Home cooking dishes suitable for the elderly to celebrate their birthdays, what are the dishes to ea

When it comes to the birthday of the elderly, make a 12-course recipe, everyone must have a certain understanding, some people ask the recipe for the birthday banquet (with a detailed recipe) [can be added], in addition, some people want to ask the family birthday recipe: cold cuts.

8, hot dish 12, stir-fry 4, how to arrange, what the hell is going on? In fact, how to order food for a birthday banquet for 10 people, a few cold dishes and a few hot dishes, let's learn about the 18 recommended dishes on the birthday menu, I hope to help all friends.

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High gluten powder, water, quail eggs, cherry tomatoes.

You Cai Xinzhi, shiitake mushrooms, diced mustard, bone broth each appropriate amount, oil, salt, chicken essence, pepper.

A little each of the soup emperors.

Pour the high-concentrate powder into a basin.

Add salt to the inner channel and stir well, add water to mix into a dough, and tie it hard and soft, and let it sit for 30 minutes. Edition.

Place the noodles on the table, roll them into long strips of uniform thickness (slightly thinner), and then put them in the oil pan.

until the noodles are finished.

Throw the noodles directly into the pot of boiling water, cook and put them into a bowl. Birthday party menu 18 dishes.

Add salt, chicken essence, pepper, and soup to the hot bone broth to make a good taste, pour it into the noodles, and then put cooked quail eggs, cherry tomatoes, you choy heart, and simmered shiitake mushrooms on the noodles to form a certain shape, and finally sprinkle with diced mustard vegetables. What to eat for your birthday at home.

The elderly at home celebrate their birthdays, and we have to cook a lot of delicious meals, and there are a lot of home-cooked dishes, and there are stewed mushrooms with chickens at home, and there are sauerkraut and pork stewed vermicelli, which are the favorite stewed chicken and fish in the Northeast.

1. The longevity peach tradition has always been very important in birthday banquets. It alludes to the extension of life, and there are many allusions and legends. It can also be a peach cake made from flour.

2. Tofu, Tuan Tuan Reunion ate tofu, all are blessed. If it is a tofu ball, it means that good fortune is rolling in like a meatball, one of the must-have dishes.

3. Scrambled eggs with tomatoes means prosperity and joy, one of the most classic delicacies.

4. Longevity noodles, there has always been a custom of eating longevity noodles on birthdays, which means peace and longevity. Light, fresh and fragrant, as long as the noodles are long and add a few side dishes such as poached eggs, fried eggs, small green vegetables, etc., if you pay attention to the point, you can make Yansheng Xuanyuan Royal Noodles, Yansheng Turtle Shou Noodles and so on.

5. It is full of gold and jade, describing wealth and knowledge, and it is also a blessing from the name, which is made of corn, green peas, diced carrots, and pine nuts.

1. Hot pot.

If the number of people is not large, hot pot is actually the best choice. Eating hot pot can not only shorten the distance between people, but also the most convenient and fastest dish. If you like a heavy taste, buy Chongqing hot pot base, and if you like a lighter one, you can use thick soup treasure to make the pot bottom.

2. Tamales.

Steamed pork is a special dish of Hunan, the rice is beaten into coarse powder with a food processor, grasped together with the pork belly, and steamed together with the seasoning, the method is simple, the taste is excellent, and the festival is full of guests, and this dish is indispensable.

3. Stir-fry the fat sausage.

Stir-fried fat sausage is a famous local dish with full color and flavor, which belongs to Shandong cuisine. The raw materials are large intestine, green pepper, red pepper, sauerkraut, etc. You can stir-fry the fat sausage first, and fry it until the surface is slightly browned, and the taste should be better.

Fat sausages must be boiled before being reprocessed. This is how it tastes good.

4. Saliva chicken is a traditional famous dish in Sichuan Province, which belongs to Sichuan cuisine, which is rich in condiments and combines spicy, fresh, fragrant and refreshing.

When cooking, the soup used to cook the chicken is very particular and needs to be just right, so as to preserve the soluble protein of the chicken to the greatest extent, increase the deliciousness of the chicken, and have its unique flavor and taste. Saliva chicken is a cold dish, the dish is rich in condiments, spicy, fragrant and refreshing. It has the reputation of "famous Bashu for 3,000 miles, and the taste of 12 states in the south of the Yangtze River".

5. Dongpo meat, also known as rolling pork and braised pork, is a traditional famous dish of the Han nationality in the south of the Yangtze River, which belongs to the Zhejiang cuisine and uses pork as the main ingredient.

The main ingredient and shape of Dongpo meat are similar, the main ingredients are half-fat and half-lean pork, add ingredients and stew it, the finished dishes are all neatly stacked mahjong blocks, red and bright, the color is like agate, pick up a piece and taste, soft but not rotten, fat but not greasy.

The 12 home-cooked dishes suitable for the birthday banquet of the elderly are: cold salad with kelp and dried egg with tofu, sweet and sour orange pork ribs, cola chicken wings, pineapple grunt pork, braised lion's head, potato beef stew, potato beef stew, stuffed prawns, steamed sea bass steamed sea bass, stir-fried green vegetables with shiitake mushrooms, stir-fried celery with black fungus, black chicken and mushroom soup.

