant white ground mushroom, and the ** of this food is difficult to determine because it is basically sold in the form of auctions. In 2004, a buyer bought back an 850-gram piece of mushrooms for £10,000, but the mushrooms rotted due to improper storage, and the grieving purchaser buried them in their homes, hoping to grow new chunks there.

In 2007, three Hong Kong people jointly spent HK$10,000 on a 750-gram giant white ground mushroom La Bonnotte potato.

The most expensive potatoes in the world are La Bonnotte potatoes grown on the French island of Noir-Mujé, which are produced in less than 100 tons per year and are so soft that they can only be harvested by hand. This type of potato** is up to 500 euros per kilogram.

What you can't eat is the most expensive!

The most expensive is, of course, the soul of the world of the national treasure "jade cabbage". There's nothing more expensive than this.

Beauty is rolling and rolling over and over again.