How to store fresh walnuts is not bad, and how to store fresh walnuts so that they can always be fre

Walnut storage The sun-dried walnuts are packed into cloth bags, sacks or baskets, placed in a ventilated, dry, cool, rat-free, pest-free room, and the optimal temperature for indoor storage of walnuts is 1-2, generally not more than 8, and the relative temperature is 75-80. Ditch storage method: dig a ditch with a depth of 1 meter, a width of 1 meter, and a length with the amount of storage in a high-dry, well-drained, shady and wind-sheltered place.

At the bottom of the ditch, a layer of 10 cm thick clean wet sand is laid, and the humidity of the sand is measured by kneading it into a ball by hand but not producing water. Then spread a layer of walnut and a layer of sand, and fill it with wet sand between the ditch wall and the walnut, leaving no gap. When it is about 20 cm away from the mouth of the ditch, the wet sand is covered with the ground level, and the soil on the sand is ridge-shaped, and its span is greater than the width.

Drains are opened around the ditch to avoid rainwater infiltrating too much, resulting in excessive humidity and walnut mold. When the length of the ditch is more than 2 meters, a handful of tightly tied straw should be erected every 2 meters for aeration when storing walnuts, and the height of the straw should be exposed to the "roof ridge". 2. Sand storage method:

On the ground in the shade room, first lay a layer of sterilized straw, wheat straw, etc., then lay a layer of 10 cm thick wet sand, put a layer of walnuts and put a layer of sand, the height of the pile is not more than 1 meter, and the thickness of the top wet sand layer is 20-30 cm. Keep the top layer of sand moist during storage.

First, the best way to keep raw walnuts is to pack fresh walnuts in plastic bags, but you must pay attention to the plastic bags and other seals, and there can be no air leakage, but when you put them in the plastic bag, do not lose water in the bag, so that the storage period will be longer. Then put the packed fresh walnuts in the freezer of the refrigerator one by one, because the freezer of the refrigerator has a good healing effect, and will not quickly oxidize these raw walnuts in a very short time, so that it can show a certain freshness period and prolong the storage time. Storing raw walnuts in this way, there is no problem all year round, when to eat and when are fresh, will not deteriorate and moldy, and is conducive to everyone's health, so in daily life, we must learn more about this knowledge, and it is very necessary to understand the preservation of raw walnuts.

Second, precautions for some people who will not save raw walnuts, I hope that through the understanding of the above introduction, it can be helpful, you can use the introduction of these methods, to preserve raw walnuts, so that you can eat fresh walnuts all year round, and will not be moldy and spoiled, will not waste everyone's money, and is also conducive to everyone's health, so it is very necessary to understand how to preserve raw walnuts.

To preserve fresh walnuts, peel off the green skin of the walnuts, and then put them in a dry place to dry, and then put the dried walnuts in a fresh-keeping bag, which can be put in the refrigerator after sealing, or stored in a dry, ventilated, cool and backlit place.

Preservation of fresh walnuts is suitable for two to seven degrees Celsius environment, can be stored for half a year to a year, improper storage of walnuts will deteriorate, can not be eaten, test whether walnuts are spoiled to observe the taste of walnut flesh and walnuts, walnut flesh is white, no odor is healthy walnuts.

Related Notes:Walnuts are highly nutritious, rich in protein, zinc, manganese and other trace elements and carbohydrates, which can maintain cardiovascular disease, prevent arteriosclerosis, and can also promote metabolism and lower blood sugar.

How to keep fresh walnuts fresh and store:

You can remove the green shell of fresh walnuts and keep the leftovers, air dry them slightly, divide them into small portions and put them in a fresh-keeping bag, and seal them well. Then put it in the refrigerator and take out a small bag to eat it whenever you want to eat it.

If you don't have a refrigerator, then put the fresh walnuts in a cool, dry and ventilated place, but this will not last very long.

Store it in the refrigerator for about a month.

Or you can also dry it in a ventilated and dry place, air dry naturally, and turn into dried walnuts for a long time.

Tips for peeling fresh walnuts:

Fresh walnuts can be dried and peeled naturally after picking, especially those that are healthy and disease-free, and no pests, walnuts with good skin can be placed in a cool and ventilated environment, let it dry naturally, after more than ten days, the green skin of the surface of the walnut will shrink and shrivel, this is his green skin, will be naturally separated from the nuts inside, people can remove the green skin on its surface with a gentle peel by hand.

In some walnut producing areas, people do not like to use the method of drying in the shade to remove the walnut skin, because this method takes a long time, and is easy to produce defective products, the best way is to use manual peeling to remove the fresh walnut skin, should first use a knife to peel off the large piece of green skin on its surface.

Then put it in water, use an iron brush to continue to clean the remaining green skin, and then carefully clean it with a fine needle and toothbrush, and finally clean the walnuts, and then they can be marketed after drying**.

