How to make steamed yellow croaker? Preparation of steamed yellow croaker

1. First process the yellow croaker, clean it, and remove the mucus on the surface of the fish body and the blood water inside. After draining, spread the surface of the fish evenly with an appropriate amount of cooking wine and salt, and start steaming over medium heat.

2. Then take advantage of the time to steam the fish to deal with other side dishes, this can be decided according to your own preferences, such as preparing chili peppers, remove the seeds and cut them into thin strips, and the celery will be cleaned, drained, and cut into small pieces. You can also prepare side dishes such as onions and coriander.

3. Then prepare another pot, heat oil in the pot, add the prepared side dishes and stir-fry the fragrance in the pot, fry until it is broken and mature, you can add an appropriate amount of salt for seasoning, and stir well.

4. Then add the fried ingredients to the fish in the pot, pour two spoons of steamed fish soy sauce, so that the seasoning is almost done, cover the lid and continue to steam.

5. Then wait until the fish is almost steamed, start another pot, heat the oil, add the prepared minced garlic and fry it in the pot until golden brown, and wait for the steamed fish to come out of the pot and pour it on top. In this way, the steamed yellow croaker is ready.

6. The yellow croaker is delicate, the taste is unique, the fragrance is full, and there is no fishy smell, the most important thing is that the method is simple, even if it is a novice, it can be done in an orderly manner, simple and convenient.

1. Prepare materials. Yellow croaker, salt, cooking wine, green onion, ginger, coriander, steamed fish drum oil.

2. Yellow croaker should be removed from the internal organs and black membrane in the abdomen, and the scales should be removed from the gills.

3. Cut the yellow croaker on both sides.

4. Rub salt and cooking wine on the fish.

5. Marinate for 10 minutes with a little ginger.

6. Ginger, green onion and coriander for later use.

7. Put ginger on the body, belly and bottom of the marinated yellow croaker.

8. Add a little green onion, and after the steamer is steamed, put the fish plate into the steamer.

9. Steam for 8 minutes and then take out.

10. Remove the green onions, pour out the soup on the plate, then pour in a little steamed fish soy sauce, and steam for two minutes.

11. After removing from the pot, sprinkle chopped green onion and chopped coriander.

Step 1 6 A yellow croaker, scrape off the scales, make a small opening in the abdomen, take out the internal organs and gills, and cut a few knives on both sides of the fish. Rinse and drain, rub the inside and outside of the fish with salt and marinate for 10 minutes.

Step 2 6Put a green onion on the bottom of the plate, put the yellow croaker, pour in 2 teaspoons of cooking wine, sprinkle a little sugar and shredded ginger on the fish. In addition, pour 3 teaspoons of steamed fish soy sauce or Lee Kum Kee light soy sauce into a small dish, add a little sugar and monosodium glutamate, and stir well.

Step 3 6: Put the plate with the fish and the sauce on the small saucer and steam for 15 minutes.

Step 4 6.

Turn off the heat and bring out the fish plate, discard the soup, remove the green onion and ginger, sprinkle the green onion on top of the steamed yellow croaker, and pour the steamed fish soy sauce from the steamed small dish into the periphery of the fish.

Step 5 6.

Pour 3 teaspoons of blended oil into another pot, heat and smoke, turn off the heat, and pour over the shredded green onion and fish.

The last step.

Delicious steamed yellow croaker is served! Light and tender, with a fragrant green onion.

Steamed yellow croaker.

Ingredients: Yellow croaker.

Seasoning: cooking wine, salt, shredded ginger, shredded green onion, chicken essence.

Method: 1. Cut the green onion into shreds and the ginger into shreds;

2. Wash the fish and remove the five organs, sprinkle with cooking wine, salt, and put shredded green onion and ginger in the belly of the fish and steam for 8 minutes.

Or. Gastronomy, Ingredients, Cooking. It is difficult for a good daughter-in-law to cook without rice, and too bad cooking skills will also spoil good ingredients.

Yellow croaker is 'naturally beautiful', and you don't need to be very good at cooking, as long as you master simple methods, you can make delicious food. Today's cooking (steamed yellow croaker) may be a little different from your previous method of steaming fish, but it is just as simple and delicious.

Steamed yellow croaker is a delicious dish, and the main ingredients are, green onions, shredded ginger, etc. It is a rare dish to accompany the wine. In particular, steamed yellow croaker has a light and original taste, especially suitable for old wine.

Yellow croaker. one. Salt. Amount.

Oil. Amount. Steamed fish in soy sauce. Amount.

Shredded green onions. Amount.

Ginger. Amount.

Wash the yellow croaker, control the water and apply a thin layer of salt.

Ginger shreds are sprinkled with ginger shreds on the bottom of the fish, in the belly of the fish, and on the surface of the fish.

Steam in a pot and boil for 10 minutes.

Remove the ginger and drizzle with steamed soy sauce.

