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Anonymous users2024-02-13Food stalls all over the country.
It's all a foodie's favorite. The dishes of the food stalls can't escape peanuts, edamame, and braised vegetables in summer.
In winter, barbecues, stews, soups and water are indispensable. In Sichuan, there may be more spicy things in the food stalls, and when we go to eat, we usually order salted edamame, spicy hot, and spicy crayfish.
Chicken cutlets, lamb skewers.
Small dishes such as stick bones, ordering a beer, eating and drinking with friends, chatting. Using pig brain, Sichuan people call brain flowers, it is mixed with sea pepper powder, pepper powder and other condiments, and roasted over fire. The smell of roasted brain flowers is mellow, the entrance is soft, fragrant but not greasy, oil but not fat, and it is the favorite of female friends at night beer stalls.
<> barbecue. Needless to say, barbecue is the first choice for supper, especially in our big Sichuan, the barbecue in the big Sichuan food stalls is also divided into several factions, Yibin, Leshan, and Daliangshan.
of ......All delicious. We sometimes eat supper and love to eat that He Shiyao"Raw pickled shrimp crawlers", this cold dish.
It is even more delicious and delicious, through a variety of seasonings and salt, and then neatly stacked on the plate, pick up a peel off the outside of the hard skin, just like eating noodles to suck the meat into the mouth, with emerald green, fresh and tender appearance, and the more you chew, the more fragrant, crisp and tender taste and texture, "small body big energy", always able to make people unable to ignore its existence, in the minds of many people, it is an excellent companion of cold beer, crayfish, <>
Spicy jerky Spicy crispy bones.
Dry sausage with edamame peanuts
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