Which foods are never made and are so soft and crispy that their families praise them again and agai

Scallion pancakes, mille-feuille cakes, red bean paste cakes, corn glutinous rice cakes, leek egg cakes, amy crackers, brown sugar dough, hollow sugar cakes these foods never need to be dough, and they are made particularly fragrant, soft and crispy.

Leek boxes, mille-feuille, siu mai, egg cakes, pumpkin cakes, scallion pancakes are all very delicious.

When making fritters, you don't need to make noodles for interviews, you can mix them directly with water, and they are very delicious when they are stirred and put into the oil pan.

Scallion pancakes. 1. The process of making cakes may be a little sticky, but don't dip it in flour, just use oil directly, otherwise it will affect the taste later.

2. When mixing with dough, it will be more sticky, or you can use a kitchen machine and a bread machine to mix noodles.

Prepare food in advance: old brown sugar, cold water, sticky rice flour, glutinous rice flour Specific methods: 1

Put 140g of cold water and 100g of old brown sugar in the pot, heat it to dissolve him, make a delicious rice cake today, and sieve the red bean sugar water to dry. Sticky rice flour and 150g glutinous rice flour are poured together and stirred, glutinous rice flour is the powder milled by Xiaomi mobile phone, add brown sugar ginger water in batches, and knead it into fine particles with a handle. 3.

Now sift him to powder.

4.Rub it again, rub it a few more times like this, and pass him over. 5.

Spread a layer of tin foil on the abrasive dish and sprinkle the powder evenly on top to scrape it flat. 6.The pot is steamed for 20min, and when it is cooked, it is taken off and dried.

7.After drying, turn it over on a stone slab, take a knife and cut it into pieces and eat. 8.

Eating fluffy and soft, there is also the fragrance of old brown sugar, and the friends who like it can try it at home. 100g of brown sugar, 150g of glutinous rice flour, teach you to make a traditional pastry, soft, glutinous, fragrant and delicious.

Sticky bean buns, also known as bean buns, are a special snack of the Manchu people in northeastern China. There are many ways to make it, and the ingredients used are also different, such as yellow wheat sticky bean buns, glutinous rice noodles sticky bean buns. It tastes soft and glutinous, and the aroma of red beans and red dates is particularly delicious when mixed together.

It must be steamed buns, dumplings, glutinous rice, sugar and meatballs, which can be made into mung bean cakes.

Brown sugar cake, white flour steamed buns, brown sugar oil cakes, glutinous rice balls, snow cotton bean paste.

Mochi is a tough and sticky food made from sticky rice flour or other starchy foods, originating in Japan. This traditional and classic mochi is made of mochi pre-mixed powder, the process is much easier, the finished product is fine and delicate, and the channel is fragrant and glutinous and sweet, so that you want to eat it. Now it is very simple to share this mochi with friends, that is, mix all the materials well, and then put it in the oven to bake, so simple that there is no need for any method, even if it is a novice in cake baking, it is very easy.

If you like it, you might as well give it a try. Preparation of mochi ingredients: 200g of mochi premix, 68ml of whole egg liquid, 68ml of milk, salt, 40g of vegetable butter, 3g of black sesame powder gradually.

Preparation: 1 material preparation. 2. Mix the whole eggs with liquid milk and heat to 40.

3. Pour in the mochi mix while it is hot and humid, and stir with chopsticks. 4Add vinegar and vegetable butter and mix to form a clump. 5Take half of the batter, add 3g of black sesame powder, mix well.

6Divide the two kinds of batter into 18g bun skins, roll them round, put them on a breathable silicone gasket, and put them in a heated electric oven to bake. Tip 1If the temperature of whole egg milk is too high, it will also cause particles in the milk, which will harm the taste.

Temperature control at 35 to 40 is fine. 2.When roasting mochi, use an electric oven on the middle and high levels, up and down the heat, bake at 180 for 20min, and then turn to 160 for 15min to bake until it is golden brown.

Food: peas, chicken, chili peppers, ginger slices, garlic. 1. Take the peas and clean them and drain them, remove the seeds of the green peppers, clean and cut them into shreds, and remove the bones of the chicken thighs and clean the hob blocks for later use.

2. Add light soy sauce, oil consumption, white pepper, and shredded ginger to the chicken, mix and marinate for 10min for later use. 3. Put the peas into the pot with boiling water, cut off the water, remove and drain the water. 4. Heat the pan with cold oil, add garlic and ginger to fry until fragrant, add chicken thighs and fry until they fade, add peas and stir-fry well, add a small amount of cold water and simmer until the juice is dry, add shredded red pepper, a small amount of salt seasoning, and stir well.

No fermentation, no kneading of dough, soft and glutinous and fragrant, the best food just baked is: fried rice cakes, fried lotus root boxes, sour and hot lotus roots, crystal elbows, spicy fragrant pot, stewed eggplant.

