How to make seafood pot fresh? Thank you

1 material. Ingredients: 4 frozen mussels, 4 shrimp in the shell, 1 fresh squid, onion, tomato and 1, seafood pot.

Seafood casserole. 4 minced shallots, 1 tablespoon curry paste, 1 large pot of coconut milk.

Seasoning: 3 4 tsp salt, 1 tsp sugar. Sauce: 1 2 tbsp corn starch, 1 tbsp water.

2 manufacturing methods. 1.Defrosting, rinsing and draining mussels; Medium shrimp (with shell) remove black intestines, cut off long whiskers, rinse and dry; Fresh squid clean

Seafood casserole. Seafood casserole.

Cut the circle for later use; Cut the onion into strips and the tomato into wedges.

2.Boil a small half of the wok water, put down the squid ring and take it out.

3.Heat 3 tablespoons of oil in a clay pot, stir-fry the dried shallots and curry paste until fragrant, put down the mussels and prawns and fry slightly, add the onion, tomato and squid, pour in the coconut milk and seasonings and bring to a boil, and finally stir in the sauce and serve.

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Seafood and tofu casserole.

Ingredients: 10 shrimps.

2 green onions and 6 slices of ginger.

4 taels of fish fillet and 10 fresh shellfish.

10 straw mushrooms.

1 tablespoon oyster sauce.

5 fresh shiitake mushrooms.

Half a piece of chicken broth.

1 box of egg tofu.

4 green-stemmed cabbage hearts.

Marinade: salt, wine, powdery powder to taste.

Method: Peel the shells of the shrimp and wash them, and marinate them with the marinade for 10 minutes. Put it into boiling water and blanch it for a while, then take it out.

Cut the green stem vegetables into two, blanch them with boiling water, rinse them in cold water, cut the tofu into pieces, fry them in hot oil until the skin turns golden brown, drain them, and cut the fresh shiitake mushrooms into small pieces.

Stir-fry the chives and ginger slices in a frying pan, add the straw mushrooms, shiitake mushrooms and green stems and stir-fry slightly, put down the oyster sauce and broth and bring to a boil, pour into the casserole, put down the tofu and seafood at the same time, and then thicken and serve after boiling.

Remarks: If there is no casserole, it can be served in a water tray.

First, add a cup of water to the chicken broth cubes and boil them to make the broth.

Fresh seafood does not need to be added with MSG, and it is boiled for a while.

How to make Hengsan fresh pot with sea noise? Pour the meat into the casserole and flatten it, pour in the cleaned shrimp, seasoning sauce, soy sauce, light soy sauce and dark soy sauce to stew.

Seafood pot] The first type: Prepare 5 ghost head crabs, 5 oysters, half a catty of snails or spicy snails, and 10 prawns.

First of all, all kinds of ingredients are brushed clean, especially oysters and snails, there will be a lot of impurities on their surface, you need to use a brush to brush hard, and you can rinse the ghost crab and prawns slightly.

Seafood. After everything is cleaned up, prepare a casserole, (iron pot can also be) put a little green onion and ginger slices at the bottom, put all the ingredients directly into it, put in a bowl of water, cover the pot, boil on high heat next to the belt for ten minutes, turn off the heat and add a little side dishes, (pepper and coriander are OK) simmer for two minutes to eat.

Seafood casserole. You can eat it with seafood sauce, as soon as you open the lid, the house is full of the umami of seafood, remember not to add salt and various condiments, so as to destroy the umami of seafood, eat is the original taste, the purpose is to eat, all kinds of seafood with a match, many varieties, the taste is also different, and when you finish eating, it will be just right, and there will be no left, so as not to waste.

The second type: 20 prawns, half a catty of fat clams or clams, 5 conchs, 5 abalones, and half a catty of razor clams.

The seafood bought back is soaked in warm water first, because there is a lot of sand inside, so that you can better spit out the impurities inside, the prawns should be removed from the head, do not throw away, put in a bowl for later use, and then the shallots or coriander are cut for later use, so that the preliminary preparations are done.

Seafood. Prepare a casserole, turn on low heat first, pour in an appropriate amount of cooking oil, put in a ginger slice, and then put the shrimp head in it, fry it over medium-low heat for a while, so that you can fry the shrimp oil, fry the shrimp head crispy and thoroughly, add two bowls of water, and you will see that the soup has changed color at this time.

