What are the benefits of saut ed mushrooms with onions, how to make fried onions with mushrooms How

It shouldn't be delicious, onion belongs to the taste of the ingredients that are very strong, with it and pork liver, beef, squid matching, you can use its flavor to cover the fishy smell of these foods, and then the two are mixed to produce a wonderful taste, and mushrooms are very delicious taste, use it to stew tofu, fish soup will give better play to its umami, both belong to the food matching principle "flavor to make it out, tasteless to make it in" in the former, each other have to play their own taste, a bit of a fight :)

Ingredients required. Ingredients: 300 grams of mushrooms (fresh mushrooms), 100 grams of onions (white skin).

Seasoning: 5 grams of coriander, 3 grams of salt, 30 grams of salad oil.

Features of fried onions with mushrooms:

Tough on the outside and tender on the inside, the fragrance is rich.

How to make it: 1.Wash the mushrooms, slice them, blanch them in a pot of boiling water, drain the water, cut them into pieces, and mix well with refined salt; Peel the onion, wash it and cut it into thin slices.

2.On the pot rack, put oil on the heat, put in the mushroom slices and fry until the skin is slightly crispy, add the onion slices and stir-fry, put it on the plate, sprinkle with chopped coriander.

It's good, it's delicious, it's good.

1. Ingredients: 300 grams of mushrooms (fresh mushrooms), 100 grams of onions (white skin), 5 grams of coriander, 3 grams of salt, 30 grams of salad oil.

2. Wash the mushrooms, slice them, blanch them in a pot of boiling water, drain the water, cut them into pieces, and mix them well with refined salt; Peel the onion, wash it and cut it into thin slices.

3. On the pot rack, put oil to boil the liquid orange heat, put in the mushroom slices and fry until the skin is slightly crispy, add the onion slices and fry them, put them out of the pot and put them on a plate, and sprinkle them with chopped coriander.

Ingredients: 80g pork, 150g onion, 60g black fungus, 50g mushroom, a little green onion.

Excipients: a little cooking wine, a little soy sauce, a little cooking oil, a little salt, a little chicken essence, a little water starch.

Steps: 1. Cut the black fungus, onion and mushrooms into small pieces. Cut the pork into slices and add a little starch to make the meat more tender.

2. Heat the pan, heat the oil, add a little green onion and stir-fry until fragrant.

3. Add the pork slices and stir-fry, add the onion and stir-fry for a while, then pour in the soy sauce.

4. Add mushrooms and black fungus respectively, and stir-fry over high heat.

5. Stir-fry for a while, add seasonings such as salt, chicken essence and cooking wine, add some hot boiling water, cover the pot and simmer for a while.

6. Open the lid, pour in the water starch, stir-fry a few times, and turn off the heat.

7. Serve on a plate.

Ingredients: 100g of horse beans, 900g of potatoes, oyster mushrooms, crab mushrooms, mushroom seasoning: cream, salt, black pepper to taste.

Method 1Soak the horse beans in water for 6 hours, cook until soft and set aside (about 20-30 minutes)2Peel the potatoes and cut them into cubes, add water and salt and boil until soft (keep the water for cooking potatoes) 3Slice the mushrooms and sauté with cream until fragrant.

4.Put all the above ingredients in a blender, add salt and black pepper and puree5Take it out and put it in a pot, add water (water for boiling potatoes, water), and stir constantly until it boils!

Xianggu should not put green onions, other fungi, especially white ones, must be put green onions to be fragrant. It is best to use green onion segments to burst the pot, throw away the green onion segments when they come out of the pot, and sprinkle with chopped green onions.

Clause. 1. Prepare an appropriate amount of fresh shiitake mushrooms, wash them, put them on a plate for later use, and then prepare an appropriate amount of onions and green peppers, wash them and set aside.

Clause. 2. Cut the shiitake mushrooms into slices; Slice the onion and green pepper and place them on a plate separately.

Clause. 3. Put an appropriate amount of oil in the wok, the oil temperature is hot, add an appropriate amount of white sugar, fry the sugar color, then pour the onion into the pot and stir-fry evenly.

Clause. 4. Pour the prepared green pepper slices into the pot, and stir-fry evenly with the onion.

Clause. 5. Pour the fragrant mushrooms into a vertical pot and stir-fry evenly.

Clause. 6. According to your own taste, add an appropriate amount of salt, chicken essence, five-spice powder, and then add an appropriate amount of light soy sauce to brighten the color.

Clause. 7. Before coming out of the pot, you can also add a little aged vinegar, stir evenly, put it out of the pot and put it on the plate, you can eat it, and the family says it is delicious.

Onions should be able to be eaten stir-fried with mushrooms, and should not cause adverse reactions, so please feel free to eat them.

Onions and mushrooms can be fried together, the two will not clash with each other, onions can have the effect of sterilization and disinfection, and the human body will be beneficial to the body by eating some onions properly.

Onions and mushrooms are boiled and eaten together, which has a certain effect, which can improve the body's immunity and promote digestive functions. Note that mushrooms must be cooked, uncooked mushrooms may cause diarrhea in the human body.