The practice of chopping pepper shrimp with shiitake mushrooms, and the practice of stuffing shiitak

Steps:1Half a pound of live shrimp.

2.Remove the head and tail and remove the shell to pull out the black line.

3.Chop and pour in cooking wine. oil and salt to taste. (The shrimp itself has salt, so I didn't have to put too much salt I put a small spoonful.) ）

4.Wash the shiitake mushrooms and remove the stems.

5.Dry slightly.

6.Place the shrimp in the mushroom pot and arrange on a plate.

7.Put water in the steamer and bring to a boil, then put the shrimp plate in and steam for 10 minutes until the shrimp are pink. Then turn off the heat, sprinkle in chopped green onions, cover and steam for five minutes.

8.It's time to get out of the pot. It's fragrant. Don't get tired.

Shrimp mushroom is a kind of nutritious, juicy and tender seafood food, the meat contains more water, the meat is sweet and tender, light and soft, and has a special attractive umami taste. How should shrimp mushrooms be made to make them appear more delicious? In order to solve this problem, the following brings you the practice of delicious salt-and-pepper shrimp mushrooms, let's learn it

Ingredients for salt-and-pepper shrimp mushrooms.

Ingredients: 700g shrimp mushrooms

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chopped green onion, appropriate amount of pepper, appropriate amount of garlic, appropriate amount of white sesame seeds.

Steps to prepare salt-and-pepper shrimp mushrooms.

1.Prepare shrimp and mushrooms.

3.Add the garlic to the pan.

4.Fry until the shrimp and mushrooms are slightly browned and slightly cooked, then add the sesame seeds.

5.Add the white pepper.

6.Turn the heat to low and add the chopped green onion and stir-fry until fragrant.

7.Finally, turn off the heat and add an appropriate amount of fine salt, and shake the pan until the flavor is evenly distributed.

8.Hemp pepper salt shrimp mushroom finish.

<> "Shrimp stuffed with shiitake mushrooms. 1. Wash the fresh shiitake mushrooms, cut the stalks in a bowl, and set aside the stalks of the shiitake mushrooms.

Wash the green shrimp and remove the shrimp line. Wash the mushroom stems, carrots, and winter bamboo shoots (shelled) separately, cut them into small pieces, and set aside.

3. Remove the green shrimp from the shrimp line, take half of it and chop it, cut the other half into small granules, add 1 spoon of cooking wine, 40g of green onion and ginger water (2 shallots, 2 slices of ginger residue and 40g of water are broken and filtered with a blender), a little white pepper and salt, and mix with Zhaoqin.

4. Quietly add the chopped shiitake mushrooms, carrots and winter bamboo shoots, and stir clockwise until vigorous.

5. Stuff the mixed shrimp filling into the fresh shiitake mushrooms.

6. When the steamer water is boiling, steam it in the steamer over high heat for 6 minutes.

7. Take a pot, pour the steamed soup into the pot, add a little salt to taste, and then add a little water starch to thicken the thickening.

8. Pour the prepared sauce over the shiitake mushrooms and garnish with a little chopped green onion.

Shrimp is extremely rich in nutritional value, eating shrimp regularly can supplement the protein needed by our body, and shrimp is also very delicious. So what is the practice of chopping pepper shrimp in daily life? The following is the home-cooked practice of chopping pepper shrimp that I have compiled for you, for reference only, I hope it can help you.

Preparation of chopped pepper shrimp

Materials:

1 kg of shrimp, 50 grams of longkou vermicelli.

50 grams of chopped pepper in Tantan Township, a little tempeh, and an appropriate amount of ginger.

The practice is clear

1. First of all, we need to remove the shrimp line, then add an appropriate amount of cooking wine, green onion and ginger powder, cornstarch and marinate for 10 minutes, and then set aside.

2. Wash the tempeh, wash the marinated shrimp and set aside!

3. Go to a plate, spread the soaked vermicelli, and put the ginger slices. Stir-fry the oil in the pan, pour in a little oil, wait for the oil to be hot, pour in the chopped pepper, black bean sauce, a little light soy sauce and stir-fry, pour into the washed shrimp, mix well, and marinate for 10 minutes.

4. Then we need to pour the marinated shrimp into a plate containing molecules, and then put them in a pot and steam them for 8 minutes.

Stir-fry shrimp balls with chopped peppers

Materials:

Shelled shrimp, chopped pepper, pickled pepper, salt, sugar, starch, water.

Method

1. After washing the shrimp first, use a knife to make a cut on the back, do not cut through, and pick out the shrimp line (that is, the shrimp on the back. black thread-like substance).

2. Take out one spoonful of starch and add two spoons of water to mix into water starch, pour it into the shrimp, and mix well.

3. Chop the chopped peppers and pickled peppers for later use.

4. Add an appropriate amount of oil to the pot, and when the oil is heated to 5, you can put the shrimp into the pot and fry until the shrimp body begins to curl and turn red.

5. Heat the bottom oil again, slowly chop the pepper over low heat beyond the fragrance, when you see the oil in the pot turn red, pour in the shrimp that were cut off before, add a spoonful of salt and a spoonful of sugar, mix well, and fry until the shrimp meat turns red.