Egg tarts, egg custards, cakes, durian crisps, osmanthus crisps, these foods are very delicious, and the taste is also very sweet.

There are fragrant baked rice cakes, mochi, potatoes, pumpkin pies, multigrain wowotou and so on.

1.The method of making rice cake is also very simple, first we have to put the rice into a crusher and mix it into rice flour.

2.It is then strained through a sieve, turned into fine flour and placed in a clean container. Add some white sugar, stir well, add an egg white, then add an appropriate amount of pure milk, and stir into a delicate and smooth paste.

The fluffy and sweet ones are mainly hair cakes and jujube cakes. When making it, you need to put in an appropriate amount of yeast powder. Then add the white sugar and date paste. After mixing the noodles, steam them in a pot.

When stirring the batter, we put a small amount of yeast powder in it to promote fermentation, although white sugar and eggs have the effect of fermentation, but without yeast powder, the fermentation speed will be slowed down. Stir until it is a paste and become very elastic, pour it into a clean rice cooker, sprinkle some dried cranberries or raisins on top, cover the pot and steam for about 20 minutes. If you don't have a rice cooker, you can just put it in a small paper cup and put it in a steamer to steam it, which is simple and delicious.

You can make a cake, beat the flour, milk, and eggs into a paste, then put it in the rice cooker, press the cook button, and the cake is ready.

It's best to make a steaming cake in a rice cooker, which is neither steamed nor fried.

Moreover, the pasta made in this way is particularly nutritious and will be stored for a longer time.

Stir the flour with water and egg seasoning to form a paste, heat the electric baking pan, pour the batter into it and spread it into a cake shape.

In daily life, Nana, like everyone else, is troubled by many problems such as kneading noodles and noodles. Today's dish is simply and appropriately used with wonton wrappers for leek pies, and friends who like to eat leek boxes can try it with the dishes! Reason for recommendation:

This leek pie is simple and quick, no need to knead, and the skin is thin and crunchy, so it is not easy to break the skin and expose the horse's feet. Fry the noodles at home, and it tastes particularly beautiful when it is hot. I added water chestnuts to the leek filling, and the filling tasted crispy, sweet and fired, which happened to be neutralized with the crispy skin.

Prepare food in advance Amaranth, raw eggs, water chestnuts, wonton wrappers, sesame oil, cooking oil, edible salt, white pepper production process, wash the amaranth again, drain the water and chop.

Pour a spoonful of sesame oil into a bowl and mix well to prevent the amaranth from draining water. Take 2 eggs and beat them, after the oil temperature is high, put the egg liquid into the pot, and use wooden chopsticks to stir the egg liquid into small particles. After the water chestnuts are washed and cut into hard grains, the raw eggs are cooled, and then poured into the amaranth with the water chestnuts, and then poured in a small spoon of edible salt and a little white pepper to mix.

Take 6 pieces of wonton wrapper, brush the surface of the skin with cooking oil, and add them together and use a rolling pin to roll out the dough dough and roll it out thinly. Add 2 tablespoons of leek filling in the middle and fold the dough in half to rectangle. Add a small spoon of cooking oil to the pan, shake the pan so that the oil is evenly distributed, put it in the leek pie and fry it slowly over low heat.

Seasoning: 50 grams of raw pork (lean), 1 tomato, 1 horn melon, 20 grams of oyster mushrooms, 1 teaspoon of cooking oil, 1 tablespoon of salt Cooking process: 1

Wash and cut all the food, cut the lean pork into shreds, and cut the other into slices 2Put 1 teaspoon of cooking oil in the hot pot, add tomato slices, stir-fry to make 3Put in the shredded lean pork and fry the color 4

Add slices of horned melon with oyster mushrooms, add a bowl of water 5Cook until the carrot is soft and cooked for 6Add salt on it 7

Wash and cut all the food, cut the lean pork into shreds, and put in the vegetables and fruits2Put 1 teaspoon of cooking oil in the hot pot, add tomato slices, stir-fry to make 3Boiling oil in the pot, after the vegetable pot, pour in the oyster mushrooms, put in the shredded lean pork and fry the color, burst the pot, oyster mushrooms, fan water sense, 4

Add slices of horned melon with oyster mushrooms, add a bowl of water 5Cook until the carob melon is soft and ripe, you can eat it, put it in the pot and cook it with the sliced oyster mushrooms, cook for a few minutes, and it can be out of the pot, 6Then season with salt, white pepper and a small amount of light soy sauce.

Simple and fast, thin-skinned and crispy delicacies include: egg tarts, brown sugar glutinous cakes, glutinous rice balls, gray beans, etc., all of which are very delicious.

Leek vermicelli box, vegetarian fried buns, fried dumplings, these are very good foods, the nutritional value is relatively high, especially delicious.

You can make leek vermicelli boxes, fried pork with vegetarian filling, and ham and mushroom cakes, all of which taste great.