How to make yellow croaker in the south?

Yellow croaker is nutritious, delicious, the meat is fresh and tender, there are many ways to make yellow croaker, used to steam, braised and fried, fried, etc., all very delicious, like our small yellow croaker here will be used to fry and eat, golden and crispy, delicious into the taste, the larger one will be braised and steamed, etc., everyone's taste preferences are different, you can do it according to your own preferences, and the following will share the delicious practice of yellow croaker.

1. Steamed yellow croaker.

1. Ingredients: yellow croaker, ginger, green onion, cooking wine, salt, steamed fish soy sauce.

2. Clean the scales, gills, and internal organs of the fresh yellow croaker, especially the black membrane of the fish's abdomen, which must be cleaned, otherwise it will be very fishy, rinse the blood, drain the water and put it on the plate.

3. Use a knife to cut a few knives on both sides of the fish, which will make it more flavorful, sprinkle a little salt and cooking wine, marinate for 10 minutes, wash the green onion and ginger, cut the green onion into green onions, shred the ginger, and put it on the top of the fish and in the stomach.

4. Add an appropriate amount of water to the steamer, bring to a boil over high heat, put the steaming tray in, steam for 8 minutes, turn off the heat and simmer for 2 minutes, pour out the soup in the steaming tray, and then remove the green onion and ginger.

5. Pour the steamed fish soy sauce on top of the fish, then evenly spread the green onion to wash, heat the oil, add a small amount of oil to the pot, heat the oil, splash it on the fish, and the steamed yellow croaker is ready, fresh and delicious.

2. Braised yellow croaker.

1. Ingredients: yellow croaker, ginger, green onion, garlic, cooking wine, light soy sauce, sugar, oyster sauce, vinegar.

2. Remove the internal organs, fish scales, and fish viscera of the yellow croaker, rinse it, wash the green onions, ginger and garlic, shred the ginger, cut the green onions, crush the garlic, and wipe the yellow croaker with kitchen paper.

3. Heat the oil in the pot, add an appropriate amount of oil to the pot, put the yellow croaker in it and fry it, fry it over low heat, fry the yellow croaker on both sides, and then put it out for later use.

4. Leave the bottom oil in the pot, put the green onion, ginger and garlic into the hot oil, fry the fragrance, put the light soy sauce, oyster sauce, cooking wine, vinegar and sugar into it, stir-fry evenly, and put the fried fish into it.

5. Add an appropriate amount of water, turn to low heat and simmer after boiling, simmer for 5 minutes, add salt and continue to simmer for 2 minutes.

Summary: No matter how to use yellow croaker, you must choose fresh yellow croaker, yellow croaker to be cleaned, the yellow croaker out of this way is delicious, the meat is tender and delicious, the above two kinds of yellow croaker practices, are my favorite way to eat, the yellow croaker is delicious, tender and delicious, you can try it if you like to eat yellow croaker!

There are many ways to make yellow croaker, sweet and sour fish, sharp drill fish, dry fried fish, vinegar boiled fish, pine nut fish (i.e. squirrel yellow croaker), braised fish soup, fried fake crab meat, fried fish, braised fish, all of which can be regarded as delicious. The family made the yellow croaker, to"Yu stew"Mainly, yellow croaker meat such as garlic cloves, crisp and tender than freshwater fish is better, every time the garden flowers bloom, willow eyes Shu Qing in the bright season, the big green garlic head with the food chef to make yellow croaker, is also a kind of fun in life.

Deep-fried yellow croaker. The deep-fried croaker is not only crispy, but also retains the flavor of the fish itself.

The south likes to drink it with yellow croaker stew. First of all, the yellow croaker is cleaned, after the oil in the pot is hot, put the yellow croaker into the pan and fry until golden brown, then pour in an appropriate amount of boiling water, simmer for about 20 minutes, and the nutritious fish soup is ready.

Yellow croaker is a delicacy that cannot be missed, this fish is tender and has few spines, and it is delicious, and it can be cooked as a home-cooked dish, thenIn the south, yellow croaker with pickled cabbage and braised yellow croaker are usually made

The combination of pickled cabbage and fish is amazing, the two flavors blend together perfectly, and can enhance the umami of the fish, but still retain the freshness of the cabbage, which makes people feel more than enough after eating. SoBe prepared with the materials, do not use too many spices to taste, so that it will become impure. First of allWash the yellow croaker, remove all the internal organs, then wipe off the water, heat the pot and put in the oil, willPut the yellow croaker in it and fry it, wait for the basic shape and then take it out, then use the remaining oil to fry the cabbage, and finally put the yellow croaker in againAdd some cooking wine and waterThis can reduce the fishy smell of the fish, boil over high heat, turn to medium heat and simmer, wait for 15 minutes to add salt and pepper, so that a pot of delicious yellow croaker is ready.

