In the West, Boston lobster, once a food for the poor, why is it now a luxury?

Personally, I thinkBoston lobsterThe reason why it used to be poor people's food was mainly because Boston lobsters were produced a lot at that time. And now it has become a luxury food, naturally because the production has been greatly reduced.

How to say it, in fact, this change in the identity of Boston lobster is mainly due to the supply and demand of the market. When Westerners first came to the Americas, there were very few Native Americans in the Americas, and most of them did not depend on the sea for their livelihoods, because of the Native Americans at that time.

The technology is backward, and it is difficult to eat by the sea. It is precisely because of this that the production of Boston lobster in the Americas is very high, because no one eats this thing at all, and there were few people in the Americas at that time, and the relationship between Boston lobster and consumers at that time was, in today's terms, a supply exceeding demand, and it was far greater. At that time, anyone who wanted to eat Boston lobster had no problem, because a lot of Boston lobster could be caught casually at sea, even offshore, so this thing was very cheap and the poor could afford to eat it.

It is said that the transformation of Boston lobster into a luxury food is inseparable from the change in the population of the Americas. Just like the people of Shanghai in the past, poor families can only rely on eating hairy crabs to survive, but if you look at it now, how many people can be so arrogant? The same is true for Boston lobsters, as the population of the Americas increases, the Boston lobsters that were originally in excess of demand are eaten very little, and the Boston lobsters can no longer be caught in the offshore waters, so they can only go out to the sea to fish.

The oversupply market has become in short supply, coupled with the fact that the cost of catching Boston lobster has increased dramatically, has raised the ** of Boston lobster, and then many people can't afford to eat it. Therefore, the level of a thing has a lot to do with its supply and demand, and you can basically use supply and demand to answer all the best questions.

In general, Boston lobsters have changed from poor people's food to luxury food because as the population increases, consumption increases, the market becomes in short supply, and the cost of fishing increases.

Boston lobster was once considered a food for the poor in Western countries because of its abundant and inexpensive quantity. For people who can't afford more expensive meat, it's often used as a protein and sometimes as a fertilizer or bait. However, as the demand for lobsters increased, overfishing reduced the number of lobsters and the lobster **began**.

Nowadays, Boston lobster is considered a luxury food for the following reasons:

Overfishing and habitat destruction have led to a decline in lobster populations, making them a scarce commodity.

Fishing lobsters is becoming more expensive due to the regulations and technologies required to harvest lobsters sustainably.

The impression of lobster's luxury comes from its ** and the way it is sold, usually in high-end restaurants and upscale menus.

Lobster also has a culinary reputation, and it is considered a delicacy and a symbol of luxury and celebration.

All of these factors combine to make Boston lobster a luxury food rather than a poor man's food.

Because lobster is not available everywhere, in some places, lobster is a rare food and naturally a luxury.

The main reason is that people have just recognized this kind of food at that time, and this kind of food is very bad to smell when it rots and smells putrid Many people regard this food as the food of the poor, and many rich people are not limited to eating this food, but in the follow-up process, people gradually discovered the delicacy of this food, and after the food was well stored, it became more and more expensive and in short supply.

Because this kind of lobster is very much for Western countries, and Westerners do not advocate eating lobsters, and for our country, this species is very rare, so it is rare and expensive.

Because at that time, the output downstairs was very large, so it was naturally relatively low, but now the production of lobsters is not so high.