Fresh walnuts, how to store them without spoiling? Sealed storage method: Take a plastic bag with strong sealing.

Put the walnuts in them, then press out as much air as possible and tie them tightly to preserve.

Refrigerated storage method: Set the temperature of the refrigerator at about 5, and put the walnuts that have been packed in the bag into the refrigerator for storage.

Dry preservation method: Put the packaged walnuts in a dry environment such as a cellar to keep them ventilated and dry.

Fresh walnuts are indeed nutritious, but people also need to put more effort into preserving them in order to preserve their deliciousness. If you want to preserve fresh walnuts, you can put them in a sealed burlap bag and store them in a cool, ventilated place. Before such a seal can be made, the walnuts need to be dried in the sun, and the dried taste may not be as crisp as one might think.

So people can choose to put walnuts in their own refrigerator for freshness, if there are more walnuts, and the location of the refrigerator is limited, you can choose to peel off the skin of the walnuts, and then put the walnuts in the refrigerator for cold preservation.

1. Fresh walnuts Fresh walnuts are a kind of walnuts that are immediately knocked down from the tree, and people can eat them after a certain treatment of their shells. This kind of walnut is more refreshing and crispy than the walnut that people buy in the market. Fresh walnuts are also different from those walnuts, because they are rich in some water, so you need to pay special attention when preserving them.

If people don't store it well, it's easy for all the fresh walnuts to become moldy and spoiled, which will lead to the waste of these fresh walnuts.

Second, the preservation of fresh walnuts for walnuts preservation methods, different people have different practices. For example, a person who grows walnut trees, they collect a lot of walnuts, and it is difficult to put them in the refrigerator to refrigerate, at this time, he can use the ditch storage method and sand storage method to preserve these fresh walnuts to a suitable place. When preserving them, use some fine wet grains of sand to help with insurance.

Although these sand grains are wet, they are required to be together without dripping water droplets in order to meet the requirements of people's use.

In our families, when we go to the supermarket or market to buy this walnut, the quantity purchased is very small, so there is no need to use such a troublesome way to store it, you can put it in the refrigerator for refrigeration.

About how to preserve fresh walnuts so that they are not bad, peel them and store them in the refrigerator: peel off the green skin on the surface of walnuts with a knife, put the walnuts in a cool and ventilated place to dry for 1 to 2 days, and then put them in a fresh-keeping bag that can be sealed, and put them in the refrigerator after sealing them, so that the walnuts can be stored for several months without spoiling, and when they are taken out and eaten, the walnut pulp is still fresh.

Store in a cool and ventilated environment: During the preservation process, the moisture in the walnut green skin will be lost quickly, if it cannot be eaten as soon as possible, mildew will occur inside, which will lead to the deterioration of the flesh inside, so walnuts are directly placed in a cool and ventilated environment, and it is best to eat it within 10 to 20 days when preserved.

Use carbon dioxide to preserve: put the walnuts in a plastic bag that can be sealed, then seal the mouth, and then fill it with carbon dioxide to reduce the concentration of oxygen, after processing, put the plastic bag containing walnuts in a lower temperature environment, so that the walnuts can remain unchanged for a long time.

Air-dried preservation: use a tool to remove the green skin on the surface of the walnut, and then put the walnut in clean water to clean it carefully, and after the green skin on the skin is all cleaned up, put the walnut in a cool and ventilated place to dry, and after the air drying, the walnut is stored in a ventilated and dry environment, so that it can be stored for several months or even a year without deterioration.

The shell of fresh walnuts is relatively bright, and the moisture content of the flesh inside is very large, and the storage of fresh walnuts must pay attention to the method, you can store fresh walnuts in a cool and dry place to avoid the sun. Normally, walnuts can be stored for about half a year, if you find that walnuts exude a musty smell when eating, don't eat them, this is a mildew phenomenon, which is harmful to the body. Here is an introduction to how to store fresh walnuts.

Walnuts can generally be stored for 6-12 months, but in the process of preservation, it is necessary to pay attention to drying, otherwise it is easy to mildew; Walnut kernels are best stored in the refrigerator, as they are prone to insects and spoilage in summer. The analysis is as follows: 1. It is best to buy walnuts with shells and put them in a cool and ventilated place.

Coated with a shell, the storage time is longer, but it is best not to exceed a year. With the extension of storage time, the nutritional value of walnuts will decrease. Walnut kernels should not be stored for a long time, and they are easy to produce oil, hala and deteriorate when stored in a high temperature environment.

2. Try to put it in a ventilated place, do not use sealed bags, and it is best to use cloth bags, sacks or other bags with good ventilation; Secondly, the purpose of using a bag with better ventilation is to prevent the dryness of walnuts from being enough, and use bags with better ventilation to effectively and quickly dissipate and absorb moisture and moisture, so as to better maintain the dryness of walnuts and prevent them from resurging and mildew.