How to fry eggs is delicious and simple, how to fry eggs is delicious and simple

Preparation of fried eggs:Ingredients: 1 egg.

Excipients: appropriate amount of cooking oil.

Steps: 1. Ingredients: eggs.

2. Use aluminum foil paper, fold it into a round mold, and pin the knot with a toothpick.

3. Heat the pot, brush with a layer of oil, and fry the eggs in a round mold (the mold touches the egg liquid surface and is smeared with a layer of oil to prevent sticking) and fry over low heat.

4. When frying until the egg whites are solidified, remove the mold.

5. Fry the egg yolk to the extent that you like to cook it.

The right way to fry eggs.

1.First, find a small bowl, crack in an egg, and start using a small heat pan underneath.

2.Pour some oil into the pan, add a little salt to the oil, the oil temperature is still cold, then put the eggs in and fry them slowly over low heat.

3.After frying until the egg mixture begins to set, pour a little cold boiled water over the eggs so that the fried eggs will be extra tender.

4.After frying one side, turn it over again and wait until both sides are golden brown before serving.

Summary: Normally, everyone will use hot oil when frying eggs, but the fried eggs will be cooked on the outside and raw on the inside, and the shape of the fried eggs is also broken, so you must use cold oil when frying them next time. When frying eggs, add a little salt to the oil, the eggs are not easy to stick, and after the eggs begin to solidify, add some cold boiled water, and the taste is particularly tender.

In a few simple steps, a fragrant fried egg is ready, the shape is exquisite, take a bite, full of salty and fragrant, and the child is so happy that he can't close his mouth! Are you still frying eggs in hot oil, next time you use these tricks, the fried eggs are tender and super delicious! It's not sticky at all, everyone loves it!

Here's how to make the omelette:

Ingredients: 3 eggs.

Excipients: 3 grams of oil, appropriate amount of salt.

1. Prepare the eggs.

2. Heat the oil in the pan and knock in an egg.

3. On the other edge, knock in the second egg.

4. Wait for the two eggs to be slightly cooked, and knock in the third egg.

5. Fry on low heat until one side is cooked through, turn over and fry the other side until the eggs are fully cooked.

Precautions for fried eggs

1. Choose fresh eggs: Choose fresh eggs with intact shells, no cracks and peculiar smells, and bright yolks.

2. Temperature adjustment: Before frying eggs, you need to heat the pan first, add an appropriate amount of oil, and then add eggs after the oil temperature is moderate, so as not to affect the taste and nutritional value.

3. Turning skills: In the process of frying eggs, you need to gently turn over with a shovel to avoid frying the egg yolk, and at the same time, you need to pay attention to the timing of turning over, so as to avoid frying or burning.

4. Salt and pepper: Adding an appropriate amount of salt and pepper can improve the taste and flavor of the eggs, but don't add too much to avoid affecting your health.

Here's how to make fried eggs:Ingredients: eggs, cooking oil, salt, black pepper.

Method: Step 1: Heat the pot, reduce the heat and pour the oil.

Step 2: Crack in the eggs and fry over low heat.

Step 3: Turn over, heat for 10 seconds, turn off the heat, sprinkle pepper, a little salt, and remove from the pan.

Tips for frying eggs.

1. Pour a little cold boiled water on the egg yolk when it is about to solidify, and the fried egg will be yellow and tender.

2. Put enough oil in the pan, when the oil is slightly hot, the eggs will be cooked, the appearance is beautiful, and it will not stick to the pan.

3. Sprinkle some flour in the hot oil, the eggs will be fried yellow and bright, and the oil will not easily splash out of the pan.

4. If you want to fry a beautiful big poached egg, you can use the onion ring to beat the egg into the onion ring, and you can fry a round and onion-flavored poached egg.

Here's how to fry eggs:Ingredients: 2 eggs, 1 tablespoon light soy sauce, a pinch of refined salt, a pinch of five-spice powder.

1. Heat oil in a pan and beat in the eggs. Fry lightly yellow on both sides.

2. After the eggs are formed, change the heat to low and then turn over, pay attention to the strength, not too large, to prevent the eggs from breaking.

3. Turn off the heat when the last two sides are almost cooked.

4. Remove from the pot and put on the plate.