Tips

After the shrimp is marinated in starch, the taste will be ruined and become more tender, but salt should not be added when marinating, otherwise the shrimp will be dehydrated after being heated, resulting in a dry and hard taste.

In addition, when marinating the shrimp, pour in the mixed water starch, instead of adding starch and water.

Dried starch absorbs water, and if added separately, it will shrink and dehydrate the shrimp, just like adding salt.

Chopped peppers and pickled peppers are available in the market, and if you can't eat spicy, just use one. However, salt is already added to the pickled peppers, so season them in moderation at the end.

1. Ingredients: 500 grams of lotus root, 300 grams of shiitake mushrooms, 150 grams of corn starch, 100 grams of krill, 3 grams of salt, 1 ml of oil, 1 gram of ginger;

2. Prepare ingredients: lotus root, shiitake mushrooms, corn starch, krill and other ingredients;

Li Fu stool 3, wash and peel the lotus root, remove the stem of the mushroom, wash it, and put it in the food processor to break;

4. Crushed lotus root, shiitake mushrooms, add cornstarch powder, salt, oil, mix well; Knead into smooth balls;

5. All of them are made into ball embryos;

6. Boil the water and put the prepared meatballs into the pot;

7. Cook over medium heat for 2-5 minutes, cook the meatballs, add krill and coriander;

8. Put salt and mix it to get out of the pot;

The practice of shrimp is as follows:Ingredients: 500 grams of shrimp, 3 pieces of garlic, 2 pieces of ginger, a little vinegar, 2 pieces of coriander, a little light soy sauce, 5 chopped peppers.

Steps: 1. Wash the shrimp and set aside.

2. Set aside minced garlic.

3. Vinegar, light soy sauce 1:1.

4. 5 chili peppers and 2 coriander.

5. Finished product drawing.

The steps of Prawn Gu's home-cooked practice are as follows:Ingredients: 600 grams of shrimp.

Excipients: half a garlic, 1 teaspoon soy sauce, 4 teaspoons cooking wine, appropriate amount of green onion, salad oil suitable for Zen oil, 1 teaspoon sand tea sauce.

1. Prepare shrimp and mushrooms and chives.

<>3. Fry the shrimp and mushrooms until they are slightly cooked, and then stir-fry the garlic in the pot until fragrant.

4. Add cooking wine, sand tea sauce and a little soy sauce.

5. Shake the pot until the shrimp, mushrooms and celery acres are tasted, and then add chives to garnish to enhance the freshness.

Main material du: shrimp cricket (pee-prawn prawn).

zhi500g。

Ingredients: 1 4 teaspoons DAO black pepper

1 4 teaspoons Sichuan peppercorns, 1 2 tbsp black sesame seeds, 1 2 tbsp white sesame seeds, 1 2 tsp allspice, lemon juice, tapioca flour, sea salt, butter, oatmeal, garlic, red and green peppers, olive oil.

Steps: 1. Prepare all the ingredients, garlic, crush, pepper seeds, chop, ginger, finely chop, shrimp and wash clean.

2. Add a pinch of sea salt, black pepper, pepper salt and lemon juice to the shrimp and soak for 10 to 15 minutes.

3. After soaking, drain the shrimp and spread a layer of tapioca flour on its surface for later use.

4.Add a small amount of olive oil to a pan and sauté the garlic, ginger and lemongrass, add the butter and sauté until the garlic is golden brown.

5.Put the shrimp crickets in a pan and stir-fry until golden brown.

6. Add chili peppers, black and white sesame seeds, lemongrass and peppercorns and continue to stir-fry.

7. Reduce the heat to medium, fry the oatmeal until golden brown, and mix with all the above ingredients. Because salt and pepper and black pepper both contain salty taste, pay attention to the appropriate amount of salt when seasoning.

8. Add five-spice powder, mix and fry for about 1 minute, then turn off the heat and serve on a plate.

1.Prepare shrimp mushrooms

3.Then put the garlic in the pot together.

4.Fry until the shrimp mushrooms change color and are slightly cooked, then add sesame seeds.

5.Add Whitebeard.

Pepper powder. 6.Turn the heat to low and add the chopped green onion and stir-fry until fragrant.

7.Finally, turn off the heat and add an appropriate amount of fine salt, and shake the pan until the flavor is evenly distributed.

8.Hemp pepper salt shrimp mushroom finish.

Ingredients: live skin bai shrimp, garlic, dried red pepper, ingredient du

Wine, salt, pepper and salt. Method: 1. Repeat the DAO shrimp with water.

Rinse well, pour in cooking wine and a pinch of salt and mix well; 2. Peel and chop the garlic and cut the dried red pepper into rings; 3. Pour oil into the pot, heat it over high heat until it is 6 hot, fry the shrimp over medium heat until the shrimp body turns red, remove and drain the oil; 4. Pour out the excess oil in the pot and leave a little base oil, add minced garlic and red pepper rings, and slowly simmer over low heat until fragrant. 5. Pour the shrimp into the pot, sprinkle in the pepper and salt and stir-fry a few times.