A collection of 100 kinds of pastry recipes

Pasta flowers. Caimang, also known as vegetable rolls, is a common delicacy in the northern region. It is mainly prevalent in North China, Henan and other regions.

Cai Mang. Cai mang, like dumplings and buns, is almost a food with noodles wrapped in stuffing and steamed. The stuffing is generally three fresh stuffing (you can adjust the filling according to your taste).

Raw materials needed to make vegetables: high-quality flour, leeks, eggs, vermicelli, green onions, edible oil, sesame oil, salt, soy sauce, five-spice powder, etc.

and noodles. Take an appropriate amount of flour, add warm water and let the surface rise for 10 minutes until the surface is smooth.

Leek. Pick and wash the fresh leeks and set aside.

Fried egg. Crack the prepared eggs into a bowl and stir well, stir-fry in the pan until flocculent, and set aside.

Vermicelli. After the vermicelli is boiled soft, remove it, control the water in cold water, control the water, and chop it for later use.

Filling. Chop the picked and washed leeks and put them in a pot, add the dried eggs, vermicelli, and cooking oil, and turn the strips evenly. Then add salt, five-spice powder, soy sauce, etc. and mix thoroughly.

Cook recklessly. Knead the awakened flour into a mixture, roll it out into a thin cake, and spread the mixed filling evenly on top.

Cai Mang. Roll up from the edges, roll into a roll, and press the edges tightly.

Steamed cabbage. Put enough water in the pot, put a grate, and put a cloth on the cage. Put the prepared vegetables on top of the cage cloth, cover the pot, bring to a boil over high heat, keep the pot boiling for about 15 minutes on low heat.

Cai Mang. Cut the freshly cooked cabbage into a plate and serve. After eating, you can also fry and eat it after the next meal, and it tastes good. It's also the taste of when I was a child, and I haven't eaten it for a long time. This is also the taste of grandma in memory.

A complete list of recipes for pastry.

Ingredients: Pumpkin 1 piece.

Purple sweet potato: a.

1500 grams of flour.

Yeast 10 grams.

The practice of beautiful pattern pastry.

Peel and cut the pumpkin and purple sweet potato, steam them separately, and then grind them into a puree, and add yeast, flour, and yellow pumpkin dough directly after the pumpkin puree cools. Add water to the purple sweet potato, add yeast flour and form a purple dough. Flour with yeast and water and form into a white plain dough. Then cover and ferment.

After fermentation, the various patterns of pastry are made. Sunflower: Two-color dough, like buns, one is made of skin and the other is wrapped as a filling, and then flattened. Use scissors to build the sun, and then flip it in one direction as shown in the picture.

Bird: Roll the dough into a long strip, wrap it around and tie it in a knot, make a bird's head at one end, press out the texture with a fork to make a bird's tail, pinch out the pointed beak on the head, and put red beans on both sides to make eyes.

Hedgehog: The dough is formed into a shape with a front tip and a round back, then the dividing line is pressed out with a comb, then the thorns are cut out with scissors, and finally the red bean eyes are pressed to finish.

Flowering steamed buns: Like buns, the two-color noodles are made into skin and stuffing, and after wrapping, they are turned into steamed buns, and then use a knife to draw a cross on the top to reveal the color inside, and it is completed.

Sunflower jujube roll: The dough is kneaded into three pieces, each piece is pinched together at the end of the piece, placed in a long oval shape, three are placed side by side, and the dates are placed at both ends of each one, and then used chopsticks to clamp in the middle to complete.

A complete set of pastry making patternsSmall, chopped green onion cakesPractice:

Prepare the ingredients: water, flour, vegetable oil.

1. Prepare the ingredients for chopped green onion cakes.

2. Blanch the flour with 8 hot boiling water, and then stir it evenly gradually.

3. Knead the dough repeatedly until smooth dough and chop the green onion.

4. Roll out the dough into a thin rectangle, then brush with oil, sprinkle with salt and sprinkle with a little flour.

5. Sprinkle the chopped green onion evenly.

6. Roll up a long roll along one side.

7. Cut into 5 evenly divided pieces.

8. Pinch both sides tightly and flatten them and roll them into small cakes.

9. Put a little oil in the hot pot, put in the cake blank, and cover the pan to make the cake.

10. Turn over after one side is set, and wait for the dough cake to bulge and cook out of the pot.

11. It is better to eat the finished cake on a plate while it is hot.