What strange fruits have you seen, and would you buy them and try them?

I've seen square watermelons, and they're particularly beautiful. But I haven't bought it to eat it, because I think ** is really expensive, it must be very delicious.

I've seen strange fruits, probably ginseng fruit, and sun fruit, I won't buy them to try because I think they're very expensive.

For example, the shape of the fruit is quite strange, but I will also buy it and try it.

After about a month of storage, the pears softened, the color turned dark yellow, and the sweetness and acidity became moderate, but at this time Lanzhou people would not eat it directly. Instead, continue to keep it in the cellar (the colder the better) and let it freeze naturally from the surface to the inside. In the winter, it turns into brown and black pucks.

The snail noodles smell very stinky outside, and after eating them, I know that its soup is made from snails, and then paired with sour and smelly sour bamboo shoots, it is really enjoyable to eat.

Sea urchin feeds with its gonads, and its gonads are also known as sea urchin eggs, sea urchin seeds, sea urchin yellow, sea urchin cream, orange yellow, fresh and fragrant in taste, accounting for 8%-15% of the total weight of sea urchins. Its gonads contain eicosenoic acid, which accounts for more than 30% of the total fatty acids, which can prevent cardiovascular diseases. Cleaning fat intestines:

Wash off the mucus with clean water, hang off the excess fat, sprinkle it with flour and rub it vigorously, scrub it repeatedly, and then wash it with water! Rub it with baking soda, wash it well, pour vinegar and salt to soak it for a while, rub it again, and finally rinse it with water many times!

The main thing is that it is resistant to storage and transportation. Because the cherries of the father-in-law's family only apply farm fertilizer, no pesticides, so the cherry season every year. Leading the children to climb this old tree to feast, to enjoy the first fresh fruit of spring, every bite amazed my taste buds, and I was full of satisfaction.

Strawberries are actually quite common, and milk strawberries are often sold in supermarkets and fruit stores. There are often small vendors pushing a cart of strawberries at the subway entrance, selling them for 10 yuan a catty. But what amazed me the most was the box of Dandong Donggang strawberries that my sister gave me before.

A strange fruit, similar in appearance to pineapple, it has a kernel and hundreds of protruding strips of flesh, and the way to eat is similar to eating sugar cane, that is, after chewing the pulp, the juice is spit out, and the taste is still quite good. My own cherries are sweet and sour, I also like to pick a lot, wash and put them in the refrigerator to freeze, you can take them out and eat them when it's hot, it's very cool, and then I didn't think there was anything amazing to me when I was in junior high school.

Ugly pear, which is a specialty of Shandong, has a particularly thin skin, and the flesh is particularly delicate, and it tastes particularly sweet. The second is the mushroom girl, which is also a specialty of the Northeast, and it tastes sweet and sour, and you can also soak in water to drink. Shakya, this fruit is very rare, and it is very expensive, one costs more than 20 yuan, and it tastes very sweet, almost the same as durian.

The fourth is green-skinned sugarcane, which is very rare, and there is a lot of juice, and it tastes very sweet.

Durian, kiwi, cherry, peach, nectarine, avocado, lychee, cherry tomato, sugar cane, these are all very niche fruits that I have eaten, but I am amazed.

Yellow peel fruit. This fruit is very rare and most people have never heard of it, but it has a very good taste, sweet and sour.

The most bizarre fruit in the world, the last one is a precious plant of national treasure level, have you ever eaten it?

Penglai banana. This Penglai banana grows like corn, and the taste is like a banana, like a pineapple, and like a mango, which is estimated to be a little unfamiliar to everyone. This fruit only eats the fruit, and it cannot be eaten except the fruit, so it is best to take out the pulp, if you accidentally eat the outer peel, it will not be good.

Because its peel is poisonous, you should be careful if you have the opportunity to eat it.

The lantern fruit is very similar to the lantern in our real life, there are also hanging longitudinal lines on the outside of the fruit, the appearance is very chic, the fruit is sweet and sour, it is a precious wild fruit, it can be eaten raw or made into jam, it is often used for export, Guangdong, Yunnan and other places in China are planted and wild.

