The practice of frying sweet potatoes with flour, and the practice of frying sweet potato chunks

Sweet potato crispy strips are a favorite dessert for children, crispy and sweet, and you can't stop eating them.

Today we will share a sweet potato crisp strips, the method is very simple, mothers with small children at home can learn it, and picky eaters will also eat a few bites.

First of all, we prepare the ingredients, a piece of sweet potato, peel off the skin and cut it into wide strips. Boil water in a pot, put the grate on it, and put the plate in the pot to steam for about 3 minutes.

Sweet potatoes do not need to be steamed.

Prepare a small basin, crack in an egg, add a handful of dry starch, a handful of flour, the ratio of starch to flour is one to one.

The sweet potato fries fried in this way have a crispy texture and are not easy to regain moisture, so they will still be crispy for a day.

Add a little water first and grasp it well, if it is too thick, you can add a little more water, grab it with your hands, and you can draw it.

Cut the red cabbage into thin strips, grasp it well, put it in a basin, and put it on the bottom of the plate for a while.

Prepare a small basin, put a handful of dry starch, spread it evenly on the bottom of the basin and sprinkle with white sesame seeds.

After 3 minutes, take out the steamed sweet potatoes, which are too cooked and easy to rot when fried.

Wrap the sweet potato fries in a smooth starch paste, then remove them and coat them with starch and white sesame seeds.

Heat the oil in the pot, boil the oil to 5 hot (when it is slightly smoking), put the wrapped sweet potato fries into the pot in turn, fry for about 3 minutes, fry until the sweet potato skin is hard, golden brown, and then pour out the oil.

Then put the red cabbage on the bottom of the plate, and the sweet potato fries on the plate, which will look better on the table. Well, this simple and delicious sweet potato crispy strip is ready, crispy and sweet, you can fall in love with this taste in one bite, and it is the most beautiful snack to make.

[Ingredients]: Half a bowl of flour, 2 eggs, 2 sweet potatoes, half a bowl of water, a little salt

Method]: 1. Knock 2 eggs into the flour, stir it first, then slowly add a little water, stir into a thick batter, and then put in a little salt, the batter should not be too thin, too thin and not easy to hang the batter;

2. Peel the sweet potato and cut it into slices, about 8 mm thick, too thick and difficult to cook, too thin and bad taste;

3. First boil the oil in the pot until it is 6 hot, then put the sweet potatoes into the batter and wrap the batter, then pick up Jing Zai and clap his hands to stop the excess batter dripping after a while;

4. Quickly put the battered sweet potatoes into the pot and fry them until they are set;

5. Fry all the sweet potato chips until they are set, then scoop them up and raise the oil temperature in the pot;

6. Put the fried sweet potatoes into the oil pan again and fry them again, which can make the skin more crisp and fry until the surface is golden;

Here's how: This article introduces the method of frying sweet potato cubes.

Ingredients: 4-5 sweet potatoes, 2 eggs, breadcrumbs.

Appropriate amount, cooking oil.

Appropriate amount, flour to taste.

Method 11: Prepare a few sweet potatoes, clean them, cut off the two heads, put them in the steamer drawer, and pour an appropriate amount of boiling water into the rice cooker pot to cook.

2. After cooking, peel it while it is hot, press it into a puree, and then gradually add a small amount of flour to knead it into a ball. Don't put a lot of flour at once.

3. After forming a ball, knead into strips, cut into pieces, and flatten.

<>4. Beat 2 eggs and pass the sliced sweet potatoes through the egg liquid.

5. After the breadcrumbs, put them on a plate for later use.

<>6. Pour in cooking oil, after the oil is hot, fry the potato pieces in the oil pan. After hardening, the oil is drained, and then fried again until it is golden brown.

7. Fry for about 3 minutes, and then you can put it out of the pot and put it on a plate.

Ingredients]: 120 grams of crispy fried powder, 2 sweet potatoes, half a bowl of flour, 1 egg, a little salt [Method]: 1. Peel the sweet potatoes, wash and cut them into thin slices, try to make each piece even, thick and not easy to cook; 2. Prepare the batter:

Pour gluten flour, crispy fried powder, and a little salt (you can put sugar) into a basin, then slowly pour in water and stir into a paste-like batter, which is dry and thin as long as the batter hangs on the spoon! 3. Put the sweet potato slices into the batter and roll them; 4. Put more oil in the pot (not easy to paste), burn until there are fine bubbles, use chopsticks to put the battered sweet potato chips in turn, and then put them into the oil pan to fry, it is recommended to wrap them one by one, pour the sweet potato chips together It is easy to stick together, it is inconvenient to clamp, and the glutinous rice flour on both sides of the sweet potato pieces is not easy to even. 5. Fry until golden brown and take out, the fried sweet potato chips are crispy and delicious, and the fried sweet potato chips can be placed on the oil blotting paper to help absorb part of the oil, less oil is healthier.

Homemade potato chips, light potato aroma, crispy and sweet, simple and delicious, sweet potato chips are delicious when they are hot, but don't burn your mouth. [Tips]: 1. Sweet potatoes should be cleaned first and then peeled, if they are peeled and then cleaned, it is easy to wash off the starch in the sweet potatoes.