Pan-fried shrimp heads. Then pour the rest of the seafood into the pot at one time, add a little steamed fish soy sauce, oyster sauce, five-spice powder and a little salt, cover the pot and cook on high heat for five minutes, turn off the heat and sprinkle with chopped shallots and eat.

Seafood casserole. This seafood pot can not only eat meat, but also make seafood gnocchi soup with the rest of the soup, or put a little radish strips to cook, the taste is superb, not to mention the seafood, I can drink three bowls of soup alone.

The third kind: five or six sea fish (the kind that happens to be a trash fish, the kind that is called by catty), 2 pike crabs, half a catty of clams, a few octopus or sea rabbits.

First of all, the sea fish is cleaned, and the remaining ingredients are rinsed in clean water, and the surface of the crab can be brushed with a brush.

Seafood casserole. Prepare a small pot, add a little cooking oil, add green onions, ginger and garlic to stir-fry until fragrant, add small trash fish and fry until both sides are yellow and hard, put the remaining seafood ingredients in, stir-fry a few times, add a little hoisin sauce or steamed fish soy sauce and a little salt, add half a bowl of water, mix evenly and cover the pot and cook over high heat for ten minutes, because there is fish in it, the stewing time will be more flavorful, turn it a few more times halfway through, make the seafood more flavorful, and add your favorite side dishes and coriander to turn off the heat after the time is up.

The preparation of the seafood clay pot is as follows:1. Clean and handle shrimp and crab. Sandworms need to be cut open and carefully cleaned.

2. After the sandworm is cleaned, use the dry baking water.

3. Put in an appropriate amount of rice and appropriate water. Then pour in all the ingredients. You can use a rice cooker or a casserole to cook.

4. Add ginger cubes. Pay attention to the water should not be too much, too much water will not make a fragrant porridge soup.

5. Rice cooker for 2 hours, with the function of cooking porridge.

6. You can fry a plate of pickles to accompany the porridge. Stir up the porridge with salt and a few drops of light soy sauce to taste. Sprinkle with green onions for garnish.

The home-cooked recipe for seafood casserole is as follows:Ingredients: 35 grams of leeks, appropriate amount of clams, 100 grams of flour.

Excipients: appropriate amount of water, appropriate amount of salt.

Tools: bowls, pots, cutting boards, knives.

1. Prepare the required ingredients.

2. Wash and drain the leeks and chop them for later use.

3. Pour an appropriate amount of water into the pot.

4. Cook on low heat until the clams open, then turn off the heat.

5. Remove the shell of the clams, remove the internal organs and rinse them for later use.

6. Pour an appropriate amount of cooking oil into the pot, pour in chopped green onions and stir-fry until fragrant.

7. Add an appropriate amount of water to the pot and boil until the water boils.

8. Add water to the flour several times and stir it into cotton wool.

9. After boiling the jujubes, pour in the flour and stir to avoid sticking together.

10. After the water boils again, pour in the clams and stir well.

11. Pour in the leeks and turn off the heat.

12. Add an appropriate amount of salt and coriander according to your own taste.

13. Done.

The preparation of the seafood clay pot is as follows:Raw materials Tools: shrimp, crab, clams, green onions, ginger, garlic, salt, tofu, cooking wine, hot water, knives, pots.

1. Remove the shrimp brain and shrimp line.

2. Crab Nian changed the knife.

3. Cut the tofu into cubes.

4. Heat oil in a mold and pot, add bacon meat, green onion, ginger, garlic sedan chair and shrimp head, fry the shrimp oil, and add hot water.

5. Pick out the shrimp head, put in tofu, crab, shrimp and clams in turn, cook for 5 minutes, add cooking wine, and season with an appropriate amount of salt.

Here's how to boil seafood:1. Clean the seafood, rinse it two or three times with water, don't soak it in water, because the seafood will slowly fade when it encounters fresh water.

2. Throw all the seafood into the pot and add a few slices of ginger, because ginger can remove the fishy smell.

3. Don't add water to boil seafood, but add a little wine to remove the fishy smell, add cooking wine, sake or beer, add a little bit.

4. The most important thing is the heat, cook these seafood for no more than 3 minutes, because it is easy to cook, 3 minutes is enough, otherwise it will get old.

