How do you make English pastry scones? Scones originated from which country?

Ingredients: Cake flour.

250g eggs.

1 milk.

80g butter.

80g baking powder. 8 g salt.

3 g granulated sugar.

50g dried cranberries 60-80g.

1 washed egg.

Garnish with granulated sugar to taste.

Scones to prepare.

Prepare the ingredients and weigh them.

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Mix the powdered ingredients and sift them.

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Add the room temperature softened butter and soften until your fingers poke holes.

Well, don't melt to a liquid state.

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Rub the butter and flour ingredients with your hands.

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Knead the butter and flour into a sandy form.

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Beat an egg and pour in 80g of milk and mix well.

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Pour the milk and egg mixture into the flour and stir to combine.

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Add 60-80 grams of dried cranberries.

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The dough can be kneaded until it is roughly formed, and it can be pressed together without falling apart, and there is no need to knead it until it is smooth, and kneading the dough vigorously will cause the cake to be fluffy.

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Place the dough in a plastic bag and let rise for 30 minutes.

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Roll out the dough in the plastic bag with a rolling pin, without pressing too hard, and roll it into a sheet about 1 cm thick. The size of the bag is 20*29 cm, which is just right.

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After the dough is rolled out, put it in the refrigerator and freeze for about 10 minutes, and it can be slightly hardened, which is convenient for crimping and shaping. Remove from the refrigerator and cut both sides of the bag.

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Use your favorite small mold to press out the small cakes one by one and put them in a baking tray lined with oiled paper.

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Beat another egg, brush the egg wash on the surface and perimeter of the patty, and sprinkle with some granulated sugar.

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Preheat the oven to 180 degrees and bake for 20 minutes until golden brown.

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The fragrant scones are baked, and it is time for afternoon tea.

Materials. 125 grams of cake flour.

30 grams of butter.

Sugar 60 grams.

Grams of salt. yeast grams.

Milk 60 grams.

Raisins 20 grams.

Egg mixture: 15 grams.

Method. The butter is softened at room temperature and placed in a cake flour.

Knead the butter and flour well with your hands (this is how it looks after kneading), and stir together the egg mixture, sugar, salt, yeast, and milk and pour it into the flour.

Knead into a ball. Raisins wash and wipe dry.

Spread the dough flat and add the raisins.

Knead it slightly, wrap it in plastic wrap and refrigerate for 30 minutes.

Found a small bottle for the whole

You can also cut it directly into your favorite shape without a suitable gadget.

Brush with egg wash and preheat the oven at 170 degrees for 3 minutes.

170 degrees for 12 minutes.

It's out! The surface is crispy and the inside is soft and delicious