The steps of this dish are a little more complicated than the above, but the flavor is more intense and mellow, you need to use some seasoning. First of all, the yellow croaker should be cleaned up, the internal organs should be disposed of, and then the chopped green onions, ginger and garlic should be prepared, the yellow croaker should be fried after pouring oil into the pot and heated, and then put out the yellow croaker after setting, and then fry the green onions, ginger and garlic with the remaining oil, and then put the fish in after the fragrance floats out, and then add cooking wine, light soy sauce, oyster sauce, sugar and water, the fish needs to be submerged, and then stewed over medium heat to low heat, and finally the fish is served, the soup in the pot is not viscous enough, you need to thicken it with water starch, and then pour it on the yellow croaker, Sprinkle with chopped green onions and you're done.

In addition to the above two practices,You can also try steamed yellow croakerThis method is very delicious, but if it is not handled well, it will have a great fishy smell.

I didn't think about learning to cook when I didn't get married and have children, I didn't think about learning to cook at that time, I didn't expect that since I got married and had children, I was about to become half a chef, and I wanted to make children's supplementary food every day, and tried my best to let him get nutrition, normal babies can eat fish from seven or eight months old, because fish is very nutritious, as the saying goes, eating meat is not as good as eating fish, for infants and young children, eating too much meat food is likely to accumulate food, but fish will not, because he is very good at digesting.

I remember that at that time often made yellow croaker for my baby, because this fish is relatively small and the fish bones are not much, so it is very suitable for the baby who is a little younger to eat, I usually fry it and then cook it into soup, sometimes eat fish and drink soup directly, but most of the time I use it to cook noodles, at that time my baby also likes to eat this, you can add a little green vegetables or other things in the fish soup, the fish soup can be boiled for a long time, it is best to boil it into white, the soup is the most delicious. <>

It is actually very dangerous for babies to eat fish, so the mother must pick the fish bones clean, because seven or eight month old children only have a few teeth, they basically eat with swallowing, so we have to cook things to rot a little, the fish bones must be picked clean, I was picked with disposable gloves at that time, and directly picked with chopsticks after being a little bigger, because the shark fin can sometimes be spit out when it is a little bigger, in short, you must not be careless when eating fish, it is best not to let the elderly give the baby to eat fish, Because they are old, their eyesight is not very good, and it can be dangerous if they get stuck in a fish bone. <>

In fact, fish can be eaten every day, we don't have to eat yellow croaker every day, steamed sea bass is also a good choice, if it is for the baby to eat, try to make the taste lighter, too small baby can not eat heavy food, because it is likely to cause picky eating, and the appetite will be very heavy when eating in the future. <>

First, put the fish on a plate, spread the ginger slices on the fish, put the tempeh oil in a container, put the fish and tempeh oil in a pot, and steam over high heat for about 10 minutes. Just pour out the fishy water later. Heat the pan and pour in a spoonful of oil, cook until it is about 7 hot, and add some cilantro.

That's it.

After thawing, scaling, and cleaning, the fish is steamed or fried, because the taste and eating habits of southerners are mainly light, so it is relatively simple to make.

Side stove, steamed yellow croaker, braised yellow croaker, stewed tofu croaker, fried green pepper croaker.

It is generally used to make braised yellow croaker, or chopped pepper yellow croaker, which tastes more delicious, and may also be made into steamed yellow croaker.

<>Southern yellow croaker method

Defrosting, descaling, de-gutting: A convenient way to defrost the fish is to take the fish out of the freezer the night before and put it in the refrigerator, and take it out before cooking the next day. Needless to say, it will be.

Fried fish: The large yellow croaker is generally one pound in size, the animal oil in the pot is hot, wipe all the fish and put it inside, and fry the yellow on both sides. During the frying process, be careful not to break it, put it in the pan and do not move, and then turn it over and fry the other side after frying.

Fish stew: After frying the fish, cut five fragrant green pieces and a small lump of fresh ginger, two tablespoons of rice wine, add boiling water until the fish is submerged, and keep the heat high. In ten minutes, the soup is as white as milk, and the water tofu is given.