Red-fleshed apples. This kind of apple generally ripens in mid to late September, and the ripe fruit has a rosy red skin, shiny, and its flesh is also rosy red from the kernel to the core, and the fruit does not change color after cutting, and the color remains bright red regardless of cooking or juicing. The red-fleshed apple fruit is shaped like a tomato, the flesh is fine, hard and crisp, juicy, with a strong aroma, excellent taste, and resistant to storage and transportation.

Milk fruit is rich in nutrients, and its nutritional content is higher than that of apples, pears, plums, citrus and other fruits. The milk fruit has a red skin, pale yellow flesh, and each fruit weighs 2 4 grams, and has a refreshing and sweet taste. Here's what's peculiar:

Cutting leaves, fruits, and branches can overflow milk-like white milk, too"Milk fruit"Origin of the name.

The mystic fruit is a national treasure of precious plants, and it is protected and banned from export, both in West African countries and in China. The flesh of the mystery fruit is sour and not tasty. But there is a miraculous place, within half an hour of eating it, eating other sour fruits will become sweet.

Black persimmon, leprosy grape, snakeskin fruit, longevity fruit, gooseberry, kuidong eggplant, sour horn, wood apple, etc., these are very strange fruits.

The weirdest fruit I've ever seen is jackfruit, because I think it looks similar to durian, but the taste is two flavors.

Sichuan's August fried, figs, lantern fruits, Guangdong's yellow peel, mandarin oranges, chayote, etc., some have strange shapes and some have strange tastes.

The first star fruit, itself looks very strange, in the shape of a five-pointed star, and it is not delicious, I don't know why this fruit is sold. The second shakya, also called guava, has an uneven surface and looks scary, but it tastes particularly sweet and has a good taste.

Fruits are no stranger to everyone, but there are no wonders in this world, there are many kinds of fruits in the world, some of which we have never even heard of by name, but there are very few people who can eat them, so how many of the most bizarre and rare and delicious fruits in the world rated by the following netizens have you eaten?

Ginseng fruit. <>

That's right, this is the guy! Golden in appearance, full of thorns, it looks like an alien creature, but it is still a highly nutritious fruit

Rambutan. <>

This fruit, which you are not familiar with, is often seen around the train station, looks like a lychee but is not, but rambutan.

Loquat fruit. <>

Also known as the fitness fruit, the shape is like a crystal clear "heart".

Black persimmons. <>

It is a relatively rare persimmon variety, with high nutritional value, more vitamins and sugar than ordinary fruits, and twice the vitamin C content of ordinary persimmons.

Avocado. <>

I really haven't eaten before, I think this fruit is really watery, and very distinctive, but a bite of the fruit is guaranteed to let you remember never to buy again, such a fruit actually tastes really bad, but the nutritional value is very high, many kinds of vitamins, rich in fat and protein, sodium, potassium, magnesium, calcium, etc.

Sea grapes. <>

Sea grapes are naturally grown, and they are good at stabilizing the Palau Islands, Guigport Islands and other areas. The scientific name of sea grape is long-stemmed grape fern algae, which belongs to the family of Pteridophyta of the phylum Chlorophyta, is a nutritious edible green algae, containing a variety of nutrients required by the human body, and is a kind of raw edible seaweed with health care functions.

Cat. <>

Because of its strange color, this fruit is called "dead man's finger" in foreign countries. When it is ripe, the dregs are picked and put in the rice bran for two days to eat. Very tasty, thick skin, peeled off and ready to smoke, inside yellow meat, black seeds.

Pandanus fruit. <>

Pandanus fruit is produced in Fujian, China, such a fruit looks very beautiful, also known as wild pineapple, nutritious, a little expensive, the yield is particularly small, there is a special fragrance such as ant liquid, generally 10 to 11 months is the season when the fruit is ripe, have you ever eaten this fruit? I heard that the taste is still good.

I have eaten red hair blind kidan, grinding ginseng fruit, black persimmon, avocado, sea grapes, these fruits have a very strange appearance, and they are not common in Jianzhou, ** is also quite expensive.

I've eaten two of them. I think this fruit tastes great. I'll definitely try a few more if I have the chance.

One, because I am not usually a person who loves to eat such novelties.