The efficacy of watercress pork lung soup, the practice and efficacy of pork lung soup

Watercress is relatively comprehensive in nutrients, rich in minerals and vitamins, and has anti-cancer effects reported abroad. However, there are also reports that watercress has a relatively strong absorption capacity, and it is easy to retain pollutants when grown in areas with poor environments, and the facts can only be left to scientists to study. Let's just eat, let's bring a watercress pot pork lung.

Watercress in a pot of pork lungs.

Materials. Half a monk fruit, 300 grams of watercress, 120 grams of pork lungs, 20 grams of almonds (optional).

Make. Wash the monk fruit and watercress, and pick the watercress; Blanch the almonds with boiling water and remove the clothes;

Put the throat of the pig's lungs on the water hose, and pour boiling water into the lungs until the pig's lungs turn white (commonly known as the lungs);

After the pig lungs are washed, dry them in water, cut them into pieces and set aside;

Put the monk fruit and almonds into the pot, add an appropriate amount of water, boil over high heat, add the pork lungs and watercress, and then boil;

Then simmer for 1 hour, add a little refined salt and serve. Both pork lungs and watercress can be eaten.

Efficacy. It clears away heat and moistens the lungs, dissolves phlegm and relieves cough, and is often used for those with bronchitis who have dry and hot lungs; Symptoms include dry throat and mouth, hoarseness, dry cough and phlegm.

Wash the watercress; The dates and mussels are slightly soaked and washed, and the dates are pitted; The pig's lungs are flushed and water is poured into its throat, repeating many times. Watercress efficacy: Watercress is used by Cantonese folk in autumn and winter to cook or boil soup.

Cough and watercress soup.

500 grams of pork or pork bones, 750 grams of watercress, 500 grams of white radish, 80 grams of dried lily, 1 slice of ginger. Method: Put the pig lung throat on the water hose, pour boiling water into the lungs, until the pig lungs become white (commonly known as the lungs), and the pig lungs and pig bones are ready to use

What kind of soup can pig lungs be used for. How to cook watercress. It's just simple and delicious. Teach me.

The best way to boil pork lungs is to boil watercress soup, you first blanch the pork lungs with hot water, and then put them in the pot and the candied dates, and then cook them together with the raw ground, and finally add the watercress pot until the watercress becomes flower, and it can be pulled when it becomes soft! It's delicious! And moisturizing.

Watercress and dates in a pot of pork lungs News Center Sina.com, November 10, 2007 - Watercress is one of the seasonal vegetables used to boil or boil soup in autumn and winter in Guangdong. Dates are flat and sweet.

Luo Han Guo watercress pork lung soup medicinal diet health care old Chinese medicine health network.

Wash the pork lungs, dry them and cut them into cubes. Put the monk fruit and almonds into the pot, add an appropriate amount of water, boil over a fire, add pork lungs and watercress, boil again, simmer for 1 hour, add a little refined salt and eat. Both pork lungs and watercress can be eaten. 【Efficacy】Clears away heat.

Watercress Pot Pork Lung (Picture)-Shiyangfang (University City Store)-Guangzhou-Dianping.comOctober 18, 2008 - Recommended Dishes of Shiyangfang (University City Store): Watercress Pot Pork Lung, see more Dianping.com users' evaluation of Watercress Pot Pork Lungs, view the ** of Watercress Pot Pork Lungs, and experience the Watercress Pot (University City Store).

Efficacy and preparation method of pork lung soup with monk fruit and watercressFebruary 6, 2010 - Wash the pork lungs, dry them in water, and cut them into cubes. Put the monk fruit and almonds into the pot, add an appropriate amount of water, boil over a fire, add pork lungs and watercress, boil again, simmer for 1 hour, add a little refined salt and eat. Pig lungs and west.

Recommended: Cough Suppressant Pig Lung Watercress Soup Ancient Chinese Medicine Network.

Ingredients: 1 pair of pork lungs, 500 grams of pork or pork bones, 750 grams of watercress, 500 grams of white radish, 80 grams of dried lily, 1 piece of ginger. Method: Put the pig lung throat on the water hose, and pour boiling water into the lungs until the pig lungs become white (as the saying goes), and the pig lungs are passed.

The efficacy and function of monk fruit watercress pork lung soup Encyclopedia of Chinese Medicine.

Both pork lungs and watercress can be eaten. 【Efficacy】Clear away heat and moisten the lungs, dissolve phlegm and relieve cough. It is often used for those with bronchitis and dry lungs and heat; Symptoms include dry throat and mouth, hoarseness, dry cough and phlegm.

Watercress pork lung soup is the best way to clear heat and moisten the lungs, and it is sweet and sweet in the throat, suitable for all ages.

Watercress is listed in large quantities, because it has the effect of clearing the lungs and moistening the lungs, so in Guangdong, they like to use watercress to cook soup, and the aroma in the cooking process is often appetizing, and a few bowls of belly are not too much, the taste is very good, and it is also suitable for drinking in this season.

by Love only to fly yourself.

