How long is Boston lobster steamed and can Boston lobster be steamed whole?

Boston lobster steamed for ten minutes.

1. About 500 grams of Boston lobster need to be steamed for 10 minutes, and every 100 grams is added by 2 minutes. 2. If the Boston lobster is steamed after changing the knife, it has nothing to do with the size of the lobster itself, and it can be steamed for about 10 minutes on high heat. Steamed Boston lobster should wait until the water is boiling before putting it in the steamer to prevent the lobster meat from being heated for too long and affecting the taste.

3. Boston lobster, belonging to the lobster genus of the lobster family, lives in the cold sea, the meat is tender and delicate, the product has high protein, low fat, vitamin A, C, D and calcium, sodium, potassium, magnesium, phosphorus, iron, sulfur, copper and other trace elements are rich in flavor and delicious. Ingredients: 1 lobster, 1 green pepper, 1 red pepper, 1 yellow pepper, 2 black olives, 2 taels of pasta.

Seasoning: 1 tbsp cream, 1 tbsp salt black pepper, 1 2 tbsp monosodium glutamate, 1 2 tbsp salt, a pinch of monosodium glutamate. 1.

Blanch the lobster and pasta in boiling water, and remove the lobster from the shell and set aside. 2.Mix the pasta and seasonings, lay out on a flat plate and arrange the lobster on top of the noodles.

3.Shred the green, red and yellow peppers and cook them in seasoning, then garnish them with black olive slices.

Boston lobsters can be steamed whole, but they also need to be cleaned. Here's how.

Ingredients: 1 lobster. Aggressive.

Excipients: 2 tablespoons of minced garlic, a little chopped green onion.

Steps: 1. Poke the shrimp from the tail with chopsticks while it is still alive, pay attention to the time when it must be alive, and then pull out the shrimp urine to come out.

2. Use kitchen scissors or a kitchen knife to split the shrimp along the midline.

<>4. Remove the shrimp gills on both sides and simply wash them down. Imitation lead old.

5. Sprinkle with garlic, steam in the steamer for about ten minutes, sprinkle with chopped green onions, and you can eat.

A pound of potato lobster is enough to steam for ten minutes. If the lobster is heavier, add two minutes more than 100 grams on the basis of this pound.

Boston lobster, belonging to the lobster genus of the lobster family, lives in the cold sea, the meat is more tender and delicate, the product has high protein, low fat, sodium, potassium, magnesium, phosphorus, iron, sulfur, copper and other trace elements are rich, delicious taste.

Because it lives in cold seas, it grows very slowly. The product is rich in trace elements such as high protein, low fat, sodium, potassium, magnesium, phosphorus, iron, sulfur, copper, etc., especially rich in unsaturated fatty acids, and delicious taste. Nutrients are easily digested and absorbed by the body.

How to preserve Boston lobster:

1. After the lobster is bought, it can be placed directly in the water basin, add a little salt, pour a few drops of cooking oil, don't feed anything, you can save two or three dates, which can not only keep the lobster fresh, but also make the lobster vomit out the sediment in the body.

2. Use foam boxes for storage, plastic foam boxes are both breathable and windproof, and arrange the lobsters with their belly facing down in a row, because the belly is easy to die with their belly facing up. Rinse the lobster with clean water, and then add crushed ice, which rock is about 4 to 5 catties of ice, and finally cover the lid, put it well, add ice once in the morning and evening, this storage method can store lobster for about 5 days to 7 days.

3. After rinsing the lobster, pour it directly into the pool or glass tank with an air pump to oxygen, don't put too much lobster, change the water in the morning and evening, this storage method can store lobster for 5 to 10 days.