2. Because it is difficult to ensure the consistency of the thickness of each slice by hand, it is recommended that you use a slicing tool, which saves the time for preparation 3. If you want to fry crispy, you must cut thin slices, and the frying time is slightly longer. 4. Crispy fried powder can generally be bought in supermarkets, one box.

Ingredients for frying sweet potatoes.

3 sweet potatoes 1 tablespoon of flour.

Small bowl of flour and half a bowl of sugar a little.

Preparation of fried sweet potatoes.

Step 1: Peel the sweet potatoes and cut them into small pieces.

Step 2: Mix the underflour, flour and sugar with water to make a paste.

Step 3: Put the sweet potato cubes into the batter.

Step 4: The oil temperature is 7 percent, put it in the sweet potato grains and fry it until it is slightly yellow.

There are many ways to make fried sweet potatoes, and below I will introduce you to one method of making them using flour:

Ingredients Required: Sweet potatoes.

Flour. Salt.

Oil. Steps:1Peel the sweet potatoes and cut them into even strips or chunks.

2.In a clean, wide-mouthed, and deep grocery bag, add an appropriate amount of flour and a pinch of salt, then shake well until the flour and salt are well combined.

3.Put the cut sweet potato pieces into the bag, seal the mouth of the bag tightly, and shake it a few times so that the powder adheres evenly to the sweet potato.

4.Pour enough oil into a deep pan, don't put too much, about 1 to 3 depths will do. Wait for the oil to heat up, you can use hot water to drop into the oil, and if you see small bubbles in the oil, it means that the oil is already hot.

5.Slowly put the flour-coated sweet potato cubes into the hot oil, do not add too much, so as not to drop the oil temperature and affect the frying effect.

6.When the sweet potatoes are golden brown, remove them with tongs or a colander and put them on kitchen paper or tissue paper to absorb the excess oil.

If you want to make crunchy fried sweet potatoes, you can first soak the cut sweet potatoes in ice water for 15 minutes, then flour coat and fry them, which will make the fried sweet potatoes more crispy.

The best oil used to fry sweet potatoes is peanut oil, corn oil and other high-temperature resistant edible oils. During the frying process, it is necessary to pay attention to the heat and avoid frying paste or overblowing.

Peel and wash the sweet potato, cut it into small dices, put in the flour, Yuxin pants buried rice starch and sugar and mix well, slowly pour in water, stir the batter that is not dry or thin with chopsticks, pour oil into the pot, heat the oil to 5 into the heat, scoop the slippery ant into the batter with a spoon, and then flatten it with a spoon, fry it until golden on both sides, and the sweet potato cake just out of the pot has the best taste. Pure Bu.

Sweet potato (sweet potato) is a high-yield and adaptable food crop, which is closely related to industrial and agricultural production and people's lives. In addition to being used as a staple food, it is also an important raw material for food processing, starch and alcohol manufacturing industries, and roots, stems and leaves are excellent feed.

Flour (wheat flour) is a staple food in most parts of northern China, and there are many varieties of foods made from flour with different flavors.

Here's how to fry sweet potatoes:Ingredients: 3 sweet potatoes, appropriate amount of rapeseed oil.

1. Peel and wash the sweet potatoes and cut them into diamond-shaped pieces, control the moisture and set aside.

2. Boil the rapeseed oil until the foam is just gone, add the chopped sweet potato, fry it over medium heat, and stir-fry it halfway.

3. Fry the sweet potato pieces until the surface is fire-colored, and remove the oil.

4. After frying the sweet potato pieces for the first time, put them in the hot oil again and fry them slightly, which is for the better coloring of the sweet potatoes.

5. Control the oil and take it out, the freshly fried sweet potatoes don't taste so good, you need to measure them before eating, the taste is better.

Hello dear, I'm happy to answer for you, sweet potato noodles operation steps: ingredients: two fresh sweet potatoes, 300 grams of white noodles, 20 grams of sugar, 150 ml of warm water, two eggs, a little black sesame seeds.

Production method: 1. Prepare two fresh sweet potatoes peeled and washed, cut into thick slices and steam them in a pot for 20 minutes, then take them out and mash them into a basin, add 300 grams of white noodles, 20 grams of sugar, 150 millimeters of warm water, beat two eggs, add a little black sesame seeds, and then knead them into a smooth dough, seal them with plastic wrap, and let them rest for half an hour for later use. 2. Half an hour later, let's take out the dough that has woken up, knead and exhaust it for later use, then heat the oil in the pot, the oil temperature rises to 5 into hot, squeeze the dough into a ball-like shape with the left hand, and then pull it down with the right hand, put it into the oil pot, first open 5 into heat, fry until the balls are set, take it out after all the shapes, raise the oil temperature to 7 into heat, go into the pot and fry again, fry until golden and crispy, charred on the outside and tender on the inside, and then you can put it out of the pot and eat.

How to make sweet potato balls: 1. To make the sweet potatoes of this dish, you must choose red sweet potatoes, because it has a sweet taste, more sugar, and a better fried taste, which we should keep in mind. 2. The oil temperature of this dish is very important, it must be 5 into a hot sedan chair, fried until it is set, and then 7 into a hot pot and re-fried, only in this way, the fried meatballs will not be greasy, the taste is crispy and charred on the outside and tender on the inside.

A sweet potato balls with a crispy texture, charred on the outside and tender on the inside, sweet and delicious, are ready!