Materials. Pig lungs 1 pc.

Watercress 500g

South almond 15g

Northern almonds 10g

3 dates.

2 cloves of tangerine peel.

Chen Kidney 2 pcs.

Sliced ginger (for stir-fried pork lungs) 30g

A pinch of cooking oil.

Water 3000ml (about 2 large scoops)

Steps. 1. Clean the pig lungs: connect the tubes of the pig lungs to the faucet, and let the water fill every part of the pig lungs.

The pig lungs filled with water will swell very large, pour out the water after filling with water, and then fill it with the faucet, and repeat this two or three times until the whole pig lung turns white, and then cut it into large pieces, not too small, because the pig lungs filled with water look large, but they will shrink after cooking.

2. Put the cut pork lungs and ginger into the pot and fry, the pork lungs will have a lot of foam during the frying process, and fry until the pork lungs are completely discolored.

3. Wash repeatedly with cold water and drain the water.

4. Remove the roots of the watercress, soak it in salted water for about 30 minutes, and then wash it 3 times with running water.

5. After soaking the tangerine peel in warm water, remove the white pulp with a knife.

6. Wash the southern almonds and northern almonds and pat slightly.

7. Add an appropriate amount of water to the pot, bring to a boil over high heat, and add the pork lungs.

8. Add tangerine peel, chen kidney, southern almonds, northern almonds and dates.

9. Add the watercress.

10. Pour in a few drops of cooking oil.

11. Bring the heat to a boil, turn to low heat and boil for an hour, then add salt.

12. Every time I drink soup, in addition to the soup, I don't let go of the soup residue.

13. Moisturize the lungs and remove dryness, which is very suitable for drinking in this season.

Tips: 1.During the cooking process, the watercress is added after the water is boiled, because the watercress will become bitter when it is underwatered.

2.Tangerine peel can only have a therapeutic effect after more than 3 years. 3.

Without tangerine peel, you can use 30g of ginger instead. 4.Serving size: 4 people.

It's the season to eat Western food. Because of its effect of clearing waste heat and drying the lungs, the Guangdong region likes to use watercress to make soup. Today, we recommend a soup made with watercress——— Western-style pork lung soup. I remember every time I coughed when I was a child, my mother would cook me this soup. It tastes good.

Cleaning pig lungs: Connect the tubes of the pig lungs to the faucet and allow water to fill all parts of the pig lungs. The pig's lungs filled with water are greatly expanded, pour water when they are filled with water, fill the faucet, and repeat three or four times until the pig's lungs are all white, and the dirt in the pig's lungs is washed.

Cut another large piece. Don't cut it too small. Pig lungs filled with water look large, but when boiled, they will decrease.

Put the cut pork lungs and ginger into the pot and fry, the pork lungs will produce a lot of foam during the frying process, fry until the pork lungs are completely discolored, rinse them repeatedly with cold water to remove the water. Pick the watercress roots, soak in salted water for about 30 minutes, rinse with water 3 times, add an appropriate amount of water to the pot, bring to a boil over high heat, and add the pork lungs. Add tangerine peel, Chen Xin, Shamund, North Amund, and dates and cook for about an hour.

Add the watercress and continue to cook for 30 minutes, season and drink.

Pig lung soup has the effect of supplementing hehe, cough and hemostasis, and is suitable for people with long-term acupuncture, tuberculosis and blood in ruins. The rich content of protein, fat and vitamins is conducive to human health, and the calcium, phosphorus, iron and other components contained in pig lungs are essential for the human body, so pig lung soup is a very healthy food. Pork lungs are boiled together with radish and almonds in soup, which is suitable for winter supplementation, and is completely medicinal food.

Eating warm foods such as pork lung soup in winter has the effect of keeping warm and overcoming the cold, which is helpful for our health.

The effect of this soup is to clear away heat and moisten the lungs, dissolve phlegm and relieve cough. Pork lungs have a sweet taste and a flat temper. Entering menopause. Efficacy: Nourish the lungs. The jujube is sweet in taste and has a flat temper. Efficacy: Nourish the spleen, nourish the lungs. It is especially suitable for children who cough a lot.

I still do this, which is to boil the pork lungs and run them through the water, and then add them to the watercress soup.

Watercress pork lung soup has a very good effect on relieving cough caused by lung fever. In the process of making, the pork lungs are first blanched and then cut into small pieces. Heat oil in a pot, add coriander and stir-fry together, add boiling water and simmer.

I don't know how to make this dish, although I know that this dish is very nutritious, but this dish is very difficult to make.

Summary. Hello dear! The effect of pig lung soup is to suppress cough, tonify the lungs, stop bleeding, invigorate blood and eliminate blood stasis, clear heat and detoxify, and relieve cough and pain.

