How to fry mushroom minced meat, how to fry shiitake mushroom minced meat?

Material. 100 grams of lean meat, 400 grams of chicken leg mushrooms, 1 green and red pepper, green onion, ginger, salt, oil, sugar, vinegar, thirteen spices.

Method. 1. Put the lean meat in the refrigerator for two hours, then take out and cut into shreds.

2. Shred the green and red peppers, and shred the green onion and ginger.

3. Heat 30 grams of oil in a pot, add shredded meat and stir-fry a few times, add green onions, ginger and chicken leg mushrooms to continue stir-frying.

4. Add vinegar, thirteen spices, a little sugar, and stir-fry a few times to get out of the pot.

Crafting materials. Ingredients: 200 grams of mushrooms, 200 grams of pork (lean) [1] Accessories: 25 grams of chili pepper (red and sharp), 30 grams of egg white.

Seasoning: 10 grams of starch (corn), 5 grams of garlic (white skin), 5 grams of ginger, 3 grams of salt, 25 grams of vegetable oil, 5 grams of soy sauce.

Characteristic. The taste is fresh and fragrant, and the taste is smooth and tender.

Method. 1.Cut the pork into minced pieces and marinate with water starch, egg whites, chicken essence and salt;

2.diced red peppers;

3.Cut the garlic into slices;

4.Shred green onion and ginger;

5.Sit on the pot and light the fire and put the oil, pour in the garlic slices to burst the fragrance, add the green onion and ginger, add the minced meat and stir-fry, pour in the mushrooms and stir-fry for a while;

6.Add salt, stock, soy sauce, cover and simmer for a while;

7.Add red pepper and chicken essence, and thicken the thickener to remove from the pot.

Try it! I've eaten it myself.

Ask for good reviews (*.)

Beat the lean pork into minced meat (because my mother likes to eat a little fatty meat, so I added a little fat to it).Pour on the cooking wine and marinate for 15 to 30 minutes.

Finely chop the soaked fungus.

Finely chop the soaked shiitake mushrooms.

Heat vegetable oil in a saucepan.

Pour the minced meat into the hot oil.

Turn on high heat and fry the water off.

When the moisture of the meat foam is almost out (do not fry it completely, otherwise the meat will be old), pour in the shiitake mushrooms...Be careful to pour in the shiitake mushrooms first.

Stir-fry the mushrooms for a few minutes, then pour in the fungus and continue to stir-fry. Sauté until dry. Adding fungus can give it a crunchy texture when you eat it later.

Once the water is dry, add two tablespoons of sweet noodle sauce.

Continue to stir-fry. Stir-fry the sweet noodle sauce and minced meat evenly before turning off the heat.

臊子 [minced meat] refers to minced meat or diced meat. [1]

It is a special practice, mostly used to eat noodles, and its fragrant and aftertaste is one of its major characteristics. In fact, it is not difficult to make the meat, in fact, it is made by dicing the meat and stir-frying it with various spices, balsamic vinegar, chili peppers, etc.

Here's how to make the home-cooked meat dumplings:Main brigade argument: 800 grams of pork belly.

Excipients: 2 tablespoons of bean paste, 2 tablespoons of light soy sauce, 30 grams of green onion, ginger and garlic, 5 grams of starch, 5 grams of pepper, 3 tablespoons of oil.

1. Chop the pork belly after washing, the finer the better. It is recommended not to hit with a machine, it is delicious without a knife.

2. Add two tablespoons of bean paste and pepper to the minced meat, mix well, and marinate for 10 minutes.

3. Add starch after ten minutes, wear disposable gloves and grasp evenly, so that you can't search too dry. You can add some water to moisten it up.

4. Marinate for 5 minutes.

5. Prepare finely chopped green onions, ginger and garlic.

6. After the pot is hot, put in the oil and put in the meat filling, and fry for a while.

7. Shizhen and add green onions, ginger, garlic and cooking wine to remove the fishy taste, change the low heat and slowly force out the fat oil.

8. It's about ten minutes. Pour some light soy sauce and stir-fry evenly.

9. Put it out of the pot and put it on a plate, and the home-cooked meat dumplings can be made.

The meat is fried like this, tender and delicious:Ingredients: 600 grams of minced pork, 300g of mustard, 10 cloves of garlic, 10 slices of ginger, 20 Sichuan peppercorns, 4 spoons of chili powder, 1 spoon of five-spice powder, 2 spoons of light soy sauce, 2 spoons of bean paste.

Steps: 1. For minced pork bought in the supermarket, you can also buy your own pork belly to chop up.

2. Take out the mustard [kohlrabi] from the refrigerator in advance for later use.

3. Pat the garlic with a knife, cut the ginger into small pieces, this time I used fresh peppercorns.

4. When the ingredients are ready, you can start frying the dumplings.

5. Put oil in the pot, more than usual.

6. After the oil is heated, add Sichuan pepper, garlic and ginger and stir-fry until fragrant.

7. Stir-fry the garlic until it looks like this, and then add the minced pork.

8. Add the minced pork, let it heat evenly, and add two spoons of cooking wine to remove the smell.

9. Don't keep turning it, let the minced pork slowly fry and scorch until it is fragrant.

10. Add two spoons of light soy sauce to increase the fragrance, and you can smell the sauce and meat in the distance.

11. When you smell the flavor of the sauce, add two spoonfuls of bean paste to coat the minced meat with the fragrance of the bean paste.

12. Pour in the mustard (kohlrabi), stir-fry evenly, and add 4 tablespoons of salt. (Because you need to add water to mix when you use it later, you need to add more salt when you fry it, and it can also be stored for a longer time and is not easy to deteriorate).

13. Finally, add chili powder, stir-fry quickly, and evenly wrap on the pork.

14. After stir-frying evenly, add a little Sichuan pepper powder and five-spice powder and continue to cook for two minutes.

15. Remove from the pot and serve on a plate.

16. A bowl of spicy pork is ready, and after cooling, put it in the refrigerator for preservation.

17. Finished product! When cooking noodles, add two spoons of rice to make the soup base, add some vegetables, an egg, sprinkle with chopped green onions, and a bowl of highly nutritious noodles is ready.