How to fry tofu better, how to fry tofu to be delicious?

Tofu does this, one bite at a time, spicy and enjoyable.

Tofu does this, and it is fragrant.

How do you fry tofu better? I think fried tofu is the best, and it is the best fried tofu like spicy tofu.

For tofu, you can cut it into pieces, then put it in a pot and simmer it with eggs, and then put a little chili, which is actually very delicious.

After the oil is hot, add chopped green onion and garlic, and then put the tenderloin and bean paste when stir-frying the tofu, so that it is delicious, the specific steps are as follows:

Step 1: Cut the tofu into cubes, chop the tenderloin (chop or dice according to your preference), then cut the green onion and green onion leaves separately, and the dried chili pepper (with or without it according to your preference).

Step 2: After the ingredients are ready, pour boiling water into the pot and bring the tofu to a boil. After a few minutes, remove the tofu and drain the water. This is done so that it doesn't break easily when stir-frying.

Step 4 <>: Add bean paste, green onions, and dried chili peppers to stir-fry evenly, and at this time, you can put a little water to prevent the pot from sticking. Stir-fry until fragrant, add tofu and continue stir-frying.

Step 5: Sprinkle green onion leaves to garnish before cooking, and then you can remove from the pan.

Precautions

When you put soy sauce or bean paste, you must not put too much. If you put too much of it, the whole tofu will only be filled with the flavor of the sauce, and the original light taste of the tofu will be lost. Unless you particularly like it, it must be in moderation!

Home-cooked tofu believes that everyone has a certain understanding, this dish is not difficult to cook, first prepare the fungus, soak it directly in clean water, and cut the fungus into shreds for later use. Cut the tofu into small cubes, prepare a bowl, crack the eggs into the bowl, and stir the eggs evenly. Fill the tofu directly into the eggs, let the tofu cubes stick to the eggs completely, and then we fill the tofu into the plate, and then take the pot.

Hit **, add an appropriate amount of oil to the pot, stick the tofu pieces with eggs before, slowly put them in the pot in turn, and wait until the color on both sides and sides of the tofu has become golden brown, then you can put the tofu in the pot into the plate. Put the green pepper and red pepper into the pot, the fungus prepared before can also be put in, stir-fry evenly, put the tofu in, put on the light soy sauce, dark soy sauce, add chicken essence and sugar to enhance the freshness, and then put a small amount of water, turn on the high heat and quickly stir-fry, boil the water to medium heat and continue to stir-fry, after stir-frying for two or three minutes, pour the water starch into it to thicken. Stir-fry quickly, turn off the heat and eat.

Benefits of eating tofu.

Eating tofu is good for our health, because the cholesterol content in tofu is very low, and it is high in protein and low in cholesterol, so it is very healthy to eat, and because tofu contains a lot of magnesium, in fact, magnesium can play a role in dilating blood vessels and improving vascular tension, which is very suitable for people with three highs.

The content of lecithin in tofu is very rich, which can maintain the normal metabolism and operation of brain cells, so eating tofu can improve brain activity and enhance memory.

First cut the tofu into small dices, then cut the ham sausage into small dices, then cut the green onion into small pieces, put oil into the pot, beat the eggs into the pot after the oil is hot, stir-fry a few times and pour the tofu in, be careful not to always play with the tofu, put in the ham sausage after frying dozens of times, and add salt in the stir-fry for three or four minutes to get out of the pot.

Introduction: Tofu is very nutritious. A food, so how do you make a stir-fried tofu at home? How do you make fried tofu delicious? The following is the article I brought to you to collect and organize, welcome to read!

Ingredients

Ingredients

Tofu 200 grams.

Ham sausage 50 grams.

Green pepper 50 grams.

Onion 50 grams.

Excipients

Chopped green onion to taste.

Garlic cloves to taste.

Dried red pepper to taste.

Light soy sauce to taste.

Starch to taste.

Fuel consumption: Moderate amount.

Essence of chicken to taste.

Salt to taste. Sugar: Appropriate amount.

Steps1.Green peppers, onions diced.

2.Cut the tofu into cubes and fry in a pan until golden brown on both sides.

3.Slice the ham sausage.

4.Heat a wok and stir-fry garlic cloves, chopped green onions, dried red pepper until fragrant, and add the ham.

5.Add tofu and stir-fry.

6.Add the green peppers and stir-fry.

7.Add the onion and stir-fry.

8.Take a bowl, add a spoonful of starch, add two spoons of light soy sauce, half a spoon of oil, half a spoon of sugar, an appropriate amount of salt, mix the chicken essence into juice, pour it and stir-fry evenly.