A simple snack made with eggs and flour

Let you save effort and worry, and make simple and delicious delicious.

Let the food be full of the taste of hometown, let us work together to grow and make food full of love.

It's easy and quick to make a different and unique meal.

Homemade peach crisp "Beat in 2 eggs, pour in the eggs left and right, and separate the egg whites.

Pour the egg yolk into a bowl, add 60 grams of corn oil and 25 grams of sugar.

Egg sugar stir well, add 1 gram of baking soda and 2 grams of baking powder.

Stir well with chopsticks, add 280g of flour, and beat the flour through a sieve.

Stir the dough into a flocculent shape, grasp it well with your hands, and knead it into a small dough.

Knead the dough until it does not stick to your hands, take out a little of the dough and knead it in the palms of your hands.

Knead into small balls and arrange them evenly.

Put blotting paper in the baking tray and press the edges so that the peach crisp will not stick.

The peach crisp should be pressed in the middle, and the edge should be pressed in a circle.

Allow the edges of the peach crisp to crack open and place on a baking sheet, leaving a little gap.

Sprinkle the peach crisp with black sesame seeds and press it in the middle to make the peach crisp more stylish.

Preheat the oven in advance, bake at 150 degrees for 20 minutes.

Bake the peach crisp with a golden color, remove the baking tray and let it cool naturally.

The peach crisp method is simple and nutritious, you can use butter, and you can't add too much egg yolk.

Put the peach crisp into **, put it in a fresh-keeping bag, and all of them are crispy and slag.

A simple snack made with eggs and flour, and the use of egg and flour stirring is delicious to eat.

It is easiest to make snacks dog tongue, flour, eggs, cooking oil, sugar and noodles, make long strips of pancakes, and cook them in the pot, which is sweet and crispy.

Simple snacks made with eggs and flour include egg noodles, omelets, fried egg dough, fried egg noodle strips, and more.

A simple snack that can be made with eggs and flour is an egg cake, which is adjusted according to a certain ratio of eggs and flour, and then fully stirred evenly, you can make a very delicious egg cake.

I think that the best way to make a simple snack with eggs and flour is to spread the cake noodles and put some eggs on him, and then the screen that pops out of the screen is very tasty.

A simple snack made of your eggs and flour is an egg cake, and it is very nutritious.

A simple snack made with eggs and flour is to make noodles that are simple and delicious, noodles and eggs.

Flour and eggs are common ingredients in our daily life, and they can be used to make egg burgers, cakes, green onion egg cakes, bread cakes, twist flowers, egg biscuits, egg hand-rolled noodles, egg gnocchi soup, etc.

Egg custard: Easy to make, it can be combined with almost all ingredients to make a variety of flavors. Its taste is smooth and delicate, easy to absorb, especially suitable for the elderly and children.

Poached eggs: beautiful in appearance, with a yellow center in the middle and white edges around them, forming a sharp contrast. Poached eggs can be boiled or fried in a pan, and poached eggs are the first choice for most people's breakfast.

Egg soup: Fresh and delicious, it is a delicious soup, rich in nutrients, with tomato egg soup, cucumber egg soup, loofah egg soup, angelica red date egg soup, seaweed egg soup and other methods.

1. Pancakes.

Method:1Add water to the powder to make it sticky. Put the beaten eggs (on the water) together, add some chopped green onions and press them into a circle.

2.Put a little oil in the pan and shake the pan so that the oil is on the bottom and top of the panPut in the pressed round cake and let the oil 8 percent in the put, one side is almost on the other side, and finally it's good.

4.Pancakes are the staple food of the Han nationality, with Shandong as the flourishing and originated very early. It is made by grinding whole grains into a batter, pouring it into a hot pan, and then flattening it with a pancake basket.

In terms of raw materials, pancakes include wheat pancakes, corn pancakes, rice flour pancakes, bean flour pancakes, sorghum flour pancakes, and sweet potato flour pancakes.

2. Egg cake with green onion.

Method: 1. Beat the eggs with salt, add flour, add water, and the consistency is moderate.

2. Add chopped green onion and stir well.

3. Wipe a little oil in the pot and pour the batter into **.

4. Then before the omelet is formed, slowly turn the bottom of the pan at a slow speed to form a circle.

3. Egg scramble ingredients.

Method: 1. After adding salt to warm water and dissolving, pour it into the flour in stages, stir with chopsticks while adding water, and form a ball.

2. Knead into a smooth dough, cover with plastic wrap and leave at room temperature for 20 minutes.

3. Divide the dough into several parts, a little larger than an egg, and roll out the small agent into a 3 mm thick strip.

4. Evenly smear a layer of oil on the surface of the dough sheet, roll it from one end to the other, and pinch it tightly at the seal.

