Sauerkraut fish is one of the common Sichuan dishes, what is the practice of sauerkraut fish?

The sauerkraut fish is spicy and refreshing, the meat texture is fresh and tender, the sour and fragrant are delicious, slightly spicy and not greasy, and the fish fillets are green and smooth. Fish contains a variety of high-quality protein, which can give people rich protein, minerals and other nutrients. The lactic acid bacteria in sauerkraut can improve the body's digestion and absorption of copper, and can also increase people's appetite.

Ingredients: a carp, sauerkraut, green onion, ginger, garlic, dried chili, raw egg, water starch, wild pepper, rice wine, salt, chicken essence;

The taste is also slightly different, sauerkraut fish or sauerkraut made by yourself is more suitable, clean and hygienic, the general sauerkraut is all made with mejie dishes, and the restaurants outside are all used this kind of like, the mejie dishes are slightly dried in water and then salted, the sealing is good, two or three days can be done, or scalded with hot water, all of them are well sealed, put two or three days on it, they make it clean and hygienic, and they also need to be physically and mentally healthy to eat. Especially in winter, the sauerkraut made with radish tassels is the most delicious, whether it is made of sauerkraut fish or fried, it is so delicious, I personally think that radish tassel sauerkraut is more delicious than meme.

There are also sauerkraut fish fish solutions are also particular, first to pickle and then wash, after the fish is cut into thin slices, add salt, rice wine, green onion first marinated for half an hour, cleaned with water, drained water, sauerkraut fish this dish I think of course is fish delicious, the taste of sauerkraut melts into the fish, so that the meat is more fresh and fragrant, when you go to the hotel to eat sauerkraut fish, I firmly believe that most people like to eat fish, delicate fish taste smooth, spicy and refreshing. Sauerkraut is actually Chongqing sauerkraut, which is very good for you if you eat, so this dish is especially popular with foodies.

I think to see if you like to eat sauerkraut, I myself or I like to eat, but it must be pickled, fish in this dish or the key, sauerkraut is a hot pot side dish, the sauerkraut in the sauerkraut package sold today is so general, if you are pickled by yourself, the taste should be very good, it is recommended that you make this dish, according to your own taste to add some hot pot side dishes, fresh vegetables