Friends, can you give me more suitable menus for the 60th birthday banquet?

According to the designed menu arrangement, cold dishes are served first, followed by appetizers, such as shark fin

Sea cucumbers, swallow vegetables, etc., followed by stir-frying. Hot stir-fried dishes should be served at reasonable intervals according to the different cooking methods, differences in taste, and the distinction between meat and vegetarian dishes. Then the main dish is served one after another, during which you can also serve a salty snack, and finally beets, snacks, etc.

Note that sweet soups and desserts are served together, and salty soups and salty snacks are served together.

The general principle of serving dishes is that high-quality dishes are served first, clear-mouthed, fresh and tender dishes are served first, and fat, juicy, and heavy dishes are served later. Shrimp and fish rolls should be served at intervals, not as above. Dishes with special umami flavor, such as crab roe, sweet dishes, etc., should be served later, otherwise it will make other dishes boring.

When serving, each dish should be placed close to the top and then transferred to the other guests after the guest of honor has finished tasting. When serving whole chicken, duck and fish, the tail should not be facing upwards to the chief position, but the freshest and best side of the raw materials should be facing upwards to show respect for the guest of honor and at the same time to facilitate the use of the chief seater. The plate should be removed in time after eating.

When serving dishes such as shark fin, the host can also divide the dishes for the guests. When the food is served, the food should be served from the first place, and the speed of serving should depend on the speed of the banquet. When the guests eat slowly, the dishes are served slowly. It is necessary not only to prevent the phenomenon of disjointed serving and guests waiting for dishes, but also to avoid serving dishes too quickly and overwhelmed, which will affect the guests' enjoyment.

If a modern family holds a Western banquet, the order of serving is cold, soup, and hot dishes, and aperitifs and cocktails should be served before the meal. Western food should be served with cold dishes first, and there are two ways to serve them, one is to put cold dishes on the table before the guests are seated; The other is to wait for the guests to sit down before serving cold dishes. Cold dishes include platters, salads, butter, jam and bread, followed by soup and then hot dishes.

If there are several hot dishes, pay attention to the reasonable combination of meat, fish, poultry, shrimp and various vegetables. After the guests finish eating, they will serve all kinds of desserts and fruits, and finally serve black tea, coffee and other beverages, and at the same time, milk and sugar cubes should be sent for some guests to take according to their preferences.

I can provide you with a set of banquet menus for birthday banquets:

1. Hongyun roast pork spelled with double pigeon jellyfish.

2. Fry and bake Dalian fresh abalone.

3. Melon seafood boat.

4. Stir-fried fresh scallops with celery, orchid beans and lilies.

5. Stewed partridge with conpoy snail and tea tree mushroom.

6. Crushed and steamed Dadong Star.

7. Cut chicken with scallion oil.

8. Maggi baked cinnamon shrimp.

9. Yuhuan conpoy.

10. Hometown Peng Gong pork ribs.

11. Salted cabbage sum.

12. Of course, longevity noodles are indispensable for birthday banquets.

13, Meidian Shuanghui.

This is our tea here in Guangdong, I don't know what kind of special dishes you need there.

1. Special attention should be paid to the setting up of the longevity hall. The longevity hall is a place to celebrate birthdays, and it is generally located in the main hall of the home. The hall is hung with the name of the birthday boy and a horizontal link to the 60th birthday.

The word "longevity" hangs high in the middle. There are 100 characters on the left and right, implying 100 blessings. , I hope that the old man will live longer than Nanshan and better than the East China Sea.

2. The 60th birthday is the day when people enter another realm. On this day, friends and relatives bring gifts to celebrate the birthday. At this time, the birthday star was dressed in new clothes, sitting on the longevity hall, and receiving blessings and bows from his direct descendants.

3. The birthday gift is exquisite. Most people don't pay attention to gifts given on someone else's birthday until their 60th birthday. When it comes to Bina's 60th birthday, they pay attention to birthday presents.

There are many kinds of birthday gifts, which can be clothes, birthday money, or food. .

4. The birthday banquet is exquisite, and the birthday banquet can be held after the birthday gift is given in the Shoutang. First of all, the birthday star must eat slender longevity noodles, which means that the old man is immortal. Then the birthday banquet officially opened, and the 60-year-old birthday star sat on the top position.

Then the eldest son needs to kneel, raise his head, and serve the first three bowls of dishes to the table as a sign of gratitude to the guests.

Shou Tao Shou Noodles, and Hong Fruit Platter, White Chopped Chicken, Sauce Beef, Cold Bitter Gourd, Vegetarian Assortment That is, Meat and Vegetable Matching, Stewed Turtle, Steamed Fish, Braised Pork Ribs, Boiled Shrimp, Sliced Meat and Black Fungus, Shiitake Mushroom Tung Covered Rape, Sea Rice Celery, Roasted Eggplant, Three Fresh Juwei Soup, Egg Yolk Meat Crab, Plum Vegetable Button Meat, Dry Pot Water Fish, Iron Plate Beef, Stone Bend Crispy Belly, Appetizing Fish Head, Taro Choy Heart, Crispy Bamboo Shoots in Sauce, Celery Lily, etc.

Mushu pork, shredded fish-flavored pork, kung pao chicken, clear water meatballs, sweet and sour shrimp, steamed fish, braised pork, roasted eggplant, these are all delicious and easy to make.

Dessert after meal: Pick up the sweet potato, it is best to make the silk three meters long, hey.

Ten dishes and one soup, plus shou noodle dim sum and fruit plate.

The practice of angelica astragalus steamed pigeon is detailed Introduction Cuisine and efficacy: Chinese New Year's Eve rice Qi and blood double supplement recipe Supplement deficiency and health nutrition recipe.

Taste: salty and umami Process: Steamed Angelica Astragalus Steamed Pigeon Production Materials: Ingredients: 300 grams of young pigeons.

Excipients: 20 grams of angelica, 20 grams of astragalus, 20 grams of wolfberry.

Seasoning: 5 grams of liquor, 5 grams of ginger, 5 grams of sesame oil, 3 grams of salt to teach you how to make Angelica Astragalus steamed pigeon, how to make Angelica Astragalus steamed pigeon delicious 1The pigeons are slaughtered, washed with hot water, mixed with salt;

2.Put angelica, astragalus, and wolfberry into a bowl and pour boiling water into it to overflow the aroma;

3.Put the pigeon, angelica, astragalus, and wolfberry into the steaming bowl, add wine, ginger, sesame oil, and pour water (immerse the pigeon meat as the degree), and steam it in the pot;

4.After steaming on high heat for 1 hour, change to low heat and steam for half an hour. Bamboo report safe practice in detail Cuisine and efficacy: private dishes Chinese New Year's Eve rice Constipation recipes **Recipes Anti-cancer and anti-cancer recipes.

Taste: This taste is salty and fresh Craft: Mixed bamboo to report peace of production materials: Ingredients: 200 grams of bamboo shoots.

Seasoning: 3 grams of salt, 10 grams of soy sauce, 5 grams of white sugar, 5 grams of sesame oil Bamboo Characteristics of Peace: Bamboo shoots are fresh and tender, and the taste is delicious.

Teach you how to do bamboo newspaper peace, how to make bamboo report peace is delicious Peel off the shell of bamboo shoots, cut off the old roots, put them in a pot to steam, take them out and let them cool, first cut them obliquely into thin slices, then cut them into thin strips, put them on a plate, put them in fine salt and marinate for 10 minutes, add soy sauce, sugar, sesame oil, and mix well.