How to cook purple orchid vegetables, how to eat purple magnolia vegetables

5 steps to make a delicious red cabbage home-cooked dish.

Vegetarian stir-fried red cabbage.

Method. 1. Shred the purple cabbage and green onion.

2. A small amount of salad oil at the bottom of the pot, when the oil temperature is 7 hot, put chopped green onions to stir up the fragrance, put purple cabbage, like crispy, you can immediately turn off the fire, and put a small amount of monosodium glutamate. Tip: The original flavor of purple cabbage is already sweet, so there is no need to put sugar.

Rice stewed with red cabbage cheese.

Ingredients: Fresh shrimp, red cabbage, rice, bacon, onion, mascapo, olive oil, white wine, white pepper, butter.

Method. 1. Shred the red cabbage and shorten it, and cut the bacon and onion into small pieces.

2. Wash the rice and control the water.

3. Put butter and chopped onion in the pot, add the rice and stir-fry for 2 minutes, spray in the white wine, add water to cover the rice noodles, heat over medium heat for 20 minutes, be sure to stir with a spoon frequently, and then add boiling water after the water is boiled and dry until the rice is cooked. Here you will be very trained in the strength of the forearm haha.

4. Heat the olive oil over medium heat, after the oil is hot, put the chopped onion and shrimp and bacon into the pot and stir-fry for 2 minutes, then add the shredded red cabbage and stir-fry for 5 minutes, and set aside.

5. Mix the cooked rice with the stir-fried ingredients in a pot, add the triangle cheese, and season slightly with salt and white pepper.

Purple cabbage and plum candied lotus root slices.

Ingredients: purple cabbage, lotus root, plum meat, white vinegar, sugar, a little salt.

Method. 1.Cut the lotus root into thin slices.

2.Cut the red cabbage into shreds and place them in a plastic sub-frame.

3.Use a small pot of boiling water, blanch the lotus root in boiling water, then pour the lotus root and boiling water into the pot and blanch the red cabbage, drain the water.

4.Put it in a container while it is hot and mix it thoroughly, add salt (a little bit of it, it's to make the dish taste more palatable, but you can't taste salty, don't have more), white vinegar, sugar, plum meat, seasoning cold salad, wait for cooling, put it in the refrigerator, refrigerate for more than 5 hours, and then put it on the plate after the flavor is crispy.

Chilled red cabbage.

Ingredients: half a red cabbage, 1 fresh cucumber, salt, white vinegar, sesame oil.

Method. 1.Remove the dry skin from the red cabbage, wash and shred.

2.Cucumbers are thorned and washed, and shredded (self-grown without pesticides, no need to peel).

3.Marinate the cabbage with salt for 5 minutes and strain out the broth.

4.Pour the shredded cucumber and cabbage into a large pot, add sesame oil, and mix well with white vinegar to put on a plate.

Sweet and sour purple cabbage.

Ingredients: 1 teaspoon of salt, appropriate amount of sugar, 1 teaspoon of vinegar, a little shredded chili pepper.

Method. 1. Wash the red cabbage, cut it into long strips, add salt and mix well, marinate for a while, squeeze out the water, and put it in a bowl.

2. Mix salt, sugar and vinegar into a sauce that suits the taste, and pour it into a bowl with red cabbage.

Shredded red cabbage, heat a pan with cold oil, put shredded red cabbage, stir-fry a few times, sprinkle water and stir-fry again, and then season on the plate. In this way, a plate of fresh and refreshing stir-fried shredded purple cabbage is ready.

Magnolia is one of the green vegetables rich in nutrients, with a crunchy taste, fragrant and delicious, and is known as "a treasure in the dish". There are many ways to eat purple magnolia dishes, and here are a few common ones.

First of all, the magnolia can be stir-fried. Wash and cut the magnolia cabbage into sections, and mince the garlic for later use. Pour an appropriate amount of oil into the pot and heat it, add minced garlic and stir-fry until fragrant, then pour in the magnolia cabbage, stir-fry evenly, add salt and monosodium glutamate to taste.

Secondly, magnolia vegetables can be served cold. Blanch the magnolia cabbage first, remove and drain, then add an appropriate amount of soy sauce, balsamic vinegar, dark soy sauce, chili oil and sesame oil, mix well and serve. This method retains the nutrients of the magnolia and has a very refreshing taste.

Finally, the magnolia can be stewed in soup. Wash the magnolia vegetables and cut them into sections, and make soup with pork or chicken bones for later use. Pour the boiled soup into the pot and heat it, add the magnolia vegetables to boil, then turn to low heat and cook for 10 minutes, add an appropriate amount of salt and monosodium glutamate.

In conclusion, magnolia is a very healthy ingredient and can be eaten in a variety of ways. We can choose the right cooking method according to our taste, making magnolia a delicious dish on our table.

Cold! Salads are also available.

1: Shredded, it is best to add some green pin pepper (that is, chili pepper) shreds (function: to enhance flavor).

2: Throwing cool, that is, throwing it into cold water to wash (the real meaning of throwing cool is actually throwing hot things into cold water to cool).

3: Adjust the juice, add vinegar to a small bowl (beginners can pour vinegar in the palm of your hand to prevent vinegar from pouring too much, and it is generally advisable to pour it to the edge of your hand), chili oil (don't say no, if not, add the oil in the "Lao Gan Ma" hot sauce, be careful not to have too much, otherwise there will be no vinegar taste), sesame oil, salt, garlic (of course, you have to beat the garlic into dissolve, don't know how to dissolve?) It's just minced garlic!

ps: My personal taste prefers to add some "Tianjin garlic spicy sauce" hehe.

4: Mix, this rotten inspection is simple, sprinkle the mixed juice evenly into the cut shredded vegetables, and then mix well after the loss (I personally like to mix directly by hand, convenient, fast, hehe, remember to wash your hands with Tiens brand fruit comb first, haha).

5: OK, you can eat it, but as a maker, you'd better taste it first, if it's salty and sour, add a small amount of water, and add some monosodium glutamate. And, of course, the all-important sixth step!

Vegetarian stir-fried red cabbage.

Ingredients: 500 grams of purple cabbage.

Seasoning: white vinegar, salad oil, appropriate amount of refined salt, 3 cloves of garlic, a small amount of monosodium glutamate.

Method: 1. Wash the red cabbage and cut it into small pieces or wide strips, and crush the garlic. 2. Put oil in the pot and heat it, enlarge the garlic and stir-fry it until fragrant, put in the purple cabbage, stir-fry it with the garlic over a strong fire, that is, put in the white vinegar (if it is too dry, you can add a small amount of water or broth), fry it quickly until the dish is soft, put the refined salt and monosodium glutamate and mix well to get out of the pot and serve the plate.

Object: The dish is bright purple and red, shiny and crisp in taste.

Red kimchi Ingredients: 200 grams of red cabbage, 50 grams of carrots, 50 grams of green bell peppers, 100 grams of celery.

Seasoning: white vinegar, refined salt, monosodium glutamate, sesame oil.

Method: Wash the purple cabbage, carrots, and green bell peppers respectively, cut them into strips, and wash the celery and cut them into sections. First blanch the carrots, green bell peppers, celery, etc. in a pot of boiling water and remove them, then add some white vinegar to the boiling water, blanch the purple cabbage quickly, put them on a plate, and drain the water; Add salt, monosodium glutamate, white vinegar and sesame oil and mix well.