Float up to adjust the saltiness of the salt, and then turn off the heat again for a few minutes. Crush the pepper to make it fragrant, decorate it with fragrant lai, and fry the shredded chicken in a pot.

The method of yellow croaker in the southern region is generally steamed and fried, because the taste in the southern region is relatively light, and the seafood products are fond of the original ecological eating method, and the preparation is also very simple.

How to fry yellow croaker:

The yellow croaker bought back, the fish scales, and the internal organs are cleaned. Cut a few cuts with a knife on both sides of the yellow croaker and marinate it with a little salt. Put the yellow croaker into a **, stuff the wound with green onions, ginger slices, and ginger slices into the fish skin.

Then pour in the light soy sauce and marinate in the rice wine for 30 minutes. Heat the oil in the pan, add some ginger slices to moisten the pan to avoid sticking to the pan when frying the fish, and then put the marinated yellow croaker into the pan and fry it. In the case of deep frying, roll it on both sides, and when it is golden brown on both sides, you can start the pan and put it on the plate.

The yellow croaker fried in that way is fresh and fragrant, and it is especially delicious.

How to make steamed yellow croaker:

Solve the scales and internal organs of the yellow croaker neatly, and cut the yellow croaker with a knife. Cut a few cuts in the fish body with a knife, put it in the fish plate, stuff it with ginger slices, green onion segments, drizzle some light soy sauce, and then wrap the porcelain plate with plastic film, and steam it in a micro-slope oven for six minutes. Heat the oil in the pot, take out the steamed yellow croaker, tear off the fresh-keeping bag, get some green onions, pour the boiling oil on it and start eating.

The yellow croaker steamed in that way is fresh and delicious. Yellow croaker is divided into large yellow croaker and small yellow croaker, which is one of the four major marine species in China. Large yellow croaker is suitable for stewing and boiling, while small yellow croaker is suitable for deep-frying.

Yellow croaker is generally made into fried yellow croaker, steamed yellow croaker, garlic yellow croaker, grilled yellow croaker, and boiled yellow croaker. There are many ways to make yellow croaker, and it is very simple.

First of all, when making this dish, you must pay attention to the heat, and you must not use a high fire, but a low fire. And when making this dish, you must pay attention to the proportion of ingredients, and you must not put too much. But I think the most important thing is that when making this dish, you must pay attention to the time and never make it for too long.

Usually choose to boil to eat, put the yellow croaker into the pot, then add water, pour in cooking wine, white vinegar, ginger slices, edible salt, cover the pot and cook for 30 minutes, and then sprinkle with chopped green onions.

The method of making yellow croaker in the south is: first put the yellow croaker in water to thaw, remove the head and internal organs with scissors, and rinse it with water. Then use green onions, ginger and salt to marinate the yellow croaker, and add some cooking wine to remove the fishy smell of the yellow croaker.

When it comes to the Chinese New Year, every family in the south will buy yellow croaker. This fish is made by frying in oil, and it tastes salty and delicious.

1. The internal organs and head of the yellow croaker cannot be eaten, and it is best to remove them when frying

Before making the yellow croaker, we can first put the yellow croaker in the water to soak it so that the yellow croaker can be thawed quickly. Use small scissors to cut the belly of the yellow croaker to expose the black intestine inside, and gently take out the intestine with your hands, taking care not to break it, so as not to contaminate the taste of the fish. The head of the yellow croaker does not have much meat, and it is also recommended to cut it with scissors.

Second, the yellow croaker will only taste after pickling, and it will taste more delicious

After processing the yellow croaker, we can marinate the yellow croaker with chopped green onions, shredded ginger, salt, and cooking wine. If you buy the yellow croaker is too big, you can also change the knife in the belly of the fish, and stuff the chopped green onion and ginger into the inside of the belly of the fish for marinating. The yellow croaker made in this way has a fresh and sweet taste and a unique aroma of shredded ginger.

Then use flour paste to wrap the yellow croaker and set it aside.

3. The frying time of yellow croaker should not be too long, so as not to make the surface paste and bitter

When frying the yellow croaker, wait until the oil temperature is seven or eight minutes hot, turn on low heat and add the yellow croaker. The frying time of the yellow croaker is controlled for about four minutes, and you should also pay attention to turning the yellow croaker back and forth to observe the color of the yellow croaker skin. If it is a golden color, it means that the yellow croaker is ready.

So, do you know what other methods of yellow croaker?