1. Cold salad shredded kelp: It is a cold home-cooked dish with kelp as the main ingredient, with a salty, fresh and slightly spicy taste.

2. Preserved egg mixed with tofu: This is a traditional famous dish Wang Qinghao, one of the common home-cooked dishes and cold dishes in various parts of China, which is made of fatty tofu, mustard, preserved eggs, sesame oil, coriander and other raw materials, and is simple to make.

<>4. Cola chicken wings: made with chicken wings and cola as the main ingredients. The taste is delicious, the color is gorgeous, the chicken wings are tender, the salty and sweet are moderate, and the aroma of cola is retained, which is deeply liked by the public.

5. Pineapple sluggling meat: also known as ancient meat. It is a special dish of Guangdong. The fine meat out of the bone is mixed with seasoning and starch to make a large meat ball, fried in an oil pan until crispy, sticky with sweet and sour marinade, its taste is sweet and sour.

It's better to make the following dishes for birthdays:

1. Coke chicken wings.

Wash the chicken wings, make a few cuts, add soy sauce, salt, and sliced ginger and marinate for 20 minutes; Put the chicken wings in the pan and fry them until golden brown on both sides, pour in the cola, and the coke should be covered with the chicken wings; After boiling, add a pinch of salt until the cola is less and thicker, sprinkle with chopped green onions, and it is ready to serve.

2. Braised pork and potatoes.

Divide the fat and lean pieces of fresh meat into small pieces, peel the potatoes and cut them into small cubes; In a hot pan, stir-fry the fatty meat to remove the oil, put the lean meat pieces into the pan, and stir-fry.

Dark soy sauce, light soy sauce, salt, sugar, five-spice powder.

Break the cooking wine and star anise, stir-fry the meat to color, add a little hot water, and simmer for 5-8 minutes; Put the potato cubes into the pot, add a little salt, stir-fry evenly, simmer for 5-8 minutes, and then get out of the pot when cooked.

3. Stir-fried shrimp with carrots.

Handle the shrimp well, peel the shrimp, put cooking wine, salt, sugar, vinegar and pepper.

Stir well and marinate the shrimp for 10 minutes; Pour oil into a pan and heat the green chilies.

Stir-fry the garlic and ginger slices until fragrant, put the shrimp in and stir-fry to change color, and put on a plate.

Pour a little oil into the pot, add the carrots, add salt and stir-fry to change color, and then put the shrimp and the carrots and stir-fry evenly.

4. Shredded pork with green peppers.

Wash the green peppers and cut them into shreds, clean the lean meat and cut them into shreds; Heat the oil and stir-fry the green peppers for a while; Then pour in the shredded meat, stir-fry again, then salt, soy sauce, salt, monosodium glutamate.

and pepper, continue to stir-fry and it will be out of the pan.

5. Braised chicken feet.

Wash the chicken feet, remove the nails, blanch and remove them; Put a bowl of water and an appropriate amount of white sugar in a pot.

Saute until caramel-colored.

Add chicken feet, green onion and ginger, star anise powder, and red pepper.

Stir-fry until fragrant. Add equal amounts of dark soy sauce, light soy sauce, a bowl of rice wine, salt, and thirteen spices.

Cook over medium heat for 20 minutes, until the soup is dry, then serve.

6. Spicy pig's trotters.

Wash the pig's trotters, slice the ginger and garlic; Boil water in a pot, put in slices of green onion and ginger, pour in a little cooking wine, blanch the pig's trotters after the water boils, skim off the foam and remove the pig's trotters; Put oil in a pot, add dried chili peppers, Sichuan peppercorns, ingredients, ginger slices, garlic slices and stir-fry until fragrant.

Add the pig's trotters and stir-fry, add dark soy sauce, aged vinegar and salt to taste, add water to cover the pig's trotters; Bring to a boil over high heat and turn to low heat until the pig's trotters are cooked and rotten, and then remove the juice from the pot.

You can make stir-fried shrimp, Tai Chi double puree or stir-fried lily with celery.

Ingredients for making stir-fried shrimp: fresh shrimp, green onion, ginger, cucumber, carrot, salt, monosodium glutamate, sugar, cooking wine, pepper, starch, egg white.

How to make stir-fried shrimp: 1. Cut the cucumber from the middle, use a knife to remove the middle pulp, and then cut it into slices with an oblique knife.

2. Cut the carrot from the middle, cut it into slices with an oblique knife.

3. Slice green onion and ginger.

4. Put the shrimp in a bowl, add salt and pepper until viscous and firm, then add egg white and starch to grasp well.

5. Blanch the carrots, cucumbers and shrimps and set aside.

6. Boil the oil in a hot pan until it is 60% hot, and stir the green onion and ginger until fragrant.

7. Add the shrimp and stir-fry, then add salt, cooking wine, pepper, monosodium glutamate, sugar, and then add the blanched cucumber and carrot to stir-fry.

8. Finally, thicken with water starch and remove from the pot.