It is suitable for acute bronchitis, lung abscess, pneumonia is full of heat poison, symptoms such as chest pain, fever, cough, yellow and thick sputum, etc. It can also be used to dispel phlegm and dampness, moisten the lungs and smooth the qi, and prevent respiratory diseases. Put the pig lungs on the faucet, fill it with water and then pour it out, rinse it several times to clean, and finally pour it into the pot and boil the residue in the lung tube, wash it again, and change the water to boil until it is crispy.

Hello dear! The effect of pig lung soup is to suppress cough, tonify the lungs, stop bleeding, invigorate blood and eliminate blood stasis, clear heat and detoxify, and relieve cough and pain. It is suitable for acute bronchitis, lung abscess, pneumonia is full of heat poison, symptoms such as chest pain, fever, cough, yellow and thick sputum, etc.

It can also be used to dispel phlegm and dampness, moisten the lungs and smooth the qi, and prevent respiratory diseases. Put the pig lungs on the faucet, fill it with water and then pour it out, rinse it several times to clean, and finally pour it into the pot and boil the residue in the lung tube, wash it again, and change the water to boil until it is crispy.

Pig lung soup method: Ingredients: 500g of pig lungs; Excipients:

Appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of lung-moisturizing herbs, appropriate amount of soju1, wash and cut the pig lungs into pieces2, put an appropriate amount of oil in the pressure cooker, put ginger and stir-fry 3, put down the pig lungs and stir-fry a few times, put a tablespoon of water, add an appropriate amount of shochu and salt, continue to stir-fry 4, fry until the pig lungs turn color, pour down the appropriate amount of water, put down the washed herbs, cover the lid, change to medium heat after gassing on high heat, 5 After completion, then see the situation, add salt appropriately.

Watercress pork lung soup is a soup dish that accompanies Keido soup. The monk fruit in the raw material has the effect of relieving cough and reducing phlegm, but the taste is heavier, so don't put it whole when making soup, so you can use 1 or 4 pieces, otherwise it will smell a little bad when you drink the soup. In addition, the pig lungs must be patiently washed until the water is transparent and clean, and it is thoroughly washed before cooking.

Ingredients: 1 4 Luo Han Guo, 1 pig lung, 5 yuan of southern almond, 3 yuan of northern almond, 1 piece of tangerine peel, 1 kg of watercress, and several white fungus [1].

Tremella Efficacy: Moisturize the lungs, nourish the yin and search for chaos and nourish the stomach. Note: It is best to buy white fungus with a yellowish ribbon, which is too white and has the suspicion of bleaching.

Monk fruit Efficacy: cough and phlegm. Note: Monk fruit has a strong flavor, when making soup, put 1 4 pieces.

South Almond World Cover, North Almond Efficacy: Moisturize the lungs, relieve cough and reduce phlegm. Note: Northern almonds have a slightly bitter taste, so when used with southern almonds, the relative proportion should be reduced slightly.

Method: 1. Wash the monk fruit, almonds and tangerine peel first, and peel 1 4 pieces of monk fruit by hand. White fungus soaking.

2. Wash and pick the watercress again, and prepare for later use.

3. Insert the pig lungs into a water tube, wash them thoroughly, put them in boiling water to blanch, remove the fishy smell, and cut them into large pieces for later use.

4. Prepare the soup pot, put in the eight-minute full of water, put the tangerine peel first, boil until the water boils, and then put in the other prepared ingredients at one time. Cook on high heat for about 20 minutes, then simmer over low heat for 3 to 4 hours.

Ingredients: Watercress: 1 catty.

Pig hip bone or pig spread with skin 1 catty.

1 pig lung with throat.

20 grams of apricots.

Carrot (diced) 1 piece.

Dates 2 pcs.

1 piece of tangerine peel.

Salt to taste. The preparation of watercress pork lung soup with watercress.

Cleaning pig lungs: Pour water into the throat with a hose, pour out the water after the pig lungs are full of water, and repeat the irrigation. Wash until the pig's lungs are completely white, and the skin can be broken. Cut the pork lungs into thin pieces, put them in a heated pot, and boil a large amount of lung water.

After boiling the lung water, the pig lungs are boiled with cold water, squeezed and rinsed in the water outlet, and drained for later use.

Pick watercress: Be tender Check for bugs and duckweed.

Cleaning watercress: Hopefully you can make sure that every watercress is past one eye, and if there are bugs, you can pick them out. After a few more times, soak in salted water for 10 minutes to see if there are any bugs on the watercress.

Soup cooking steps: After adding water to the electric soup pot and boiling, add the above ingredients and cook for 2 hours and 30 minutes, add watercress after 2 hours and 30 minutes, and then cook for an additional hour. Serve with salt and serve.

Tips The pig lungs bought must have the throat intact, otherwise it is difficult to fill the pig's lungs completely, so that the pig lungs will not be cleaned, and the pig lungs will appear dark red, and the cleaned pig lungs will be white. This soup is better served in an open flame clay pot, which can reduce the boiling time by half an hour.