5. Roll up the dough tightly, press it flat with your palm from top to bottom, and roll it into a 3 mm thick cake.

6. After the pot is heated, pour oil, put in the pancakes, and sear over medium-low heat.

7. When the middle of the cake is bulging, quickly use chopsticks to puncture the bulging part to form a small opening, and pour the beaten egg liquid into it.

8. Turn over and brand the other side, and it can be served when both sides are golden.

9. Spread some diluted sweet noodle sauce, add lettuce leaves, roll up and serve.

<> ingredients: 450 grams of bananas, 70 grams of condensed milk, 80 grams of salad oil, 45 grams of sugar, 2 eggs, 200 grams of low-gluten flour, 10 grams of baking powder.

Method 1: Peel and chop the banana and stir into a banana paste.

2 Eggs and sugar stir well and froth well.

3 Add condensed milk and stir well.

4 Add the salad oil and mix well.

5 Add the banana paste and stir well.

6 Sift the cake flour and baking powder, pour it into the egg and banana batter, mix well, and mix well7 Pour it into the mold, and squeeze a little butter on the surface for eight minutes.

8 Put in the Depp oven on baking mode at 180 degrees for 45 minutes.

There are many snacks that can be made with eggs and noodles, such as egg biscuits, egg yolk crisps, egg cakes, egg noodles, etc., and they are all delicious and nutritious.

Eggs and flour can be made:1. Waterless cake2. Egg bread3. Home-style egg cakes4. Egg crisp5. Egg balls6. Yorkshire Pudding7. Egg pancakes8. Old-fashioned biscuits9. Egg gnocchi soup10. Oil-free egg biscuits

However, you still need to pay attention to the combination of eggs and flour here, and you can't put too many eggs because you like to eat eggs, which will make the flour unable to blend with the eggs, and the food will naturally be lumpy.

Of course, you can't add too much flour just to make the food smooth, because too much flour will not make a snack.

Eggs and flour can be used to make waterless chicken cakes. Add 4 eggs to a clean, oil-free and water-free basin, pour in 80 grams of sugar, beat with an electric whisk, beat until the egg liquid texture dripping from the whisk will not disappear immediately, but can stay for about 5 seconds, and then sieve 110 grams of low-gluten flour in stages, and mix evenly with the method of stirring.

Corn oil first add a little bit of mixed batter and mix evenly, then pour all into the batter, and then mix evenly with the method of stirring, the final state of mixing is like this, the oven is preheated, and the upper and lower heat is baked at 180 degrees for about 22-25 minutes, the cake that has just been baked is fragrant, and it tastes more sweet and enjoyable.

Nutrition of waterless chicken cake

Waterless chicken cakes are rich in nutrients, including protein, the best protein in egg nutrition, and many vitamins in addition to vitamin C, as well as cholesterol and various minerals.

The nutrition of chicken cakes has to be said about protein, not only because of the protein content of chicken cakes, but also because of the excellent quality of protein in chicken cakes. In addition to breast milk, chicken cakes have the highest protein quality. This is also one reason why chicken cakes are an important complementary food for infants and young children.

Materials. Egg yolk paste.

3 egg yolks, 8 grams of caster sugar, 23 grams of milk, 35 grams of corn oil, 66 grams of pumpkin puree, 55 grams of low flour.

Meringue. 3 egg whites and 25 grams of caster sugar.

Steps. Step 1

Peel and peel the pumpkin, cut it into small pieces, steam it in a pot, and press it into a puree for later use.

Step 2: Separate the egg yolk and egg white, cover the egg white with plastic wrap and put it in the refrigerator in advance until it is in a state of ice residue on the edge, preheat the oven at 160 degrees, add sugar to the egg yolk and pumpkin puree, and stir well with a manual whisk.

Step 3: Add corn oil and milk in turn and stir well.

Step 4 Sift in low powder, Step 5

Stir in a zigzag shape until there is no dry powder, and stir with a spatula until the batter is fine and smooth.

Step 6: Remove the egg whites frozen out of the ice slag.

Step 7: When the egg white has coarse bubbles, you can add 1 3 caster sugar to continue whipping. When the meringue gradually thickens and lines appear, add sugar a second time and continue to whip. When the meringue lines are more pronounced, add the remaining sugar and continue to whip at low speed to pull out the sticky sharp corners to sag.

Step 8: Take one-third of the meringue and mix well with the egg yolk paste.

Step 9: Pour back into the meringue basin, step 10

Continue to mix from the bottom to the top.

Step 11: Load the cake batter into a 15 cm hollow mold and shake gently to distribute the batter evenly.

Step 12Place in the lower middle of the oven and bake at 160 degrees for 36 minutes.

Step 13: Shake it lightly immediately after baking and cool it on the bottle.

Step 14: After cooling, carefully peel off the mold around the cake by hand, or use a demoulding knife to remove the mold.