The steaming method of common seafood is as follows:

1. Clams: Five to seven minutes after the water is boiled.

Clean the clams from the sediment, put them in the pot, add an appropriate amount of water, bring to a boil over medium heat, and start the pot after five to seven minutes when the water is boiling.

2. Oysters: Steam for 3 minutes after boiling.

Put the oysters on the grate of the steamer and steam them for another 3 minutes. It is worth mentioning that the size of the oysters affects the steaming time, and the steaming time of large oysters should be extended by 1 minute.

3. Conch: Water must be added to boil conch.

Water must be added to boil conch, generally two catties of conch plus a bowl of water. After boiling, add two or three drops of vinegar or sesame oil, so that the snail meat will be easy to pick out. If you see the conch head leaning out slightly, you can get out of the pot!

Add green onion and ginger cooking wine to cook seafood.

After we have processed the seafood, we can put it in the pot and start cooking, but in order to be cleaner and remove the fishy smell. Water alone is not enough, but also add cooking wine, green onions and ginger slices, and then cook for about 10 minutes until the color of the seafood changes.

The seafood made by this method can be said to have no fishy smell at all, and it can be dipped in a little dipping sauce after cooking, which is the cleanest and most delicious method.

How to cook seafood three fresh pots? Pour minced meat into a casserole and flatten it, pour in the cleaned shrimp, seasoning sauce, soy sauce, light soy sauce and dark soy sauce to stew.

Ingredients: 150 grams of abalone, 640 grams of radish.

Excipients: 20 grams of shiitake mushrooms (fresh).

Seasoning: 10 grams of green onions, 5 grams of ginger, 3 grams of salt, 1 gram of monosodium glutamate, radish seafood pot preparation:

1.abalone slices;

2.Soak the mushrooms, remove the stems and wash them;

3.Peel the radish, wash it, slice it, and cook it first;

4.Heat the clay pot, add oil, add ginger and green onions, pour a bowl of water, put in the northern mushrooms and boil for 15 minutes, then add the ripe radish and cook for 5 minutes, add the abalone and mix well and cook for a while, mix in some powder, add cooked oil.

Ingredients: 2 squid, 10 shrimps, 15 nails, 1 onion, 4 onions, 1 green pepper.

Excipients: soy sauce, sugar, a small amount of coriander, oyster sauce, ginger, chili pepper, garlic.

Preparation of seafood stew.

Slice and wash the squid, boil a pot of boiling water, put in ginger and wine, pour the squid fillet, shrimp roe, and flower nail into the boiling water respectively, almost cooked, and the flower nail should be boiled until the shell is opened, and the flower nail washes the sediment.

Slice the onion and green pepper, pour oil into the hot pot, stir-fry the garlic and chili pepper until fragrant, pour in the squid, shrimp, flower nails, ginger slices, onion and green pepper, add a small amount of soy sauce and sugar, an appropriate amount of oyster sauce, a small amount of water (soup is better) and simmer together for 15 minutes.

Once the dish has fully absorbed the flavor, pour in an appropriate amount of water, a small amount of soy sauce and oyster sauce (the taste will fade when water is added), and cook for another 10 minutes.

Place in a bowl and garnish with two sprigs of coriander.

Ingredients: 4 pike crabs (river crabs can also be used).

Prawns 500g

Potatoes A large potato.

Onion a.

Dried tofu 250g

Chicken feet 500g

How to make homemade crab pot.

First of all, the chicken feet are boiled and cut into small pieces, usually one chicken paw is cut into three sections! Divide the crab into 2, dip it in starch, fry it in oil, and take it out! Fry the shrimp in oil and take it out!

Prepare the ingredients, peel the potatoes and cut them into cubes, about 2 cm square. Finely chop the onion and cut the dried tofu into triangles!

Heat the oil in a pan, add Pixian bean paste, ginger, stir-fry, then add the onion and stir-fry until fragrant, put the chopped chicken feet, potatoes, dried tofu and mix well. Then put in the water to submerge the material. Next, pour in 2 tablespoons of our oyster sauce, 1 bowl of light soy sauce, 2 tablespoons of sugar, and 1 tablespoon of salt!

When the water boils, put the prawns that have been fried beforehand, and then put the crabs! It's good to burn it over medium heat. After cooking, pour the pot directly into the basin and keep the crab in the upper position. Sprinkle white sesame seeds and chives after cooking!

This is the pike crab pot I made.

This time I made a river crab pot.

The first chicken feet to make in a pot.