The oil is boiling. Spread the shredded green onion and pour the boiling oil over the shredded green onion. Finished product.

Wash the fresh yellow croaker, cut it with a flower knife, directly smear the rice wine or cooking wine on the pot and steam for ten minutes, then sprinkle with shredded green onion and ginger, put on the oil consumption and steamed fish soy sauce, and then drizzle with hot oil, and it's good. Eat.

1.Wash the yellow croaker, control the water and apply a thin layer of salt.

2.Ginger shreds are sprinkled with ginger shreds on the bottom of the fish, in the belly of the fish, and on the surface of the fish.

3.Steam in a pot and boil for 10 minutes.

4.Remove the ginger and drizzle with steamed soy sauce.

5.The oil is boiling.

6.Spread the shredded green onion and pour the boiling oil over the shredded green onion.

7.Finished product.

Material. Raw material: yellow croaker.

Ingredients: light soy sauce, ginger, shallots, dried chilies, vegetable oil.

Method. 1. Wash the fish and put it on a plate, add an appropriate amount of light soy sauce, half a teaspoon of vegetable oil, sprinkle with chopped green onions and dried chilies.

2. Put the pot, add cold water, put ginger slices and green onions.

3. Steam for 15 minutes.

Tips. Steaming water and putting ginger and shallots to remove the fishy smell is even better.

Preparation of steamed yellow croakerIngredients: 1 yellow croaker.

Excipients: 50 grams of peanut oil, 1 gram of salt, 2 tablespoons of cooking wine, 2 tablespoons of steamed fish soy sauce, 1 red pepper, 3 chives, 1 piece of ginger.

1. First clean the yellow croaker, draw a few knives to facilitate the flavor, smear a little salt on the surface, and marinate for a few minutes.

2. Pour in cooking wine and marinate for a few minutes.

3. Boil water in a steamer, shake off the juice on the fish, then put it on the fish plate, put it in the steamer, and steam it over high heat for 10-12 minutes.

4. Clean the ginger, chives and red peppers, remove the stems and seeds of the red peppers and cut them into thin strips, cut half of the ginger and chives into shreds, and cut the other half into ginger slices and green onions.

5. Turn off the heat, pour out the soup on the fish plate, and put the cut three strands on the fish.

6. Pour the steamed fish soy sauce evenly over the fish.

7. Heat the peanut oil, pour it on the three filaments, stir up the fragrance, and enjoy it on the table.

The preparation of steamed yellow croaker is as follows:Ingredients: 1 fresh yellow croaker, 2 tablespoons of steamed fish soy sauce, 2 tablespoons of cooking wine, 1 teaspoon of salt, 1 piece of ginger, 1 chives, and a few wolfberries.

Steps: 1. Wash the raw oak and ginger, peel and shred.

2. Scrape the scales clean, peel off the back of the fish, remove the internal organs and gills and clean them.

3. Draw three knives on the back of the fish, take 1 teaspoon of salt, and evenly coat the fish body.

4. Take a plate and put in the ginger shreds.

5. Put the fish on a plate, add two spoons of cooking wine, a spoonful of steamed fish soy sauce, put on the green onions, and marinate for 10 minutes.

6. Add water to the pot, bring to a boil over high heat, put in the fish, cover the pot, and steam over medium and high heat for eight minutes.

7. Pour out the soup, take out the green onion segments, then pour in a spoonful of steamed fish soy sauce Liang Hongju, add shredded green onion and wolfberry.

8. Add an appropriate amount of cooking oil to the pot, heat it until it smokes, and then pour it into the fish, and the green onion is fragrant.

Preparation of steamed yellow croaker

1.Prepared ingredients. (The yellow croaker has been gutted, and the cherry blossoms have been removed).

2.Ginger slices at the bottom, put on the yellow croaker yard to roll and search, and put a little green onion on the fish. 3.

Once the water is boiling, put the fish in, cover and steam over high heat for 10 minutes. 4.After steaming, discard the excess soup.

5.Prepare soy sauce, shredded chili peppers, and shredded green onions. 6.

Drizzle with soy sauce. 7.Garlic late calendar, hot oil.

8.When the oil is smoking, pour it over the fish while it is hot. 9.

Finished product. Yellow croaker meat is delicious, nutrition is very comprehensive, not only rich in high-quality protein, unsaturated fatty acids, amino acids, folic acid and other nutrients, but also contains potassium, calcium, zinc, iron and other minerals, but also nourishing, stomach, clear heat and hydrolysis, water dilution and swelling and other effects. The method is simple, just steam and pour soy sauce and hot oil.

It is said that the yellow croaker is delicious, the most suitable for steaming, today's yellow croaker is freshly killed, how can not waste this "steamed delicious" opportunity. After eating live yellow croaker, and then revisiting the frozen yellow croaker I had eaten before, I feel that the gap is quite large.